Popular Science PDF Download

Author: Walter Willett
Publisher: Simon and Schuster
ISBN: 1501164775
Category : Cooking
Languages : en
Pages : 432

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Book Description
In this national bestseller based on Harvard Medical School and Harvard School of Public Health research, Dr. Willett explains why the USDA guidelines--the famous food pyramid--are not only wrong but also dangerous.

Author: Joel Fuhrman
Publisher: Little, Brown Spark
ISBN: 0316183202
Category : Health & Fitness
Languages : en
Pages : 192

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Book Description
Hailed a "medical breakthrough" by Dr. Mehmet Oz, Eat to Live offers a highly effective, scientifically proven way to lose weight quickly. The key to Dr. Joel Fuhrman's revolutionary six-week plan is simple: health = nutrients / calories. When the ratio of nutrients to calories in the food you eat is high, you lose weight. The more nutrient-dense food you eat, the less you crave fat, sweets, and high-caloric foods. Eat to Live has been revised to include inspiring success stories from people who have used the program to lose shockingly large amounts of weight and recover from life-threatening illnesses; Dr. Fuhrman's nutrient density index; up-to-date scientific research supporting the principles behind Dr. Fuhrman's plan; new recipes and meal ideas; and much more. This easy-to-follow, nutritionally sound diet can help anyone shed pounds quickly-and keep them off. "Dr. Furhman's formula is simple, safe, and solid." --Body and Soul

Author: Elena Paravantes
Publisher: Penguin
ISBN: 1615649441
Category : Health & Fitness
Languages : en
Pages : 413

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Book Description
With 100 recipes and practical advice, this is the only guide you'll need to get started on the authentic Mediterranean diet! Introducing Mediterranean Diet Cookbook for Beginners, a one-stop guide to the authentic and much-loved Mediterranean Diet, featuring a perfect balance of vegetables, grains, fruit, generous portions of olive oil, and occasional servings of meat and fish, making this Mediterranean diet book both healthy and delicious!Want to adopt a healthy Mediterranean diet but don't know where to begin? Don't worry, we've got you covered! Dive straight into this delicious diet book to discover: -100 simple, tried-and-tested, healthy and delicious recipes made with fresh ingredients. -An easy-to-follow 14-day meal plan to get you started, with comprehensive shopping and food lists, and tips for creating your own menus. -Detailed guidance on how to shop for the right ingredients and how to cook the Mediterranean way. -Top tips for adopting a Mediterranean lifestyle that will improve your health and well-being. Did you know that the Mediterranean diet is universally accepted as the healthiest diet on the planet? So what are you waiting for? Get started today! Featuring expert advice from Registered Dietitian Nutritionist Elena Paravantes, this is the only guide you could ever need to get started on an awe-inspiring journey of Mediterranean cuisine. A must-have volume for individuals who want to convert to this incredibly healthy and delicious Spanish diet, but don't know where to start. Unlike other recipe books, this healthy cookbook contains recipes, meal plans, practical lifestyle tips, as well as cooking and shopping guidance, helping you to make the very most of all things Mediterranean and encourage healthy eating everyday.

Author: U. S. Department Human Services
Publisher: Createspace Independent Publishing Platform
ISBN: 9781478215295
Category :
Languages : en
Pages : 62

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Book Description
This book by the National Institutes of Health (Publication 06-4082) and the National Heart, Lung, and Blood Institute provides information and effective ways to work with your diet because what you choose to eat affects your chances of developing high blood pressure, or hypertension (the medical term). Recent studies show that blood pressure can be lowered by following the Dietary Approaches to Stop Hypertension (DASH) eating plan-and by eating less salt, also called sodium. While each step alone lowers blood pressure, the combination of the eating plan and a reduced sodium intake gives the biggest benefit and may help prevent the development of high blood pressure. This book, based on the DASH research findings, tells how to follow the DASH eating plan and reduce the amount of sodium you consume. It offers tips on how to start and stay on the eating plan, as well as a week of menus and some recipes. The menus and recipes are given for two levels of daily sodium consumption-2,300 and 1,500 milligrams per day. Twenty-three hundred milligrams is the highest level considered acceptable by the National High Blood Pressure Education Program. It is also the highest amount recommended for healthy Americans by the 2005 "U.S. Dietary Guidelines for Americans." The 1,500 milligram level can lower blood pressure further and more recently is the amount recommended by the Institute of Medicine as an adequate intake level and one that most people should try to achieve. The lower your salt intake is, the lower your blood pressure. Studies have found that the DASH menus containing 2,300 milligrams of sodium can lower blood pressure and that an even lower level of sodium, 1,500 milligrams, can further reduce blood pressure. All the menus are lower in sodium than what adults in the United States currently eat-about 4,200 milligrams per day in men and 3,300 milligrams per day in women. Those with high blood pressure and prehypertension may benefit especially from following the DASH eating plan and reducing their sodium intake.

Author: Jonathan Wright
Publisher: John Wiley & Sons
ISBN: 1119272211
Category : Health & Fitness
Languages : en
Pages : 422

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Book Description
Everything you need to start eating clean Whether you've lived on white carbs and trans fats all your life or you're already health conscious but want to clean up your diet even further, Eating Clean For Dummies, 2nd Edition explains in plain English exactly what it means to keep a clean-eating diet. Brought to you by a respected MD and licensed nutritionist, it sets the record straight on this lifestyle choice and includes recipes, the latest superfoods, tips and strategies for navigating the grocery store, advice on dining out, and practical guidance on becoming a clean eater for life. Clean eating is not another diet fad; it's used as a way of life to improve overall health, prevent disease, increase energy, and stabilize moods. Eating Clean For Dummies shows you how to stick to foods that are free of added sugars, hydrogenated fats, trans fats, and anything else that is unnatural or unnecessary. Plus, you'll find recipes to make scrumptious clean meals and treats, like whole grain scones, baked oatmeal, roasted cauliflower, caramelized onion apple pecan stuffing, butternut mac and cheese, and more. Get the scoop on how clean eating helps you live longer, prevent disease, and lose weight Change your eating habits without sacrificing taste or breaking your budget Make more than 40 delicious clean-eating recipes Deal with food allergies and sensitivities You are what you eat! And Eating Clean For Dummies helps get you on the road to a healthier you.

Author: Alan Desmond
Publisher: Hachette UK
ISBN: 1529310172
Category : Cooking
Languages : en
Pages : 561

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Book Description
'This book is fantastic. We love the recipes and secretly wish that we'd written them ourselves!' Stephen and David Flynn, The Happy Pear 'Get ready, because this book is going to change your life in so many positive ways!' Kathy Freston, New York Times best-selling author of Clean Protein 'Dr Alan Desmond's The Plant-Based Diet Revolution will introduce a new era of delicious food that promotes a healthy mind, body and gut. Long live - and live long - in the Revolution!' Dr Will Bulsiewicz, New York Times bestselling author of Fiber Fueled 'With clear scientific explanation, colourful illustrations, and dozens of easy, tasty recipes, Dr Desmond has created an instant classic that gently guides you through the delicious transition to a health-promoting, plant-based diet.' Dr Michael Klaper As rates of chronic disease continue to rise, 'What should we eat?' has become one of the most important questions of the 21st century. Dr Alan Desmond cuts through the diet confusion to explain how we can all unlock the power of a healthy gut and optimise our overall well-being by simply putting more plants on our plate. Alongside clear explanations of the science and 80 beautifully illustrated and completely plant-based recipes, you'll find 'the 28-day revolution', the essential step-by-step guide to discovering the true power of a plant-based diet for yourself. Join The Plant-Based Diet Revolution today and unleash the true power of the food on your plate!

Author:
Publisher:
ISBN:
Category :
Languages : en
Pages : 182

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Book Description
Popular Science gives our readers the information and tools to improve their technology and their world. The core belief that Popular Science and our readers share: The future is going to be better, and science and technology are the driving forces that will help make it better.

Author: Will Bulsiewicz, MD
Publisher: Penguin
ISBN: 0593418786
Category : Cooking
Languages : en
Pages : 369

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Book Description
The instant New York Times, Wall Street Journal, and USA Today bestseller! New York Times bestselling author Dr. Will Bulsiewicz offers a groundbreaking cookbook packed with delicious plant-based recipes, as well as a targeted plan for overcoming food sensitivities. Leading gastroenterologist Dr. Will Bulsiewicz, or “Dr. B,” introduced readers to the wonders of fiber with the New York Times bestseller Fiber Fueled—a guide to optimizing the gut microbiome, sharpening immunity, lowering cholesterol, and promoting weight loss through a diet rich in diverse fruits, vegetables, nuts, seeds, and legumes. Rather than restriction, Dr. B’s solution is abundance and variety. Now he applies all the principles of the Fiber Fueled diet in a cookbook that’s as beautiful as it is practical. This must-have cookbook will inspire you with deeply flavorful, satisfying plant-based recipes that make the Fiber Fueled lifestyle delicious and inviting. But The Fiber Fueled Cookbook is also a revolutionary treatment program for food sensitivity sufferers who have struggled to get a handle on their symptoms. In it you will learn the GROWTH strategy, a groundbreaking approach that helps readers break down what’s causing their GI problems, and discover real solutions that are personalized to their individual needs. Whether you are well on your plant-based path, or excited to get started, the 100+ irresistible recipes in this book, including Lemon Lentil Salad, Cheezy Broccoli Potato Soup, Maple Peanut Granola, and Chocolate Cookie Milk, will get you ready to embrace the power of being Fiber Fueled!

Author: Amz Publishing
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 0

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Book Description
In a world where fad diets come and go, the quest for sustainable and health-centric eating remains a constant. Enter the "Fiber Fueled Diet Cookbook for Beginners," a groundbreaking culinary guide that not only embraces the wholesome benefits of fiber but also makes healthy eating an enjoyable and accessible journey for newcomers to the realm of nutrition. Authored by a seasoned nutritionist and acclaimed chef, this cookbook is a beacon of culinary wisdom, illuminating the path toward a vibrant and nourishing lifestyle. The title encapsulates the essence of the book, promising a transformative experience for those eager to explore the myriad benefits of a fiber-rich diet. The cookbook begins with an insightful introduction that demystifies the importance of fiber in maintaining overall health. It serves as an educational cornerstone, offering readers a comprehensive understanding of how fiber supports digestion, aids in weight management, and contributes to a balanced and energetic life. With a friendly and approachable tone, the author navigates the complexities of nutritional science, making it digestible for even the most novice of readers. The heart of the book lies in its carefully curated collection of delectable recipes that celebrate the abundance of fiber-rich ingredients. From breakfast delights to savory dinners and guilt-free desserts, each recipe is a testament to the delightful marriage of flavor and nutrition. With easy-to-follow instructions and readily available ingredients, the cookbook ensures that even those with limited culinary expertise can embark on a journey of wholesome gastronomy. Embracing a variety of culinary traditions, the "Fiber Fueled Diet Cookbook for Beginners" introduces readers to a diverse array of dishes that span cultures and cuisines. Whether it's the warm comfort of a Mediterranean-inspired chickpea stew or the zesty freshness of an Asian-inspired quinoa salad, every recipe invites readers to savor the richness of whole, plant-based foods. The cookbook seamlessly integrates the principles of a fiber-fueled diet into everyday meals, dispelling the notion that healthy eating is synonymous with blandness. In addition to the mouthwatering recipes, the cookbook incorporates practical tips and meal-planning guides, empowering readers to seamlessly integrate the fiber-fueled lifestyle into their daily routines. The author's expert guidance ensures that this cookbook is not just a recipe repository but a comprehensive handbook for sustainable and health-conscious living. The aesthetic appeal of the cookbook further enhances its allure. Vibrant, high-quality images accompany each recipe, inspiring readers to envision the culinary masterpiece they are about to create. The visual feast is not only a treat for the eyes but also a testament to the cookbook's commitment to making healthy eating a visually pleasing experience. In essence, the "Fiber Fueled Diet Cookbook for Beginners" transcends the conventional boundaries of dieting guides. It is a culinary companion, a nutritional mentor, and a source of inspiration for those embarking on a journey toward a more vibrant and wholesome life. Through the lens of this cookbook, healthy eating becomes not just a necessity but a joyful celebration of the bountiful flavors that nature provides. So, prepare to embark on a gastronomic adventure that nourishes the body, delights the palate, and transforms the way you perceive food and wellness.

Author: Matthew D Woods
Publisher: Independently Published
ISBN:
Category : Health & Fitness
Languages : en
Pages : 0

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Book Description
Are you ready to revolutionize your health and vitality through the power of fiber-rich eating? Look no further than "Fiber Fueled Diet Cookbook"! Embark on a journey to a healthier, happier you with this comprehensive collection of mouthwatering recipes designed to nourish your body from the inside out. Say goodbye to bland, restrictive diets and hello to vibrant, flavorful meals that will leave you feeling satisfied and energized. Discover the incredible health benefits of incorporating fiber-rich ingredients into your diet. From improved digestion and gut health to increased energy levels and weight management, the transformative power of fiber is truly remarkable. With over [insert number] delectable recipes ranging from hearty soups and salads to hearty main dishes and satisfying snacks, this cookbook makes it easier than ever to embrace a fiber-fueled lifestyle. Whether you're a seasoned cook or just starting out on your wellness journey, "Fiber Fueled Diet Cookbook" has something for everyone. Each recipe is thoughtfully crafted with simple, wholesome ingredients that are easy to find and prepare. Plus, with helpful tips and tricks sprinkled throughout, you'll feel confident and inspired in the kitchen. It's time to take control of your health and unleash your full potential. Say YES to vibrant health, boundless energy, and a lifetime of delicious meals with "Fiber Fueled Diet Cookbook". Get your copy today and embark on the path to a happier, healthier you!