Author: Urner BarryPublisher:
ISBN: 9780990995944
Category :
Languages : en
Pages :
Book Description
Tuna Grading and Evaluation
Author: Urner BarryPublisher:
ISBN: 9780990995944
Category :
Languages : en
Pages :
Book Description
Tuna Grading and Evaluation
Author: Robert DiGregorioPublisher:
ISBN: 9780982834855
Category :
Languages : en
Pages :
Book Description
Here in this easy-to-use handbook, the author, Robert DiGregorio, takes all the mystery and guesswork out of grading tuna. Learn how to knowledgeably discern the differences between a Grade 1 and Grade 2+ tuna while also gaining expert insight on how to judge fat content, color, and freshness. This practical publication will also act as a guide to the most commonly seen diseases and defects in tuna, allowing buyers to be aware of all the maladies that can affect the quality of the fish they are buying. With the inclusion of stock assessments, national and international regulations, tuna farming, statistics on supply, production, consumption and much more, this book will serve as a guide no tuna buyer should be without. Mr. DiGregorio has been in the fish business since 1972. He has bought and sold millions of pounds of fish at the Fulton Fish Market and, for the last 25 years, has specialized in buying, cutting and selling tuna.
Tuna Grading and Evaluation
Author: Urner BarryPublisher:
ISBN: 9780990995951
Category :
Languages : es
Pages :
Book Description
Here in this easy-to-use handbook, the author, Robert DiGregorio, takes all the mystery and guesswork out of grading tuna. Learn how to knowledgeably discern the differences between a Grade 1 and Grade 2+ tuna while also gaining expert insight on how to judge fat content, color, and freshness. This practical publication will also act as a guide to the most commonly seen diseases and defects in tuna, allowing buyers to be aware of all the maladies that can affect the quality of the fish they are buying. With the inclusion of stock assessments, national and international regulations, tuna farming, statistics on supply, production, consumption and much more, this book will serve as a guide no tuna buyer should be without. Mr. DiGregorio has been in the fish business since 1972. He has bought and sold millions of pounds of fish at the Fulton Fish Market and, for the last 25 years, has specialized in buying, cutting and selling tuna.
Fish Inspection, Quality Control, and HACCP
Author: Roy E. MartinPublisher: CRC Press
ISBN: 9781566765466
Category : Technology & Engineering
Languages : en
Pages : 834
Book Description
Written by world government and industry experts, this book focuses on the application of new seafood inspection systems that ensure the public health while providing a reasonable environment for business. International trade has experienced very dynamic developments over the last few years, including new international trade agreements and new approaches in food safety inspection. The focus has shifted from traditional end product inspection to modern, preventive methods. Covering all aspects of the industry, Fish Inspection, Quality Control, and HACCP: A Global Focus aids readers in providing the safest possible high quality seafood to the ever-demanding public.
Federal Evaluations
Author: Publisher:
ISBN:
Category : Evaluation research (Social action programs)
Languages : en
Pages : 1032
Book Description
Contains an inventory of evaluation reports produced by and for selected Federal agencies, including GAO evaluation reports that relate to the programs of those agencies.
Marine Fisheries Review
Author: Automation of Quality Evaluation of Raw Tuna
Author: David Jared NewmanPublisher:
ISBN:
Category : Fishery products
Languages : en
Pages : 254
Book Description
Federal Program Evaluations
Author: Publisher:
ISBN:
Category :
Languages : en
Pages : 1216
Book Description
Contains an inventory of evaluation reports produced by and for selected Federal agencies, including GAO evaluation reports that relate to the programs of those agencies.
An Assessment of Atlantic Bluefin Tuna
Author: Committee to Review Atlantic Bluefin TunaPublisher:
ISBN:
Category : Nature
Languages : en
Pages : 178
Book Description
This book reviews and evaluates the scientific basis of U.S. management of fisheries for Atlantic bluefin tuna. In particular, it focuses on the issues of stock structure and stock assessments used by the National Oceanic and Atmospheric Administration's National Marine Fisheries Service for management under the International Convention for the conservation of Atlantic Tunas.
Author: