Traveller's Wine Guide to Italy PDF Download

Author: Stephen Hobley
Publisher: Interlink Publishing Group
ISBN: 9781566563086
Category : Italy
Languages : en
Pages : 0

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Book Description
Italy has probably the richest variety of wines of any country in the world. Hobley describes Italy's most important wine-producing areas, gives the background to the wines, and provides a guide to visiting the best producers.

Author: Amber Hoffman
Publisher: Createspace Independent Publishing Platform
ISBN: 9781544777382
Category :
Languages : en
Pages : 250

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Book Description
If you are looking to travel to Italy with the sole purpose of eating the best Italian food out there, Emilia Romagna is the place to go. Home to Italian classics like Parmigiano Reggiano, Prosciutto di Parma, and traditional balsamic vinegar, it is a land where food history and tradition is part of the life blood. Author Amber Hoffman, of the award-wining culinary travel blog With Husband In Tow, explains the intricacies of the gastronomy of the region, along with how to taste the best food and wine in Emilia Romagna!

Author: Stephen Hobley
Publisher: Sterling Publishing Company Incorporated
ISBN: 9780806973166
Category : Cooking
Languages : en
Pages : 144

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Book Description
Describes the wine-producing regions of Italy, recommends tours through these areas, and offers suggestions for places to taste and buy wine

Author: Stephen Hobley
Publisher: Sterling Publishing (NY)
ISBN: 9780806973173
Category : Cooking
Languages : en
Pages : 144

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Book Description
Describes the wine-producing regions of Italy, recommends tours through these areas, and offers suggestions for places to taste and buy wine

Author: Fred Plotkin
Publisher:
ISBN: 9781856264471
Category : Cookery, Italian
Languages : en
Pages : 724

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Book Description
A gastronomic guide to Italy from country markets and wineries to city restaurants and cooking schools, and lessons on cheese making, wine, olive oil and balsamic vinegar. The guide covers over 504 places with a classic town selected from each region that best embodies the region's cuisine, information on over 800 eating places and over 40 recipes.

Author: Burton Anderson
Publisher: Simon & Schuster
ISBN:
Category : Cooking
Languages : en
Pages : 256

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Book Description

Author: David Downie
Publisher: New York Review of Books
ISBN: 9781892145710
Category : Travel
Languages : en
Pages : 388

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Book Description
Food Wine Rome is a tightly focused guidebook and traveler’s companion to the culinary delights of Rome. For each neighborhood, listings are in three categories: 1) dining: restaurants, trattorie, osterie; 2) gourmet shopping: bakeries, markets, salami makers, cheesemongers, and more; 3) wine: shops and wine bars. A dozen or more sidebars add entertaining and informative bits of city lore, culture, customs, quotes, and anecdotes to bring alive the city’s historic culinary richness: the Roman love affair with artichokes; the watermelon festival held for years on August 24, when giant, ripe watermelons would be released into the river upstream and Roman kids would dive into the river to grab them; Lucullus’ Kitchen Garden; the Cacio e Pepe Family of Pastas; the cult of the strawberries of Nemi (one of whose devotees was Caligula); Papal cuisine; the Renaissance of Rome’s wines; Holy Water and the Aqueducts; Spring Fever (lamb, favas, artichokes, zucchini flowers); and dozens more. A glossary of essential Roman/Italian food terms helps make shopping, marketing, and eating fun and rewarding. It is illustrated with scores of atmospheric photographs and an overall map of central Rome, plus detailed maps for each of Rome’s nine central neighborhoods, so that readers can find addresses immediately.

Author: Nicholas Belfrage
Publisher: Univ of California Press
ISBN: 0520259424
Category : Cooking
Languages : en
Pages : 320

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Book Description
The wines of Tuscany were famous long before Leonardo da Vinci described them as “bottled sunshine,” and they are at the forefront of the remarkable renaissance of Italian wine over the past 30 years. In this groundbreaking new book, Nicolas Belfrage shares his insider’s knowledge acquired as a specialist wine trader and writer. Mindful of the region’s fascinating past, Belfrage brings its story up to date, discussing such subjects as geology and geography, grape varieties, and the latest research into Sangiovese, the variety used in the top wines of Chianti Classico, Brunello di Montalcino, and Vino Nobile di Montepulciano. He also clarifies the regulatory framework and follows the recent controversial developments in viticulture and winemaking, including the rise of the Super-Tuscans and the ongoing “Brunellogate” scandal that broke in 2008. At the heart of the book are in-depth, illustrated profiles of more than 90 of the most interesting producers, large and small, with insightful notes on the essential character of their finest wines. The author also offers a comprehensive review of vintages and selects his top 100 wines in ten different categories, while wines of special quality or value are indicated throughout.

Author: Touring Club of Italy
Publisher: Touring Editore
ISBN: 9788836530854
Category : Cooking
Languages : en
Pages : 508

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Book Description
The wines of Italy are a delightful part of any visit to the Bel Paese, and The Italian Wine Guide is the ultimate guide to the world of these wines. This practical handbook offers current information on wineries, tours, and tastings throughout Italy, plus listings for over 1,900 wine stores. For those visiting winery towns, over 60 detailed maps and itineraries are featured, with suggestions on where to enjoy the best wines and dine on the finest local cuisine. A look at contemporary wine production in Italy is followed by detailed discussions of each region. The new edition contains listings for U.S. retailers selling Italian wines.

Author: The Touring Club of Italy
Publisher: Touring
ISBN: 9788836518036
Category : Cooking
Languages : en
Pages : 584

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Book Description
From Italy's foremost publisher of maps and guidebooks comes this complete guide to Italian wines, with 91 sidebars covering 305 wines, notes on 744 wineries offering guided tours and tastings, and descriptions of 324 winery towns and accommodations. 167 maps. Color illustrations.