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Author: Andrew Beahrs Publisher: Penguin ISBN: 1101434813 Category : Biography & Autobiography Languages : en Pages : 325
Book Description
One young food writer's search for America's lost wild foods, from New Orleans croakers to Illinois Prairie hen, with Mark Twain as his guide. In the winter of 1879, Mark Twain paused during a tour of Europe to compose a fantasy menu of the American dishes he missed the most. He was desperately sick of European hotel cooking, and his menu, made up of some eighty regional specialties, was a true love letter to American food: Lake Trout, from Tahoe. Hot biscuits, Southern style. Canvasback-duck, from Baltimore. Black-bass, from the Mississippi. When food writer Andrew Beahrs first read Twain's menu in the classic work A Tramp Abroad, he noticed the dishes were regional in the truest sense of the word-drawn fresh from grasslands, woods, and waters in a time before railroads had dissolved the culinary lines between Hannibal, Missouri, and San Francisco. These dishes were all local, all wild, and all, Beahrs feared, had been lost in the shift to industrialized food. In Twain's Feast, Beahrs sets out to discover whether eight of these forgotten regional specialties can still be found on American tables, tracing Twain's footsteps as he goes. Twain's menu, it turns out, was also a memoir and a map. The dishes he yearned for were all connected to cherished moments in his life-from the New Orleans croakers he loved as a young man on the Mississippi to the maple syrup he savored in Connecticut, with his family, during his final, lonely years. Tracking Twain's foods leads Beahrs from the dwindling prairie of rural Illinois to a six-hundred-pound coon supper in Arkansas to the biggest native oyster reef in San Francisco Bay. He finds pockets of the country where Twain's favorite foods still exist or where intrepid farmers, fishermen, and conservationists are trying to bring them back. In Twain's Feast, he reminds us what we've lost as these wild foods have disappeared from our tables, and what we stand to gain from their return. Weaving together passages from Twain's famous works and Beahrs's own adventures, Twain's Feast takes us on a journey into America's past, to a time when foods taken fresh from grasslands, woods, and waters were at the heart of American cooking.
Author: Andrew Beahrs Publisher: Penguin ISBN: 1101434813 Category : Biography & Autobiography Languages : en Pages : 325
Book Description
One young food writer's search for America's lost wild foods, from New Orleans croakers to Illinois Prairie hen, with Mark Twain as his guide. In the winter of 1879, Mark Twain paused during a tour of Europe to compose a fantasy menu of the American dishes he missed the most. He was desperately sick of European hotel cooking, and his menu, made up of some eighty regional specialties, was a true love letter to American food: Lake Trout, from Tahoe. Hot biscuits, Southern style. Canvasback-duck, from Baltimore. Black-bass, from the Mississippi. When food writer Andrew Beahrs first read Twain's menu in the classic work A Tramp Abroad, he noticed the dishes were regional in the truest sense of the word-drawn fresh from grasslands, woods, and waters in a time before railroads had dissolved the culinary lines between Hannibal, Missouri, and San Francisco. These dishes were all local, all wild, and all, Beahrs feared, had been lost in the shift to industrialized food. In Twain's Feast, Beahrs sets out to discover whether eight of these forgotten regional specialties can still be found on American tables, tracing Twain's footsteps as he goes. Twain's menu, it turns out, was also a memoir and a map. The dishes he yearned for were all connected to cherished moments in his life-from the New Orleans croakers he loved as a young man on the Mississippi to the maple syrup he savored in Connecticut, with his family, during his final, lonely years. Tracking Twain's foods leads Beahrs from the dwindling prairie of rural Illinois to a six-hundred-pound coon supper in Arkansas to the biggest native oyster reef in San Francisco Bay. He finds pockets of the country where Twain's favorite foods still exist or where intrepid farmers, fishermen, and conservationists are trying to bring them back. In Twain's Feast, he reminds us what we've lost as these wild foods have disappeared from our tables, and what we stand to gain from their return. Weaving together passages from Twain's famous works and Beahrs's own adventures, Twain's Feast takes us on a journey into America's past, to a time when foods taken fresh from grasslands, woods, and waters were at the heart of American cooking.
Author: Harold K. Bush Publisher: University of Georgia Press ISBN: 0820350745 Category : Literary Collections Languages : en Pages : 468
Book Description
This book contains the complete texts of all known correspondence between Samuel L. Clemens (Mark Twain) and Joseph Hopkins Twichell. Theirs was a rich exchange. The long, deep friendship of Clemens and Twichell—a Congregationalist minister of Hartford, Connecticut—rarely fails to surprise, given the general reputation Twain has of being antireligious. Beyond this, an examination of the growth, development, and shared interests characterizing that friendship makes it evident that as in most things about him, Mark Twain defies such easy categorization or judgment. From the moment of their first encounter in 1868, a rapport was established. When Twain went to dinner at the Twichell home, he wrote to his future wife that he had “got up to go at 9.30 PM, & never sat down again—but [Twichell] said he was bound to have his talk out—& I was willing—& so I only left at 11.” This conversation continued, in various forms, for forty-two years—in both men’s houses, on Hartford streets, on Bermuda roads, and on Alpine trails. The dialogue between these two men—one an inimitable American literary figure, the other a man of deep perception who himself possessed both narrative skill and wit—has been much discussed by Twain biographers. But it has never been presented in this way before: as a record of their surviving correspondence; of the various turns of their decades-long exchanges; of what Twichell described in his journals as the “long full feast of talk” with his friend, whom he would always call “Mark.”
Author: Harry Crews Publisher: Simon and Schuster ISBN: 0684842483 Category : Fiction Languages : en Pages : 195
Book Description
From the acclaimed author of such novels as "Blood and Grits" and "Childhood" comes a wildly weird and breathtakingly original visit to the rural South that reveals the exotic subculture that erupts in all its glory at the Rattlesnake Roundup in Mystic, Georgia. "No number of adjectives in the thesaurus can do full justice to the dazzlingly bizarre nature of Crews' creations".--"Washington Post Book World".
Author: James Daley Publisher: Courier Corporation ISBN: 0486122042 Category : Literary Collections Languages : en Pages : 194
Book Description
An indispensable source of advice and inspiration, this anthology features essays by Henry James, Kate Chopin, Willa Cather, Sinclair Lewis, Jack London, Raymond Chandler, Raymond Carver, Eudora Welty, and Kurt Vonnegut, Jr.
Author: Mark Twain Publisher: ISBN: Category : Conjoined twins Languages : en Pages : 314
Book Description
This is a story of a sober kind, picturing life in a little town of Missouri, half a century ago. The principal incidents relate to a slave of mixed blood and her almost pure white son, whom she substitutes for her master's baby. The slave by birth grows up in wealth and luxury, but turns out a peculiarly mean scoundrel, and perpetrating a crime, meets with due justice. The science of fingerprints is practically illustrated in detecting the fraud. The title character is the village atheist, whose maxims doubtless express much of the author's own disillusion.
Author: Andrew Beahrs Publisher: ISBN: 9781592641246 Category : English fiction Languages : en Pages : 0
Book Description
Historical novel. Dramatizes the experience of America's first English settlers through the eyes of a fierce young heroine who confronts both a savage new landscape and the dogmatic order of her congregation.
Author: Duncan Minshull Publisher: New York Review of Books ISBN: 1912559250 Category : Literary Collections Languages : en Pages : 183
Book Description
This latest collection of walking literature from Notting Hill Editions celebrates the allure of the Continent. On foot the world comes our way. We get close to the Continent’s alpine ranges, arterial rivers, expansive coastlines. Close to its ancient cities and mysterious thoroughfares; and close to the walkers themselves—the Grand Tourers and explorers, strollers and saunterers, on their hikes and quests, parades and urban drifts. Sauntering features sixty walker-writers—classic and current—who roam Europe by foot. Twenty-two countries are traversed. We join Henriette d’Angeville, the second woman to climb Mont Blanc; Nellie Bly roaming the trenches of the First World War; Werner Herzog on a personal pilgrimage through Germany; Hans Christian Andersen in quarantine; Joseph Conrad in Cracow; Rebecca Solnit reimagining change on the streets of Prague; and Robert Macfarlane dropping deep into underground Paris. Contributors include: Patrick Leigh Fermor; John Hillaby; Robert Walser; Henriette d’Angeville; Joseph Roth; Joanna Kavenna; Richard Wright; Werner Herzog; Robert Antelme; George Sand; Rainer Maria Rilke; Robert Macfarlane; Rebecca Solnit; Kate Humble; Nicholas Luard; Edith Wharton; Elizabeth von Armin; Joseph Conrad; D. H. Lawrence; Vernon Lee; Guy Debord, Mark Twain, Thomas Coryat, and more.
Author: Andrew Beahrs
Author: Andrew Beahrs
Author: Harold K. Bush
Author: Harry Crews
Author: Mark Twain
Author: James Daley
Author: Mark Twain
Author: Mark Twain
Author: Andrew Beahrs
Author: Mark Twain
Author: Duncan Minshull