Author: United States. Federal Trade CommissionPublisher:
ISBN:
Category : Motion picture industry
Languages : en
Pages : 60
Book Description
Trade Practice Conference for the Motion Picture Industry Held at New York City, October 10 to 15, 1927
Author: United States. Federal Trade CommissionPublisher:
ISBN:
Category : Motion picture industry
Languages : en
Pages : 60
Book Description
Trade Practice Conference
Author: United States. Federal Trade CommissionPublisher:
ISBN:
Category : Competition, Unfair
Languages : en
Pages : 236
Book Description
Trade Practice Conferences
Author: United States. Federal Trade CommissionPublisher:
ISBN:
Category :
Languages : en
Pages : 236
Book Description
Trade Practice Conferences
Author: United States. Federal Trade CommissionPublisher:
ISBN:
Category : Trade regulation
Languages : en
Pages : 232
Book Description
Who's who in America
Author: Register and Manual - State of Connecticut
Author: Connecticut. Secretary of the StatePublisher:
ISBN:
Category : Connecticut
Languages : en
Pages : 764
Book Description
Creating Sanctuary
Author: Sandra L BloomPublisher: Routledge
ISBN: 1136739521
Category : Psychology
Languages : en
Pages : 370
Book Description
Creating Sanctuary is a description of a hospital-based program to treat adults who had been abused as children and the revolutionary knowledge about trauma and adversity that the program was based upon. This book focuses on the biological, psychological, and social aspects of trauma. Fifteen years later, Dr. Sandra Bloom has updated this classic work to include the groundbreaking Adverse Childhood Experiences Study that came out in 1998, information about Epigenetics, and new material about what we know about the brain and violence. This book is for courses in counseling, social work, and clinical psychology on mental health, trauma, and trauma theory.
Official Congressional Directory
Author: United States. CongressPublisher:
ISBN:
Category :
Languages : en
Pages : 1196
Book Description
Trade Practice Conferences. September 15, 1927
Author: United States. Federal Trade CommissionPublisher:
ISBN:
Category :
Languages : en
Pages : 90
Book Description
Food Safety Culture
Author: Frank YiannasPublisher: Springer Science & Business Media
ISBN: 0387728678
Category : Technology & Engineering
Languages : en
Pages : 96
Book Description
Food safety awareness is at an all time high, new and emerging threats to the food supply are being recognized, and consumers are eating more and more meals prepared outside of the home. Accordingly, retail and foodservice establishments, as well as food producers at all levels of the food production chain, have a growing responsibility to ensure that proper food safety and sanitation practices are followed, thereby, safeguarding the health of their guests and customers. Achieving food safety success in this changing environment requires going beyond traditional training, testing, and inspectional approaches to managing risks. It requires a better understanding of organizational culture and the human dimensions of food safety. To improve the food safety performance of a retail or foodservice establishment, an organization with thousands of employees, or a local community, you must change the way people do things. You must change their behavior. In fact, simply put, food safety equals behavior. When viewed from these lenses, one of the most common contributing causes of food borne disease is unsafe behavior (such as improper hand washing, cross-contamination, or undercooking food). Thus, to improve food safety, we need to better integrate food science with behavioral science and use a systems-based approach to managing food safety risk. The importance of organizational culture, human behavior, and systems thinking is well documented in the occupational safety and health fields. However, significant contributions to the scientific literature on these topics are noticeably absent in the field of food safety.