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Author: Tomo Riba Publisher: Rubi Enterprise ISBN: 9843373049 Category : Arunāchal Pradesh (India) Languages : en Pages : 17
Book Description
The book on ‘Shifting Cultivation and Tribal Culture of Tribes of Arunachal Pradesh, India’ has been written mainly to show how the traditional life of Tribal people of state of Arunachal Pradesh, India are very much attached to shifting cultivation. Shifting cultivation is more a culture than agriculture to these people. The beliefs and practices, art and crafts, food habit, the technique of hunting and fishing, traditional healing, food habits and even the sentiments and emotions of the people are either directly or indirectly related to shifting cultivation. The book has also mentioned how centuries of practicing same system has helped these people to learn many secret of nature, which is termed as Traditional Ecological Knowledge (TEK). Book has mentioned how, many scholars have misconception about shifting cultivation without knowing much about it. Farmers not only cut the trees, but also grow crops and domesticate animals. They are the maintainers of crop diversities as they grow more than 30 crops. They do not use any chemical fertilizers and pesticides to increase the productivity. It has also mentioned that shifting cultivation is practiced in the forest. In other way it can be said, shifting cultivation is there, so is the forest. They do not remove the forest permanently like agro-forestry and many other commercial farming. They fallow the forest to allow to regenerate. Secondary forest during fallow period can support more organisms due large plant diversity. The whole book has been divided into seven chapters comprised of Introduction, Origin of farmers and farming, Beliefs and Practices, General Life of Farmers, Different Stages of Shifting Cultivation, Shifting Cultivation and Allied Activities and Conclusion. The meaning of local terms has been given in the glossary at the end and instruction to pronounce local words is given in the front. The book is one way of documentation of culture of shifting cultivators of Tribal ethnic groups of Arunachal Pradesh India. One day shifting will meet its natural death. The book would be of immense importance to researchers and people who had less exposure to their own society.
Author: Tomo Riba Publisher: Rubi Enterprise ISBN: 9843373049 Category : Arunāchal Pradesh (India) Languages : en Pages : 17
Book Description
The book on ‘Shifting Cultivation and Tribal Culture of Tribes of Arunachal Pradesh, India’ has been written mainly to show how the traditional life of Tribal people of state of Arunachal Pradesh, India are very much attached to shifting cultivation. Shifting cultivation is more a culture than agriculture to these people. The beliefs and practices, art and crafts, food habit, the technique of hunting and fishing, traditional healing, food habits and even the sentiments and emotions of the people are either directly or indirectly related to shifting cultivation. The book has also mentioned how centuries of practicing same system has helped these people to learn many secret of nature, which is termed as Traditional Ecological Knowledge (TEK). Book has mentioned how, many scholars have misconception about shifting cultivation without knowing much about it. Farmers not only cut the trees, but also grow crops and domesticate animals. They are the maintainers of crop diversities as they grow more than 30 crops. They do not use any chemical fertilizers and pesticides to increase the productivity. It has also mentioned that shifting cultivation is practiced in the forest. In other way it can be said, shifting cultivation is there, so is the forest. They do not remove the forest permanently like agro-forestry and many other commercial farming. They fallow the forest to allow to regenerate. Secondary forest during fallow period can support more organisms due large plant diversity. The whole book has been divided into seven chapters comprised of Introduction, Origin of farmers and farming, Beliefs and Practices, General Life of Farmers, Different Stages of Shifting Cultivation, Shifting Cultivation and Allied Activities and Conclusion. The meaning of local terms has been given in the glossary at the end and instruction to pronounce local words is given in the front. The book is one way of documentation of culture of shifting cultivators of Tribal ethnic groups of Arunachal Pradesh India. One day shifting will meet its natural death. The book would be of immense importance to researchers and people who had less exposure to their own society.
Author: Mamang Dai, (ed.) Publisher: Zubaan ISBN: 8194760542 Category : Poetry Languages : en Pages : 171
Book Description
A first of its kind, this book brings together the writings of women from Arunachal Pradesh in Northeast India. Home to many different tribes and scores of languages and dialects, once known as a ‘frontier’ state, Arunachal Pradesh began to see major change after it opened up to tourism and once the Indian State introduced Hindi as its official language. In this volume, Mamang Dai, one of Arunachal’s best known writers, brings together new and established voices on subjects as varied as identity, home, belonging, language, Shamanism, folk culture, orality and more. Much of what has been handed down orally, through festivals, epic narratives, the performance of rituals by Shamans and rhapsodists, revered as guardians of collective and tribal memory, is captured here in the words of young poets and writers, as well as artists and illustrators, as they trace their heritage, listen to stories and render them in newer forms of expression.
Author: Jyoti Prakash Tamang Publisher: Springer Nature ISBN: 9811514860 Category : Technology & Engineering Languages : en Pages : 687
Book Description
This book provides detailed information on the various ethnic fermented foods and beverages of India. India is home to a diverse food culture comprising fermented and non-fermented ethnic foods and alcoholic beverages. More than 350 different types of familiar, less-familiar and rare ethnic fermented foods and alcoholic beverages are traditionally prepared by the country’s diverse ethnic groups, and include alcoholic, milk, vegetable, bamboo, legume, meat, fish, and cereal based beverages. Most of the Indian ethnic fermented foods are naturally fermented, whereas the majority of the alcoholic beverages have been prepared using dry starter culture and the ‘back-sloping’ method for the past 6,000 years. A broad range of culturable and unculturable microbiomes and mycobiomes are associated with the fermentation and production of ethnic foods and alcoholic drinks in India. The book begins with detailed chapters on various aspects including food habits, dietary culture, and the history, microbiology and health benefits of fermented Indian food and beverages. Subsequent chapters describe unique and region-specific ethnic fermented foods and beverages from all 28 states and 9 union territories. In turn the classification of various ethnic fermented foods and beverages, their traditional methods of preparation, culinary practices and mode of consumption, socio-economy, ethnic values, microbiology, food safety, nutritional value, and process optimization in some foods are discussed in details with original pictures. In closing, the book addresses the medicinal properties of the fermented food products and their health benefits, together with corresponding safety regulations.
Author: Byomakesh Tripathy Publisher: Gyan Publishing House ISBN: 9788121210027 Category : Andhra Pradesh (India) Languages : en Pages : 408
Book Description
The book consists 27 research papers on religious culture of Arunachal Pradesh including tribal culture with emphasis on spirits and deities, sacred specialists, and sacred rituals etc. The Theravada and Mahayana Buddhism as practised by some Arunachali tribes are presented in a historical setting along with Brahminical culture in the foothills. This is the first such study of religious history of Arunachal Pradesh and their interaction with the people of Assam, Tibet and Myanmar through the ages.
Author: Chimoy Simai Publisher: ISBN: Category : Arunāchal Pradesh (India) Languages : en Pages : 292
Book Description
Tangsa is a major tribe of Arunachal Pradesh. There are more than 17 sub-tribes of it. The Tikhaks are inhabitants of Changlang district, Arunachal Pradesh. Some of these people hace settled in Tinsukia District of Assam, adjacent to Changlang District. The Tikhak is the oldest group to arrive at the present locations, probably in AD 1300, after the appearance of the AHoms in Assam, India. They hava a rich culture and traditions. A Profile of Tikhak Tangsa Tribe reveals its forgotten cultures and traditions as well as the reasons behind the social transformation. This book also depicts an elaborate presentation of the existing lifestyle of the tribe.
Author: Tomo Riba
Author: Tomo Riba
Author: Verrier Elwin
Author: M. C. Behera
Author: Nabam Nakha Hina
Author: Mamang Dai, (ed.)
Author: Jyotirindra Nath Chowdhury
Author: Christoph von Fürer-Haimendorf
Author: Jyoti Prakash Tamang
Author: Byomakesh Tripathy
Author: Chimoy Simai