Author: Publisher:
ISBN:
Category : Aquaculture
Languages : en
Pages : 272
Book Description
Towards Sustainable Aquaculture in Southeast Asia and Japan
Author: Sustainable Aquaculture
Author: John E. BardachPublisher: John Wiley & Sons
ISBN: 9780471148296
Category : Technology & Engineering
Languages : en
Pages : 346
Book Description
Aquaculture is a rapidly growing, successful approach to improving diets by providing more high quality fish and shellfish protein. It is also an industry with major unresolved issues because of its negative impact on the environment. This book is a pioneering effort in the development of environmentally benign aquaculture methods.
Planning and Management for Sustainable Coastal Aquaculture Development
Author: IMO/FAO/UNESCO-IOC/WMO/WHO/IAEA/UN/UNEP Joint Group of Experts on the Scientific Aspects of Marine Environmental ProtectionPublisher: Food & Agriculture Org.
ISBN: 9789251046340
Category : Aquacultural engineering
Languages : en
Pages : 112
Book Description
This report is based on a review of literature and experience relating to the planning and management of aquaculture development and its integration into coastal area management. It explores in detail how more planned and integrated approaches can be applied to aquaculture development. These approaches range from "enhanced sectorial" initiatives, to incorporation within comprehensive ICM programmes.
Tropical Mariculture
Author: Sena S. De SilvaPublisher: Academic Press
ISBN: 0080543308
Category : Technology & Engineering
Languages : en
Pages : 497
Book Description
Tropical Mariculture takes an in-depth look at developmental activities in a growing industry striving towards sustainability and environmental integrity. All of the contributors to this book have considerable experience and expertise in the field of tropical mariculture, and this is the first book to bring expert contributions together. The topics covered are wide and varied, ranging from general issues such as the impact of mariculture on coastal ecosystems to genetic improvement of cultured marine species, as well as the specifics of breeding selected marine species of current importance, such as groupers and sea bass. Significant coverage is also given to the problems of larval rearing in inland aquaculture as well as the demands of water- and land-based resources in a tropical environment. This book will be essential for everyone working in and researching tropical mariculture. - Looks at developmental activities in tropical mariculture - All of the contributors are experts in the field - Covers specific breeding problems and larval rearing - Studies the environmental impact of inland aquacultural activities - Provides detailed examples of cultivated species in the tropics - Compiles mariculture strategies and discusses example species - First book to give an overview of tropical mariculture
State of Working Fisheries and Aquaculture, 1996
Author: Publisher: Food & Agriculture Org.
ISBN: 9789251039410
Category : Technology & Engineering
Languages : en
Pages : 136
Book Description
Aquaculture Development
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9789251039717
Category : Business & Economics
Languages : en
Pages : 52
Book Description
Provides annotations to the Principles of Article 9 of the Code of Conduct for Responsible Fisheries. These annotations are meant to serve as general guidance, and should be taken as suggestions or observations intended to assist those interested in identifying their own criteria and options for actions, as well as partners for collaboration, in support of sustainable aquaculture development.
Documentos Presentados a la Consulta Técnica FAO/Bangkok Sobre Políticas Para El Cultivo Sostenible Del Camarón
Author: Publisher: Food & Agriculture Org.
ISBN: 9789250043487
Category : Fishery law and legislation
Languages : en
Pages : 278
Book Description
Crustacean Farming
Author: John F. WickinsPublisher: John Wiley & Sons
ISBN: 0470995076
Category : Technology & Engineering
Languages : en
Pages : 464
Book Description
Crustacean Farming: Ranching and Culture, Second edition. John F. Wickins and Daniel O'C Lee. The second edition of an extremely well-received book, Crustacean Farming, deals with all cultivated crustaceans of commercial significance, shrimp, prawns, crayfish, lobsters, crabs, and spiny lobsters, and examines the criteria by which both the feasibility and desirability of farming proposals are assessed. The characteristics and production methods of farmed and candidate crustacean species are described in sufficient detail to enable areas of profitable involvement to be distinguished form other opportunities presenting only very high risks and possibilities for serious loss. Coverage extends right from broodstock acquisition and management through to the operation of hatcheries, nurseries and on-growing units to key aspects of processing and marketing. New to this second edition are ranching and re-stocking operations together with the culture of ornamental shrimp and small crustaceans used as live food in fish and shellfish hatcheries. The sections on crustacean diseases, genetics and nutrition have been extended in the light of recent research advances. Examples of investment and operating costs of the different culture options are compared and an analysis of current trends in world crustacean markets is presented to assist in economic and financial appraisal. Special consideration is given to the place of crustacean farming within the economics of developing nations in relation to social and environmental impact in order to promote awareness of the wider implications of global developments. The consequences of recent research and technical developments are considered, together with concerns over genetic and animal welfare issues. Specific areas where further advances in technology are needed to improve the reliability or productivity of farming systems are highlighted. This important book is a vital tool and reference work for all those involved with crustacean farming worldwide.
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