Author: Maxwell Jay Dorsey
Publisher: Forgotten Books
ISBN: 9780266853886
Category :
Languages : en
Pages : 110
Book Description
Excerpt from Tree-Conditioning the Peach Crop: A Study of the Effect of Thinning and Other Practices on Size and Quality of Fruit During the first three years the experiments dealt largely with the time and severity of thinning. While these experiments were under way, it became evident that the success Of thinning was influenced by other cultural practices, such as the type and severity Of pruning, fertilizer applications, soil cultural practices, and weather. The work was then expanded to include the variables that could be Controlled. Later, tests were made to determine the advantages Of delaying harvest in order to secure full benefit Of the final swell Of the fruit and the improvement in its quality. TO give the study additional value, tests were made to find out the relative carrying quality Of peaches picked at different degrees of maturity. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Tree-Conditioning the Peach Crop
Author: Maxwell Jay Dorsey
Publisher: Forgotten Books
ISBN: 9780266853886
Category :
Languages : en
Pages : 110
Book Description
Excerpt from Tree-Conditioning the Peach Crop: A Study of the Effect of Thinning and Other Practices on Size and Quality of Fruit During the first three years the experiments dealt largely with the time and severity of thinning. While these experiments were under way, it became evident that the success Of thinning was influenced by other cultural practices, such as the type and severity Of pruning, fertilizer applications, soil cultural practices, and weather. The work was then expanded to include the variables that could be Controlled. Later, tests were made to determine the advantages Of delaying harvest in order to secure full benefit Of the final swell Of the fruit and the improvement in its quality. TO give the study additional value, tests were made to find out the relative carrying quality Of peaches picked at different degrees of maturity. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Publisher: Forgotten Books
ISBN: 9780266853886
Category :
Languages : en
Pages : 110
Book Description
Excerpt from Tree-Conditioning the Peach Crop: A Study of the Effect of Thinning and Other Practices on Size and Quality of Fruit During the first three years the experiments dealt largely with the time and severity of thinning. While these experiments were under way, it became evident that the success Of thinning was influenced by other cultural practices, such as the type and severity Of pruning, fertilizer applications, soil cultural practices, and weather. The work was then expanded to include the variables that could be Controlled. Later, tests were made to determine the advantages Of delaying harvest in order to secure full benefit Of the final swell Of the fruit and the improvement in its quality. TO give the study additional value, tests were made to find out the relative carrying quality Of peaches picked at different degrees of maturity. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Tree-conditioning the Peach Crop
Author: M J (Maxwell Jay) 1880- Dorsey
Publisher: Hassell Street Press
ISBN: 9781014081155
Category :
Languages : en
Pages : 122
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Hassell Street Press
ISBN: 9781014081155
Category :
Languages : en
Pages : 122
Book Description
This work has been selected by scholars as being culturally important and is part of the knowledge base of civilization as we know it. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. To ensure a quality reading experience, this work has been proofread and republished using a format that seamlessly blends the original graphical elements with text in an easy-to-read typeface. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Tree-conditioning the Peach Crop
Author: M J 1880- Dorsey
Publisher: Sagwan Press
ISBN: 9781377030357
Category :
Languages : en
Pages : 120
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Sagwan Press
ISBN: 9781377030357
Category :
Languages : en
Pages : 120
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Tree-Conditioning the Peach Crop - a Study of the Effect of Thinning and Other Practices on Size and Quality of Fruit
Author: University of Illinois (Urbana-Champaign campus). Agricultural Experiment Station
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages :
Book Description
Tree-Conditioning the Peach Crop
Author: M. J. 1880- Dorsey
Publisher:
ISBN: 9781294050018
Category :
Languages : en
Pages : 120
Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
Publisher:
ISBN: 9781294050018
Category :
Languages : en
Pages : 120
Book Description
This is a reproduction of a book published before 1923. This book may have occasional imperfections such as missing or blurred pages, poor pictures, errant marks, etc. that were either part of the original artifact, or were introduced by the scanning process. We believe this work is culturally important, and despite the imperfections, have elected to bring it back into print as part of our continuing commitment to the preservation of printed works worldwide. We appreciate your understanding of the imperfections in the preservation process, and hope you enjoy this valuable book.
The Western Fruit-grower
Handling, Transportation, Storage, and Marketing of Peaches
Author: Mark Hughlin Haller
Publisher:
ISBN:
Category : Peach
Languages : en
Pages : 112
Book Description
Publisher:
ISBN:
Category : Peach
Languages : en
Pages : 112
Book Description
Quarterly Report
Author: Kansas. State Board of Agriculture
Publisher:
ISBN:
Category :
Languages : en
Pages : 546
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 546
Book Description
Biennial Report
Author: Kansas State Horticultural Society
Publisher:
ISBN:
Category :
Languages : en
Pages : 110
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 110
Book Description
Kansas Horticultural Report
Author: Kansas State Horticultural Society
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 512
Book Description
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 512
Book Description