Author: Publisher:
ISBN:
Category : Men
Languages : en
Pages : 170
Book Description
Twenty-fifth Anniversary, Union League Club of Los Angeles, 1914
Author: The American Stationer
Author: The Western Christian Advocate
Author: Wisconsin Library Bulletin
Author: The Plumbers Trade Journal
Author: A Party in Mother Goose Land
Author: Effa E. PrestonPublisher: DigiCat
ISBN:
Category : Fiction
Languages : en
Pages : 33
Book Description
Published in 1922, this work is a drama in verse by Effa E. Preston. It's a one-act play primarily written for children. It's a well-written short play suitable to be performed in class or school gatherings with minimum supplies and a small cast. It is a delightful play, enjoyable to both kids and adults. Excerpt from A Party in Mother Goose Land "Mother Goose: Be ready, for they're coming now. I hope my cap's on straight. Go promptly when they knock, Boy Blue, And do not make them wait."
Legislative Documents
Author: Iowa. General AssemblyPublisher:
ISBN:
Category : Iowa
Languages : en
Pages : 996
Book Description
Contains the reports of state departments and officials for the preceding fiscal biennium.
Typewriter Trade Journal and the Office System
Author: Legislative Documents Submitted to the ... General Assembly of the State of Iowa
Author: Iowa. General AssemblyPublisher:
ISBN:
Category : Iowa
Languages : en
Pages : 998
Book Description
Here Let Us Feast
Author: M. F. K. FisherPublisher: Catapult
ISBN: 1640090843
Category : Cooking
Languages : en
Pages : 531
Book Description
"M.F.K Fisher’s latest excursion into the art or science of gastronomy is more an anthology of the finest writing on the subject than strictly a text of her own composition . . . A royal feast, indeed!" —The New York Times Betty Fussell—winner of the James Beard Foundation’s journalism award, and whose essays on food, travel, and the arts have appeared in The New York Times, The New Yorker, Saveur, and Vogue—is the perfect writer to introduce M.F.K Fisher’s Here Let Us Feast, first published in 1946. The author of Eat, Live, Love, Die has penned a brilliant introduction to this fabulous anthology of gastronomic writing, selected and with commentary from the inimitable M.F.K. Fisher. The celebrated author of such books as The Art of Eating, The Cooking of Provincial France, and With Bold Knife and Fork, Fisher knows how to prepare a feast of reading as no other. Excerpting descriptions of bountiful meals from classic works of British and American literature, Fisher weaves them into a profound discussion of feasting. She also traces gluttony through the Old and New Testaments of the Bible, and claims that the story of a nation's life is charted by its gastronomy. M.F.K. Fisher has arranged everything perfectly, and the result is a succession of unforgettable courses that will entice the most reluctant epicure.