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Tropical Soybean

Tropical Soybean PDF Author: Centro Nacional de Pesquisa de Soja (Brazil)
Publisher: Mitchell Beazley
ISBN:
Category : Business & Economics
Languages : en
Pages : 278

Book Description
Botany; Climatic requeriments; Genetics and breeding; Diseases; Insects; Cultural practices.

Tropical Soybean

Tropical Soybean PDF Author: Centro Nacional de Pesquisa de Soja (Brazil)
Publisher: Mitchell Beazley
ISBN:
Category : Business & Economics
Languages : en
Pages : 278

Book Description
Botany; Climatic requeriments; Genetics and breeding; Diseases; Insects; Cultural practices.

Soybean Breeding

Soybean Breeding PDF Author: Felipe Lopes da Silva
Publisher: Springer
ISBN: 3319574337
Category : Science
Languages : en
Pages : 439

Book Description
This book was written by soybean experts to cluster in a single publication the most relevant and modern topics in soybean breeding. It is geared mainly to students and soybean breeders around the world. It is unique since it presents the challenges and opportunities faced by soybean breeders outside the temperate world.

The Tropical Oil Crop Revolution

The Tropical Oil Crop Revolution PDF Author: Derek Byerlee
Publisher: Oxford University Press
ISBN: 0190222980
Category : Business & Economics
Languages : en
Pages : 305

Book Description
The book provides a broad synthesis of the major supply and demand drivers of the dramatic expansion of oil crops in the tropics; its economic, social, and environmental impacts; and the future outlook to 2050. It is a comprehensive review of the oil crop sector with a major focus on oil palm and soybeans, the two most dynamic crops in world agriculture in recent decades.

World Soybean Research Conference III

World Soybean Research Conference III PDF Author: Richard Shibles
Publisher: CRC Press
ISBN: 100000211X
Category : Science
Languages : en
Pages : 1283

Book Description
This volume consists of full length manuscripts of 159 of the 165 invited papers presented at World Soybean Research Conference III that was held in the Scheman Continuing Education Building at Iowa State University August 12-17, 1984. The authors, widely recognized as world authorities in their fields, represent all aspects of soybean research activity: breeding and genetics, crop and soil management, economics, entomology, food science, international programs, nematology, pathology, physiology, plant nutrition, rhizobiology, utilization, and weed science. This proceedings, which contains more than 1200 pages of information including many tables and figures, represents the most extensive compilation of soybean research results since the previous proceedings were published in 1980. It should be of value to research scientists, students and administrators alike.

Soybeans for the Tropics

Soybeans for the Tropics PDF Author: S. R. Singh
Publisher: John Wiley & Sons
ISBN:
Category : Business & Economics
Languages : en
Pages : 264

Book Description
The crop: improvement, cultivation, protection; Regional production and research; Potential and methods of using the crop.

The Soybean

The Soybean PDF Author: Guriqbal Singh
Publisher: CABI
ISBN: 1845936442
Category : Cooking
Languages : en
Pages : 506

Book Description
The soybean is a crop of global importance and is one of most frequently cultivated crops worldwide. It is rich in oil and protein, used for human and animal consumption as well as for industrial purposes. Soybean plants also play an important role in crop diversification and benefit the growth of other crops, adding nitrogen to the soil during crop rotation. With contributions from eminent researchers from around the world, The Soybean provides a concise coverage of all aspects of this important crop, including genetics and physiology, varietal improvement, production and protection technology, utilization and nutritional value.

Soybean Genetics Newsletter

Soybean Genetics Newsletter PDF Author:
Publisher:
ISBN:
Category : Soybean
Languages : en
Pages : 438

Book Description


A Comprehensive Survey of International Soybean Research - Genetics, Physiology, Agronomy and Nitrogen Relationships

A Comprehensive Survey of International Soybean Research - Genetics, Physiology, Agronomy and Nitrogen Relationships PDF Author: James E. Board
Publisher:
ISBN: 9789535142591
Category : Chemistry, Technical
Languages : en
Pages : 626

Book Description
Soybean is the most important oilseed and livestock feed crop in the world. These dual uses are attributed to the crop's high protein content (nearly 40% of seed weight) and oil content (approximately 20%); characteristics that are not rivaled by any other agronomic crop. Across the 10-year period from 2001 to 2010, world soybean production increased from 168 to 258 million metric tons (54% increase). Against the backdrop of soybean's striking ascendancy is increased research interest in the crop throughout the world. Information in this book presents a comprehensive view of research efforts in genetics, plant physiology, agronomy, agricultural economics, and nitrogen relationships that will benefit soybean stakeholders and scientists throughout the world. We hope you enjoy the book.

Soybean

Soybean PDF Author: Aleksandra Sudarić
Publisher: BoD – Books on Demand
ISBN: 9533072407
Category : Science
Languages : en
Pages : 530

Book Description
The book Soybean: Molecular Aspects of Breeding focuses on recent progress in our understanding of the genetics and molecular biology of soybean and provides a broad review of the subject, from genome diversity to transformation and integration of desired genes using current technologies. This book is divided into four parts (Molecular Biology and Biotechnology, Breeding for Abiotic Stress, Breeding for Biotic Stress, Recent Technology) and contains 22 chapters.

OECD-FAO Agricultural Outlook 2016-2025

OECD-FAO Agricultural Outlook 2016-2025 PDF Author: OECD
Publisher: OECD Publishing
ISBN: 9264253238
Category :
Languages : en
Pages : 138

Book Description
The OECD-FAO Agricultural Outlook 2016-2025 provides an assessment of prospects for the coming decade of the agricultural commodity markets across 41 countries and 12 regions, including OECD countries and key agricultural producers, such as India, China, Brazil, the Russian Federation and Argentina.