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Author: Paul Shepard Publisher: Island Press ISBN: 1597261106 Category : Nature Languages : en Pages : 256
Book Description
Paul Shepard is one of the most profound and original thinkers of our time. He has helped define the field of human ecology, and has played a vital role in the development of what have come to be known as environmental philosophy, ecophilosophy, and deep ecology -- new ways of thinking about human-environment interactions that ultimately hold great promise for healing the bonds between humans and the natural world. Traces of an Omnivore presents a readable and accessible introduction to this seminal thinker and writer. Throughout his long and distinguished career, Paul Shepard has addressed the most fundamental question of life: Who are we? An oft-repeated theme of his writing is what he sees as the central fact of our existence: that our genetic heritage, formed by three million years of hunting and gathering remains essentially unchanged. Shepard argues that this, "our wild Pleistocene genome," influences everything from human neurology and ontogeny to our pathologies, social structure, myths, and cosmology. While Shepard's writings travel widely across the intellectual landscape, exploring topics as diverse as aesthetics, the bear, hunting, perception, agriculture, human ontogeny, history, animal rights, domestication, post-modern deconstruction, tourism, vegetarianism, the iconography of animals, the Hudson River school of painters, human ecology, theoretical psychology, and metaphysics, the fundamental importance of our genetic makeup is the predominant theme of this collection. As Jack Turner states in an eloquent and enlightening introduction, the essays gathered here "address controversy with an intellectual courage uncommon in an age that exults the relativist, the skeptic, and the cynic. Perused with care they will reward the reader with a deepened appreciation of what we so casually denigrate as primitive life -- the only life we have in the only world we will ever know."
Author: Paul Shepard Publisher: Island Press ISBN: 1597261106 Category : Nature Languages : en Pages : 256
Book Description
Paul Shepard is one of the most profound and original thinkers of our time. He has helped define the field of human ecology, and has played a vital role in the development of what have come to be known as environmental philosophy, ecophilosophy, and deep ecology -- new ways of thinking about human-environment interactions that ultimately hold great promise for healing the bonds between humans and the natural world. Traces of an Omnivore presents a readable and accessible introduction to this seminal thinker and writer. Throughout his long and distinguished career, Paul Shepard has addressed the most fundamental question of life: Who are we? An oft-repeated theme of his writing is what he sees as the central fact of our existence: that our genetic heritage, formed by three million years of hunting and gathering remains essentially unchanged. Shepard argues that this, "our wild Pleistocene genome," influences everything from human neurology and ontogeny to our pathologies, social structure, myths, and cosmology. While Shepard's writings travel widely across the intellectual landscape, exploring topics as diverse as aesthetics, the bear, hunting, perception, agriculture, human ontogeny, history, animal rights, domestication, post-modern deconstruction, tourism, vegetarianism, the iconography of animals, the Hudson River school of painters, human ecology, theoretical psychology, and metaphysics, the fundamental importance of our genetic makeup is the predominant theme of this collection. As Jack Turner states in an eloquent and enlightening introduction, the essays gathered here "address controversy with an intellectual courage uncommon in an age that exults the relativist, the skeptic, and the cynic. Perused with care they will reward the reader with a deepened appreciation of what we so casually denigrate as primitive life -- the only life we have in the only world we will ever know."
Author: Paul Shepard Publisher: ISBN: Category : Nature Languages : en Pages : 264
Book Description
Throughout his long and distinguished career, Paul Shepard addressed the most fundamental question of life: Who are we? An oft-repeated theme of his writing is what he saw as the central fact of our existence: that our genetic heritage, formed by three million years of hunting and gathering, remains essentially unchanged. Shepard argued that this, "our wild Pleistocene genome", influences everything from human neurology and ontogeny to our pathologies, social structure, myths, and cosmology. While Shepard's writings travel widely across the intellectual landscape, exploring topics as diverse as aesthetics, the bear, hunting, perception, agriculture, human ontogeny, history, animal rights, domestication, post-modern deconstruction, tourism, vegetarianism, the iconography of animals, the Hudson River school of painters, human ecology, theoretical psychology, and metaphysics, the fundamental importance of our genetic makeup is the predominant theme of this collection.
Author: Michael Pollan Publisher: Penguin ISBN: 0143038583 Category : Health & Fitness Languages : en Pages : 481
Book Description
"Outstanding . . . a wide-ranging invitation to think through the moral ramifications of our eating habits." —The New Yorker One of the New York Times Book Review's Ten Best Books of the Year and Winner of the James Beard Award Author of This is Your Mind on Plants, How to Change Your Mind and the #1 New York Times Bestseller In Defense of Food and Food Rules What should we have for dinner? Ten years ago, Michael Pollan confronted us with this seemingly simple question and, with The Omnivore’s Dilemma, his brilliant and eye-opening exploration of our food choices, demonstrated that how we answer it today may determine not only our health but our survival as a species. In the years since, Pollan’s revolutionary examination has changed the way Americans think about food. Bringing wide attention to the little-known but vitally important dimensions of food and agriculture in America, Pollan launched a national conversation about what we eat and the profound consequences that even the simplest everyday food choices have on both ourselves and the natural world. Ten years later, The Omnivore’s Dilemma continues to transform the way Americans think about the politics, perils, and pleasures of eating.
Author: Laura Dalrymple Publisher: Allen & Unwin ISBN: 1760874914 Category : Cooking Languages : en Pages : 427
Book Description
Heartfelt and wonderfully written, this is the kind of cookbook only butchers who think we should eat less meat could write.' MATTHEW EVANS 'I can't recommend this book highly enough - science-focused but with a contagiously energetic optimism, it's the antidote to despair we so desperately need. Read it, give it to your friends, then cook for them with whole, natural food. We can start repairing our land and nourishing our souls by dinner time.' CHARLOTTE WOOD We live in an affluent era marked by an increasingly fraught relationship to food, and meat is arguably the most controversial ingredient. There is a communal ache for authenticity, for a way forward with good conscience. The Ethical Omnivore explores the solution: living with a conscience; asking the right questions of whomever sells you meat or of the labels you read; and learning how to respect the animal so much that you're willing to cook something other than chicken breast. This book traces how animals can be raised ethically and demonstrates some ways regenerative farmers are outstanding in how they care for their animals. It offers tried-and-tested recipes from the Feather and Bone community, from simple and easy weeknight meals to slow roasts for special occasions. And it shows all of us how to live with less impact on the animals and environment that support us. The Ethical Omnivore is a user-friendly recipe and handbook that will open your eyes to a better way to buy, cook and eat.
Author: Michael Pollan Publisher: Penguin ISBN: 1101993839 Category : Juvenile Nonfiction Languages : en Pages : 402
Book Description
This acclaimed bestseller and modern classic has changed America’s relationship with food. It’s essential reading for kids who care about the environment and climate change. “What’s for dinner?” seemed like a simple question—until journalist and supermarket detective Michael Pollan delved behind the scenes. From fast food and big organic to small farms and old-fashioned hunting and gathering, this young readers’ adaptation of Pollan’s famous food-chain exploration encourages kids to consider the personal and global implications of their food choices. With plenty of photos, graphs, and visuals, The Omnivore’s Dilemma serves up a bold message to the generation most impacted by climate change: It’s time to take charge of our national eating habits—and it starts with you.
Author: Daniel Heath Justice Publisher: Reaktion Books ISBN: 1789144256 Category : Nature Languages : en Pages : 286
Book Description
Masked bandits of the night, raiders of farm crops and rubbish bins, raccoons are notorious for their indifference to human property and propriety. Yet they are also admired for their intelligence, dexterity, and determination. Raccoons have thoroughly adapted to human-dominated environments—they are thriving in numbers greater than at any point of their evolutionary history, including in new habitats. Raccoon surveys the natural and cultural history of this opportunistic omnivore, tracing its biological evolution, social significance, and image in a range of media and political contexts. From intergalactic misanthropes and despoilers of ancient temples to coveted hunting quarry, unpredictable pet, and symbols of wilderness and racist stereotype alike, Raccoon offers a lively consideration of this misunderstood outlaw species.
Author: Arturo Warman Publisher: Univ of North Carolina Press ISBN: 9780807854372 Category : History Languages : en Pages : 294
Book Description
Exploring the history and importance of corn worldwide, Arturo Warman traces its development from a New World food of poor and despised peoples into a commodity that plays a major role in the modern global economy. The book, first published in Mexico i
Author: Robert Frenay Publisher: Farrar, Straus and Giroux ISBN: 1429934905 Category : Nature Languages : en Pages : 804
Book Description
Pulse is not about dance music, not about heart rates—and not about electromagnetic fields. What it does describe is a sea change in human affairs, a vast and fundamental shift that is about to transform every aspect of our lives. Written in lively prose for lay readers, Pulse shows how ideas that have shaped Western science, industry, and culture for centuries are being displaced by the rapid and dramatic rise of a "new biology"—by human systems and machines that work like living things. In Pulse, Robert Frenay details the coming world of • emotional computers • ships that swim like fish • hard, soft, and wet artificial life • money that mimics the energy flows in nature • evolution at warp speed And these are not blue-sky dreams. By using hundreds of vivid and concrete examples of cutting-edge work, Frenay showcases the brilliant innovations and often colorful personalities now giving birth to a radical new future. Along the way, he also offers thoughtful conclusions on the promises—and dangers—of our transformation to the next great phase of "human cultural evolution."
Author: Emily Kaiser Thelin Publisher: Grand Central Life & Style ISBN: 1538729873 Category : Cooking Languages : en Pages : 463
Book Description
This biographical cookbook tells the story of culinary legend and author of nine award-winning cookbooks, Paula Wolfert, who was diagnosed with Alzheimer's in 2013, and shares more than fifty of her most iconic dishes as it explores the relationship between food and memory. The gripping narrative traces the arc of Wolfert's career, from her Brooklyn childhood to her adventures in the farthest corners of the Mediterranean: from nights spent with Beat Generation icons like Allen Ginsberg, to working with the great James Beard; from living in Morocco at a time when it really was like a fourteenth century culture, to bringing international food to America's kitchens through magazines and cookbooks. Anecdotes and adventuresome stories come from Paula's extensive personal archive, interviews with Paula herself, and dozens of interviews with food writers and chefs whom she influenced and influenced her-including Alice Waters,Thomas Keller, Diana Kennedy, André Daguin, and Jacques Pepin. Wolfert's recipes are like no other: each is a new discovery, yielding incredible flavors, using unusual techniques and ingredients, often with an incredible backstory. And the recipes are organized into menus inspired by Wolfert's life and travels--such as James Beard's Easy Entertaining menu; a Moroccan Party; and a Slow and Easy Feast. Unforgettable also addresses Wolfert's acknowledgement of the challenges of living with Alzheimer's, a disease that often means she cannot remember the things she did yesterday, but can still recall in detail what she has cooked over the years. Not accepting defeat easily, Wolfert created a new brain-centric diet, emphasizing healthy meats and fresh vegetables, and her recipes are included here. Unforgettable is a delight for those who know and love Paula Wolfert's recipes, but will be a delicious discovery for those who love food, but have not yet heard of this influential cookbook writer and culinary legend.
Author: Paul Shepard
Author: Paul Shepard
Author: Paul Shepard
Author: Michael Pollan
Author: Laura Dalrymple
Author: Michael Pollan
Author: Daniel Heath Justice
Author: Arturo Warman
Author: Robert Frenay
Author: Emily Kaiser Thelin
Author: Piers Anthony