Author: Publisher:
ISBN:
Category : Building materials
Languages : en
Pages : 612
Book Description
Congrès international pour l'essai des matériaux: Introduction. Bref aperçu des travaux du congrès. Nouvelle association internationale pour l'essai des matériaux. (Protocole des séances des délégués, statuts) Rapports des assemblées générales. Rapports de la section A (métaux)
Author: Compte rendu général
Author: International Railway CongressPublisher:
ISBN:
Category : Railroads
Languages : fr
Pages : 1258
Book Description
Notes sur la construction du pont Alexandre III
Author: Jean RésalPublisher:
ISBN:
Category : Paris (France)
Languages : en
Pages : 104
Book Description
Publications
Author: Publisher:
ISBN:
Category : Mines and mineral resources
Languages : en
Pages : 242
Book Description
Monthly Bulletin
Author: International Railway Congress AssociationPublisher:
ISBN:
Category : Railroads
Languages : en
Pages : 2717
Book Description
Bulletin de l'Institut international du froid
Author: International Institute of RefrigerationPublisher:
ISBN:
Category : Refrigeration and refrigerating machinery
Languages : en
Pages : 968
Book Description
Cooking Up the Past
Author: Christopher MeePublisher: Oxbow Books Limited
ISBN:
Category : Cooking
Languages : en
Pages : 396
Book Description
This volume focuses on the ways in which the production and consumption of food developed in the Aegean region in the Neolithic and Early Bronze Age, to see how this was linked to the appearance of more complex forms of social organisation. Sites from Macedonia in the north of Greece down to Crete are discussed and chronologically the papers cover not only the Neolithic and Early Bronze Age but extend into the Middle and Late Bronze Age and Classical period as well. The evidence from human remains, animal and fish bones, cultivated and wild plants, hearths and ovens, ceramics and literary texts is interpreted through a range of techniques, such as residue and stable isotope analysis. A number of key themes emerge, for example the changes in the types of food that were produced around the time of the Final Neolithic-Early Bronze Age transition, which is seen as a particularly critical period, the ways in which foodstuffs were stored and cooked, the significance of culinary innovations and the social role of consumption.
Bulletin of the International Railway Congress Association [English Edition]
![Bulletin of the International Railway Congress Association [English Edition] PDF](https://books.google.com/books/content/images/frontcover/-rYPAQAAIAAJ?fife=w80-h100)
Author: International Railway Congress AssociationPublisher:
ISBN:
Category :
Languages : en
Pages : 1752
Book Description
Bulletin of the International Railway Congress Association
Author: International Railway Congress AssociationPublisher:
ISBN:
Category : Railroads
Languages : en
Pages : 1418
Book Description
Bulletin of the International Railway Association
Author: International Railway AssociationPublisher:
ISBN:
Category : Railroads
Languages : en
Pages : 1392
Book Description