Trends in Canadian Agriculture PDF Download

Author: Canada. Department of Agriculture. Economics Division
Publisher:
ISBN:
Category :
Languages : en
Pages : 30

View

Book Description

Author: Statistics Canada. Agriculture Division
Publisher:
ISBN: 9780660143064
Category : Agriculture
Languages : en
Pages : 36

View

Book Description

Author: Edmond Missiaen
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 76

View

Book Description

Author: Canada. Department of Agriculture. Economics Division
Publisher:
ISBN:
Category :
Languages : en
Pages : 32

View

Book Description

Author: Canada. Agriculture and Agri-Food Canada
Publisher: Canadian Museum of Civilization/Musee Canadien Des Civilisations
ISBN:
Category : Political Science
Languages : en
Pages : 56

View

Book Description
This document provides an assessment of the economics and production of the Canadian agriculture and agri-food sector, examining the primary production of plant and animal commodities, the food and beverage processing industry, and changes in agricultural land use. It also gives a detailed profile of the environmental issues pertinent to the sector, examining issues such as water quality and use, agricultural inputs, and land. Examples of ways to address these issues are also identified. The assessment focuses on the environmental impacts and risks from agricultural and agri-food production. Trends in the sector are analyzed for 1971-1991, with updates from 1991 provided where possible. The document concludes with an qualitative environmental outlook for the sector on a regional basis.

Author: Canada. Dept. of Agriculture. Economics Division
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 0

View

Book Description

Author: Canada. Department of Agriculture. Economics Branch
Publisher:
ISBN:
Category :
Languages : en
Pages :

View

Book Description

Author: Canada Bureau of Statistics
Publisher:
ISBN:
Category :
Languages : en
Pages : 32

View

Book Description

Author: Canada. Department of Agriculture. Economics Division
Publisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 0

View

Book Description

Author: Dr. Marvin S. Anderson
Publisher: FriesenPress
ISBN: 1525554867
Category : Business & Economics
Languages : en
Pages : 287

View

Book Description
The Canadian Farming Community is facing numerous ongoing challenges, including rapidly changing technologies, the gradual erosion of the rural lifestyle, growing consumer concerns about the healthiness of food, and growing environmental concerns (including climate change). This book begins with an historic overview of agriculture in Canada, followed by a statistical profile of the contemporary Canadian farm/ranch, supporting agri-industrial complex, and the innumerable farm organizations in Canada. The vital role of international trade and government support in the evolution of Canadian agriculture is also highlighted. Resource management issues and related “hot button” issues (e.g. climate change, GMO’s) are also addressed in considerable detail. In addition, Dr. Anderson identifies the likely trends in Canadian agriculture in the immediate years ahead. Emphasizing the diversity, complexity, strength and vitality of the agricultural sector, Canadian Agriculture in the 21st Century ultimately highlights how it effectively molds and remains integral to the socioeconomic fabric of both rural and urban Canada. An underlying theme is the importance of having Canadian agriculture become increasingly ecofriendly in the challenging years ahead, particularly the need to gradually adopt more sustainable, regenerative (organic) technologies and the need to more pro-actively serve as a vital CO2 sink in climate change mitigation. Dr. Anderson also suggests that the public should financially compensate farmers/ ranchers for protecting environmental amenities that accrue to everyone. A complimentary theme is the need for Canadian agriculture to become increasingly sensitive to consumer concerns, particularly with respect to rigorous health standards, animal welfare, and sustainable resource management.