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Author: Diane A. Welland M.S., R.D. Publisher: Penguin ISBN: 1101514736 Category : Cooking Languages : en Pages : 436
Book Description
Supporting local farmers has really grown on people-and here's the guide to doing it right There are so many great reasons to shop for and eat locally grown or raised foods, including freshness, taste, energy conservation, and supporting small business owners. That is why tens of thousands have made the switch to local foods. Now families and communities are enthusiastically supporting farmer's markets, artisan dairy farmers, cheese makers, family farms, local vineyards, and local livestock. Food expert and nutritionist Diane A. Welland explains what local eating is and isn't and how anyone can move toward a more sustainable way of eating. It covers: • Types of foods considered local • What is in season when • Storing foods • Money saving tips • A practical approach for a challenging endeavor • Includes a complete overview of local eating across all 50 states
Author: Diane A. Welland M.S., R.D. Publisher: Penguin ISBN: 1101514736 Category : Cooking Languages : en Pages : 436
Book Description
Supporting local farmers has really grown on people-and here's the guide to doing it right There are so many great reasons to shop for and eat locally grown or raised foods, including freshness, taste, energy conservation, and supporting small business owners. That is why tens of thousands have made the switch to local foods. Now families and communities are enthusiastically supporting farmer's markets, artisan dairy farmers, cheese makers, family farms, local vineyards, and local livestock. Food expert and nutritionist Diane A. Welland explains what local eating is and isn't and how anyone can move toward a more sustainable way of eating. It covers: • Types of foods considered local • What is in season when • Storing foods • Money saving tips • A practical approach for a challenging endeavor • Includes a complete overview of local eating across all 50 states
Author: Ib Libner Nonnecke Publisher: Springer Science & Business Media ISBN: 9780442267216 Category : Business & Economics Languages : en Pages : 678
Book Description
This is an up-to-date comprehensive text and reference on vegetable production in America and Canada for vegetable growers, handlers and marketers. Divided into three parts, this book discusses principles of vegetable production, explores the science and technology of vegetable crops (covering 12 major crop areas) and provides a glossary of terms used throughout. Nonnecke relates the most useful technology to each topic covered and emphasizes the key role of good husbandry as well as the opportunity for each region to deliver seasonably or year-round abundant, high-quality produce.
Author: Food and Agriculture Organization of the United Nations Publisher: Food and Agriculture Organization of the United Nations ISBN: 9251373345 Category : Social Science Languages : en Pages : 217
Book Description
Water scarcity is one of the major challenges in the 19 countries of the Near East and North Africa (NENA) region. The lack of water is affecting important irrigated areas, limiting the increase of food production needed to address the growing demand due to population growth. In most countries of the NENA region, the need to use non-conventional water resources, including brackish water, is well recognized. Brackish water is loosely defined as water that is more saline than freshwater, but less saline than seawater. It covers a large range of salinity levels, from 500 to 30 000 mg/l of total dissolved solids (TDS). Despite the presence of large amounts of brackish water and its potential for use in growing a number of crops, it is only used in limited amounts for irrigation. The successful use of brackish water for irrigation requires a basic understanding of scientific principles affecting the interactions among the climate, the applied water, the soil, the crop, and the environment. Equally important is the application of suitable technology and management practices that will facilitate the optional use of this poor-quality water. The successful use of brackish water requires a higher level of management and likely the adoption of new irrigation management practices. Because climate, water quality, soil type, and crop tolerance to salinity vary from location to location, guidelines, with some degree of site-specific flexibility, must be developed.
Author: Food and Agriculture Organization of the United Nations Publisher: Food & Agriculture Org. ISBN: 9251321280 Category : Technology & Engineering Languages : en Pages : 92
Book Description
The states of Pohnpei and Yap in the Federated States of Micronesia currently produce limited amount of food locally. Exporting food is also limited therefore importing substantial quantities of vegetables, fruits and root crops amounts to millions of dollars annually. This is partly owing to a lack of necessary information on crop production locally to assist producers in their production. To help contribute to rectifying this situation, this manual is aimed to provide guidelines for farmers and producers on seedling production and management, plant spacing, cropping program, soil fertility and crop protection.
Author: Robert E. Gough Publisher: Storey Publishing, LLC ISBN: 1603427082 Category : Gardening Languages : en Pages : 321
Book Description
Enjoy your favorite varieties of garden plants year after year with this comprehensive guide to gathering, preparing, and planting seeds. Authors Robert Gough and Cheryl Moore-Gough provide simple instructions that clearly explain the whole process, from basic plant biology to proper seed storage and successful propagation. Gardeners of any experience level will find all the information they need to preserve genetic diversity, cut costs, and extend the life of their favorite plants to the next generation and beyond.
Author: Diane A. Welland M.S., R.D.
Author: Diane A. Welland M.S., R.D.
Author: ![The Protection of Tomatoes, Egg Plants [sic], and Peppers, 1979-April 1991 PDF](https://books.google.com/books/content/images/frontcover/xNx6zlvWywMC?fife=w80-h100)
Author: Charles N. Bebee
Author: Pam Dawling
Author: Ib Libner Nonnecke
Author: 
Author: Food and Agriculture Organization of the United Nations
Author: 
Author: Food and Agriculture Organization of the United Nations
Author: Robert E. Gough