Trust Me PDF Download

Author: D.R. Grady
Publisher: D.R. Grady
ISBN:
Category : Fiction
Languages : en
Pages : 290

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Book Description
Damon Fields is about to be divorced. His soon to be ex-wife, Emmy Fields, has no memories of being with his best friend. In fact, quite a lot of her life recently has been lost. Her eyes tear, and the rash on her skin keeps spreading. When Damon’s best friend is kidnapped, Damon takes action by moving Emmy back into their home. If they can’t figure out what’s going on, and learn to trust each other again, neither will live long enough to save his best friend. Or figure out how to combat an enemy who has forgotten to inform them they’re not only in the game, they are the game.

Author: Robert Rankin
Publisher: Gollancz
ISBN: 0575088214
Category : Fiction
Languages : en
Pages : 329

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Book Description
Somewhere over the rainbow and just off the Yellow Brick Road stands Toy City, formerly known as Toy Town. And things are not going well for the city's inhabitants. There have been outbreaks of STC - Spontaneous Toy Combustion - and there are strange signs and portents in the Heavens. Preachers of Toy City's many religions are predicting that the End Times are approaching and that a Toy City Apocalypse will soon come to pass. But can this possibly be true, or is there a simple explanation - an alien invasion, for instance. With the body count rising and the forces of law and order baffled, it is the time for a hero to step forward and attempt to save the day. Well, two heroes actually, Eddie Bear, Toy City Private Eye and his loyal sidekick, Jack: our courageous twosome are about to face their biggest challenge yet, to save not only toykind, but the world of mankind too. Which should keep them out of the pub for a while.

Author: Michael Symon
Publisher: Clarkson Potter
ISBN: 0593233107
Category : Cooking
Languages : en
Pages : 257

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Book Description
NATIONAL BESTELLER • 120+ simple, delicious recipes for breakfast, lunch, and dinner to help you manage autoimmune issues all day—plus a​n all-new 10-day, 30-recipe reset to identify your food triggers—from the New York Times bestselling author of Fix It with Food. During the first few months of 2020, Michael Symon religiously posted "Symon Dinners" on Instagram every day to help his fans keep pantry-inspired meals fun and varied. The response was so great and his followership so engaged that creating a cookbook of simple weekday breakfasts, lunches, and dinners became a priority for him. In Fix It with Food: Every Meal Easy, Michael combines simple dishes for busy weekdays and meals that address autoimmune triggers for a collection of 120+ health-supportive recipes. The chapters are divided by what trigger you're avoiding, including No Meat, No Dairy, and No Flour. If you're not sure what your food triggers are, the ten-day reset will help you figure out which foods to avoid. After the reset, Michael offers guidance about how to reintegrate foods into your routine. ​Through fan feedback, Michael discovered that most people using his first book didn't need four servings—most wanted just enough for two meals, so in Every Meal Easy, all of the main recipes yield two meals or enough for one meal plus leftovers. And since sometimes you have a crowd to cook for, Michael offers helpful information regarding how to double recipes when needed. Readers will also find a list of his favorite 30 anti-inflammatory friendly ingredients to keep in stock all the time and a master ingredient substitution list, so if you don't have kale or black beans on hand, you can swap in whatever you have in your fridge or pantry. With Michael's encouraging voice and ​flexible recipes, Fix It with Food: Every Meal Easy is a must-have for anyone who is looking to feel better without compromising eating well.

Author: Anthony Bourdain
Publisher: A&C Black
ISBN: 1408845040
Category : Biography & Autobiography
Languages : en
Pages : 386

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Book Description
After twenty-five years of 'sex, drugs, bad behaviour and haute cuisine', chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown; from the kitchen of the Rainbow Room atop the Rockefeller Center to drug dealers in the East Village, from Tokyo to Paris and back to New York again, Bourdain's tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny.

Author: Jacques Pepin
Publisher: Random House Value Pub
ISBN: 9780517324196
Category : Cooking
Languages : en
Pages :

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Book Description
Catalogues nearly two hundred of the most useful culinary techniques, providing detailed, step-by-step descriptions and illustrations of basic skills and procedures in kitchen and dining room

Author: Frederic Morin
Publisher: Knopf
ISBN: 1524732311
Category : Cooking
Languages : en
Pages : 927

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Book Description
A new cookbook/survival guide/love letter to Montreal for these apocalyptic times, from the James Beard Award–nominated culinary adventurists and proprietors of the beloved restaurant, Joe Beef. “The first Joe Beef cookbook changed forever what a cookbook could be. Anything that came after had to take it into account. Now, with this latest and even more magnificent beast, the rogue princes of Canadian cuisine and hospitality show us the way out of the numbing, post-apocalyptic restaurant Hell of pretentiousness and mediocrity that threatens to engulf us all. It makes us believe that the future is shiny, bright, beautiful, delicious—and probably Québécois. This book will change your life.” —Anthony Bourdain It’s the end of the world as we know it. Or not. Either way, you want Joe Beef: Surviving the Apocalypse in your bunker and/or kitchen. In their much-loved first cookbook, Frédéric Morin, David McMillan, and Meredith Erickson introduced readers to the art of living the Joe Beef way. Now, they’re back with another deeply personal, refreshingly unpretentious collection of more than 150 new recipes, some taken directly from the menus of Fred and Dave’s acclaimed Montreal restaurants, others from summers spent on Laurentian lakes and Sunday dinners at home. Think Watercress Soup with Trout Quenelles, Artichokes Bravas, and seasonal variations on Pot-au-Feu—alongside Smoked Meat Croquettes, a Tater Tot Galette, and Squash Sticky Buns. Also included are instructions for making your own soap and cough drops, not to mention an epic 16-page fold-out gatefold with recipes and guidance for stocking a cellar with apocalyptic essentials (Canned Bread, Pickled Pork Butt, and Smoked Apple Cider Vinegar) for throwing the most sought-after in-bunker dinner party Filled with recipes, reflections, and ramblings, in this book you’ll find chapters devoted to the Québécois tradition of celebrating Christmas in July, the magic of public television, and Fred and Dave’s unique take on barbecue (Burnt-End Bourguignon, Cassoulet Rapide), as well as ruminations on natural wine and gluten-free cooking, and advice on how children should behave at dinner. Whether you’re holing up for a zombie holocaust or just cooking at home, Joe Beef is a book about doing it yourself, about making it on your own, and about living—or at least surviving—in style.

Author: Jo Barrett
Publisher: Hardie Grant Publishing
ISBN: 174358864X
Category : Cooking
Languages : en
Pages : 268

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Book Description
​Sustain: Groundbreaking Recipes And Skills That Could Save The Planet is an inspiring cookbook and beautifully designed manual of ideas to consider, practices to adopt and techniques to learn for a more sustainable kitchen. Author Jo Barrett is one of Australia’s most respected chefs and was part of the team behind urban eco-house futurefoodsystem, a landmark experiment in zero waste living. Her striking debut provides innovative and achievable solutions to help you connect with your food system with over 90 purposeful, nutritious recipes. Featuring brilliant dishes from stuffed potato cakes to red pepper pasta, venison pie and plum galette, this vital book shows the home cook how to master simple skill builders – such as fermenting, preserving and using alternative ingredients – and will help save the planet one delicious meal at a time.

Author: Alon Shaya
Publisher: Knopf
ISBN: 0451494172
Category : Cooking
Languages : en
Pages : 440

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Book Description
An exciting debut cookbook that confirms the arrival of a new guru chef . . . A moving, deeply personal journey of survival and discovery that tells of the evolution of a cuisine and of the transformative power and magic of food and cooking. From the two-time James Beard Award-winning chef whose celebrated New Orleans restaurants have been hailed as the country's most innovative and best by Bon Appétit, Food & Wine, Saveur, GQ, and Esquire. • "Alon's journey is as gripping and as seductive as his cooking . . . Lovely stories, terrific food." --Yotam Ottolenghi, author of Jerusalem: A Cookbook • "Breathtaking. Bravo." --Joan Nathan, author of King Solomon's Table Alon Shaya's is no ordinary cookbook. It is a memoir of a culinary sensibility that begins in Israel and wends its way from the U.S.A. (Philadelphia) to Italy (Milan and Bergamo), back to Israel (Jerusalem) and comes together in the American South, in the heart of New Orleans. It's a book that tells of how food saved the author's life and how, through a circuitous path of (cooking) twists and (life-affirming) turns the author's celebrated cuisine--food of his native Israel with a creole New Orleans kick came to be, along with his award-winning New Orleans restaurants: Shaya, Domenica, and Pizza Domenica, ranked by Esquire, Bon Appétit, and others as the best new restaurants in the United States. These are stories of place, of people, and of the food that connects them, a memoir of one man's culinary sensibility, with food as the continuum throughout his journey--guiding his personal and professional decisions, punctuating every memory, choice, every turning point in his life. Interspersed with glorious full-color photographs and illustrations that follow the course of all the flavors Shaya has tried, places he's traveled, things he's experienced, lessons he's learned--more than one hundred recipes--from Roasted Chicken with Harissa to Speckled Trout with Tahini and Pine Nuts; Crab Cakes with Preserved Lemon Aioli; Roasted Cast-Iron Ribeye; Marinated Soft Cheese with Herbs and Spices; Buttermilk Biscuits; and Whole Roasted Cauliflower with Whipped Feta.

Author: Drew Barrymore
Publisher: Penguin
ISBN: 0593184114
Category : Health & Fitness
Languages : en
Pages : 241

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Book Description
Drew Barrymore has always done things in her own unique way—including how she cooks, lives, and finds happiness at home. In her first lifestyle and cookbook, Drew shares recipes, stories from her life, and personal photos that show how she lives a healthy, delicious, and joyful life through her own rebellious brand of homemaking. In her first lifestyle book, Drew Barrymore will take you inside her kitchen and her life, sharing thirty-six amazing recipes, from Soft-Scrambled Yuzu Kosho Eggs to Brie and Apple Grilled Cheese to Harissa Spaghetti, which she developed along with chef Pilar Valdes, a personal friend and a regular guest on Drew’s CBS talk show. The book will also feature beautiful photos, many taken by Drew herself, as well as personal essays and stories about how Drew found her way in the kitchen, learned to cook, planted a garden and raised her first chickens. And, of course, how she learned to slow down, turn to nature as a teacher, always remembering to be humble and present while celebrating the joys of her family and friends around the table, both during special occasions as well as amidst the beautiful chaos of everyday life!

Author: K.M. Scott
Publisher: Copper Key Media, LLC
ISBN: 1955335141
Category : Fiction
Languages : en
Pages : 173

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Book Description
From New York Times bestselling author K.M. Scott comes an enemies to lovers romance that shows how thin the line between love and hate truly is. Alex March is all about having a good time. He loves being single. Life is meant to be enjoyed, and he intends on squeezing as much fun out of this world as he can. He’s living the dream as the head chef at CK, the best restaurant in Tampa, so when he’s offered the chance to be on the new cooking reality show Chef on Chef, he figures why not take the chance. It could be fun. Kat Truesdale hates Alex from the moment she sees him walk on the set. He’s everything she loathes in men. Arrogant, overconfident, and far too good looking, he’s one of the golden boys of this world. The reality show is a competition for a million-dollar prize, and she intends on walking away the winner. Alex may think he’s got this in the bag, but not if Kat has anything to say about it. Let the games begin! Topics: billionaire romance, wealthy hero, opposites attract, family saga, New York Times bestseller, USA Today bestseller, new adult romance, Tampa, Club X series, billionaire hero romance, wealthy hero, opposites attract romance, family life romance, family saga romance, enemies to lovers romance, untrusting heroine romance, NeXt series, contemporary romance, romance, Alpha hero, cocky hero, chef, romance duet, K.M. Scott , romance, romance books, top books in romance, top books in new adult romance, top books in contemporary romance Perfect for fans of Helen Hardt, Meghan March, Kendall Ryan, Anna Zaires, J. Kenner, CD Reiss, Lauren Blakely, Skye Warren, Aleatha Romig, Lisa Renee Jones, Penelope Sky, E.L. James, Vi Keeland, Stella Gray, Penelope Ward, Meredith Wild, Chelle Bliss, Charlotte Byrd, Laurelin Paige, Jodi Ellen Malpas, Sylvia Day, Maya Banks, Louise Bay, Shayla Black, Natasha Knight, Carly Phillips, Erika Wilde, Amelia Wilde