Author: William Lawson Grant
Publisher:
ISBN:
Category : Statesmen
Languages : en
Pages : 198
Book Description
The Tribune of Nova Scotia
Author: William Lawson Grant
Publisher:
ISBN:
Category : Statesmen
Languages : en
Pages : 198
Book Description
Publisher:
ISBN:
Category : Statesmen
Languages : en
Pages : 198
Book Description
Remarkable Shipwrecks; Or, A Collection of Interesting Accounts of Naval Disasters
The Tribune of Nova Scotia
Author: William Lawson Grant
Publisher:
ISBN:
Category : Politicians
Languages : en
Pages : 163
Book Description
Publisher:
ISBN:
Category : Politicians
Languages : en
Pages : 163
Book Description
The Tribune of Nova Scotia
Author: William Lawson Grant
Publisher: Glasgow, Brook
ISBN:
Category : History
Languages : en
Pages : 198
Book Description
Publisher: Glasgow, Brook
ISBN:
Category : History
Languages : en
Pages : 198
Book Description
Review of Historical Publications Relating to Canada
The Tribune of Nova Scotia : a Chronicle of Joseph Howe
Author: W. L. (William Lawson) Grant
Publisher:
ISBN:
Category : Statesmen
Languages : en
Pages : 163
Book Description
Publisher:
ISBN:
Category : Statesmen
Languages : en
Pages : 163
Book Description
A General Description of Nova Scotia
Author: Walter Bromley
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 232
Book Description
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 232
Book Description
The Tribune of Nova Scotia: A Chronicle of Joseph Howe: 26
Author: W. L. Grant
Publisher: Palala Press
ISBN: 9781378236550
Category : History
Languages : en
Pages : 196
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Palala Press
ISBN: 9781378236550
Category : History
Languages : en
Pages : 196
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
The Nova Scotia Genealogist
Culinary Landmarks
Author: Elizabeth Driver
Publisher: University of Toronto Press
ISBN: 1442690607
Category : Cooking
Languages : en
Pages : 1326
Book Description
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.
Publisher: University of Toronto Press
ISBN: 1442690607
Category : Cooking
Languages : en
Pages : 1326
Book Description
Culinary Landmarks is a definitive history and bibliography of Canadian cookbooks from the beginning, when La cuisinière bourgeoise was published in Quebec City in 1825, to the mid-twentieth century. Over the course of more than ten years Elizabeth Driver researched every cookbook published within the borders of present-day Canada, whether a locally authored text or a Canadian edition of a foreign work. Every type of recipe collection is included, from trade publishers' bestsellers and advertising cookbooks, to home economics textbooks and fund-raisers from church women's groups. The entries for over 2,200 individual titles are arranged chronologically by their province or territory of publication, revealing cooking and dining customs in each part of the country over 125 years. Full bibliographical descriptions of first and subsequent editions are augmented by author biographies and corporate histories of the food producers and kitchen-equipment manufacturers, who often published the books. Driver's excellent general introduction sets out the evolution of the cookbook genre in Canada, while brief introductions for each province identify regional differences in developments and trends. Four indexes and a 'Chronology of Canadian Cookbook History' provide other points of access to the wealth of material in this impressive reference book.