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Author: Edward R. Fried Publisher: ISBN: Category : Business & Economics Languages : en Pages : 44
Book Description
Expert report on international cooperation in respect of agricultural policy and trade in agricultural products, with particular reference to negociation for new trade agreements among the USA, Canada, Japan and the EC - covers international trends in agricultural production, etc.
Author: Edward R. Fried Publisher: ISBN: Category : Business & Economics Languages : en Pages : 44
Book Description
Expert report on international cooperation in respect of agricultural policy and trade in agricultural products, with particular reference to negociation for new trade agreements among the USA, Canada, Japan and the EC - covers international trends in agricultural production, etc.
Author: Charis M. Galanakis Publisher: Academic Press ISBN: 0128119616 Category : Technology & Engineering Languages : en Pages : 444
Book Description
Sustainable Food Systems from Agriculture to Industry: Improving Production and Processing addresses the principle that food supply needs of the present must be met without compromising the ability of future generations to meet their needs. Responding to sustainability goals requires maximum utilization of all raw materials produced and integration of activities throughout all production-to-consumption stages. This book covers production stage activities to reduce postharvest losses and increase use of by-products streams (waste), food manufacturing and beyond, presenting insights to ensure energy, water and other resources are used efficiently and environmental impacts are minimized. The book presents the latest research and advancements in efficient, cost-effective, and environmentally friendly food production and ways they can be implemented within the food industry. Filling the knowledge gap between understanding and applying these advancements, this team of expert authors from around the globe offer both academic and industry perspectives and a real-world view of the challenges and potential solutions that exist for feeding the world in the future. The book will guide industry professionals and researchers in ways to improve the efficiency and sustainability of food systems. Addresses why food waste recovery improves sustainability of food systems, how these issues can be adapted by the food industry, and the role of policy making in ensuring sustainable food production Describes in detail the latest understanding of food processing, food production and waste reduction issues Includes emerging topics, such as sustainable organic food production and computer aided process engineering Analyzes the potential and sustainability of already commercialized processes and products
Author: Alessandro Bonanno Publisher: ISBN: Category : Business & Economics Languages : en Pages : 312
Book Description
This examination of the role of agriculture and food in the new international division of labor argues that the globalized economy creates new winners and losers.
Author: Professor Dani Wadada Nabudere Publisher: Real African Publishers ISBN: 192065531X Category : Social Science Languages : en Pages : 223
Book Description
In this meditation, respected Ugandan academic Dani Wadada Nabudere traces the roots of the global economic crisis and warns of the threat that the decline of Western nations poses to the African continent—the final frontier for those in search of new lands and resources to exploit. As a deterrent to what he sees as the encroachment of super-profiteers looking to Africa for the land to increase their profits in industrial agriculture, Nabudere advocates for what he terms “community sites of knowledge,” that is, the use of indigenous tools and knowledge to revitalize the lives of Africa’s people. The book puts forth the belief that any dependence on imported knowledge and material instruments will only lead to the entrenchment of colonial stereotypes, and that indigenous knowledge is imbued with the roots of “complex ecosystems” that require the inputs of a diversity of expertise and experiences and that are capable of producing the knowledge necessary for the residents of the African continent to reclaim the future.
Author: William H Friedland Publisher: Routledge ISBN: 1000009459 Category : Social Science Languages : en Pages : 357
Book Description
The emergence of a truly global economy in the 1970s and the need to understand the subsequent changes in economic structure provided the impetus for this synthesis of the sociology of agriculture. The book offers the first formulations of a political economy theory that explains the transnational social and production relations of food and agriculture. Drawing upon studies of labour, technology, the state and gender, the contributors put forward a basis for reassessing and restating the intellectual framework of agriculture.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9789251035900 Category : Business & Economics Languages : en Pages : 530
Book Description
This study surveys the prospects worldwide for food and agriculture, including fisheries and forestry, for the next 20 years. Emphasis is placed on food security and nutrition, and the improved sustainability of agricultural and rural development.
Author: Edward R. Fried
Author: Edward R. Fried
Author: Brookings Institution
Author: Charis M. Galanakis![Toward the Integration of World Agriculture; a Tripartite Report by Fourteen Experts From North America, the European Community and Japan: Edward R. Fried [And Others]. PDF](https://books.google.com/books/content/images/frontcover/GEaSwgEACAAJ?fife=w80-h100)
Author: 
Author: Jelle Bruinsma
Author: Alessandro Bonanno
Author: Professor Dani Wadada Nabudere
Author: Kathryn L. Lipton
Author: William H Friedland
Author: Food and Agriculture Organization of the United Nations