The Last Bite PDF Download

Author: Nancy Verde Barr
Publisher: Algonquin Books
ISBN: 9781565124950
Category : Fiction
Languages : en
Pages : 328

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Book Description
Casey Costello is an executive chef on a popular television cooking show. She has a very stressful job satisfying her boss, her family and all the guest chefs that appear on the show. Her boss, in the meantime, is thinking about leaving the show altogether, which would be disasterous for Casey. When Danny O'Shea, a handsome New York chef appears on the show, the sparks fly between he and Casey. Will a shoot in Italy change Casey's life forever?

Author: Anna Higham
Publisher: National Geographic Books
ISBN: 0744056802
Category : Cooking
Languages : en
Pages : 0

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Book Description
A comprehensive guide to modern desserts that teaches you how to cook, create, structure, and season sweet dishes—and ultimately how to really understand dessert making. “First and foremost, make it delicious. Your goal is to make even those who ‘don’t do desserts’ lick their plate clean. It has to be delicious from first to last bite.” In this revolutionary book, award-winning pastry chef Anna Higham encourages you to approach making a dessert as you would savory cooking: engaging your senses, tasting, seasoning, and letting your ingredients shine. Exploring ingredients season by season, Anna outlines a repertoire of ways to cook each one to magnify flavor and taste. She shows you how to work with fruit; construct a dessert; and examine seasoning, structure, and texture—helping you really understand the “how” and “why” of dessert cooking. Featuring over 150 recipes for cakes, jams, mousses, and more, as well as over 45 plated desserts, The Last Bite celebrates seasonal cooking and eating with irresistible, innovative recipes—from fig leaf ice cream in fall to elderflower vinegar meringue in spring. Let Anna blow away your preconceptions about what your desserts can be and taste like with this inspiring, groundbreaking book.

Author: Lori Ernsperger
Publisher: Future Horizons
ISBN: 9781932565126
Category : Family & Relationships
Languages : en
Pages : 260

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Book Description
"Just Take a Bite" takes parents and professionals step by step through he myths about eating to the complexity of eating itself, which leads to an understanding of physical, neurological and/or psychological reason why children may not be eating as they should.

Author: Nigella Lawson
Publisher: Knopf Canada
ISBN: 0307364003
Category : Cooking
Languages : en
Pages : 299

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Book Description
“I am neither a chef nor a performer: this is the food I cook, the food I eat.” – Nigella Lawson Nigella Bites accompanies a forthcoming 10-part television series – a culinary and visual feast of recipes from the best and most glamorous young home-cook in Britain and a great cookery writer. Nigella Lawson’s passion for food and her refreshingly down-to-earth practicality breathe life into this beautiful cookbook, illustrated with full-colour photographs and recipes from her forthcoming television series. Like the series, Nigella Bites is a celebration of food, perfect for modern cooks, with recipes to suit many tastes, timetables and moods, and all characteristic of Nigella’s ethos: uncomplicated, original, fresh, and perfect for the way we live today. They’re easy to produce after a busy day at the office, fun to linger over at weekends or to make with the kids, delectable to read about, dreamy to look at and delicious to eat. In 10 chapters, each based on a different theme and episode of the television series – including All-Day Breakfasts, TV Dinners, Party Girl food, Rainy Day fare, Trashy food, Slow-Cook Weekends and Templefood – Nigella Lawson gives us her marvellous recipes, along with her thoughts on modern life and cooking, offering encouragement and wise advice. Nigella wants her readers to enjoy the pleasures of eating and cooking. With her, how could anyone resist?

Author: Ruby Tandoh
Publisher: Vintage
ISBN: 0593466845
Category : Cooking
Languages : en
Pages : 273

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Book Description
In this bestselling tour de force of a culinary manifesto, Great British Bake Off alum and former Guardian columnist Ruby Tandoh will help you fall back in love with food—from a great selection of recipes to straight-talking, sympathetic advice on mental health and body image “I read it greedily.” —Nigella Lawson Ruby Tandoh implores us to enjoy and appreciate food in all of its many forms. Food is, after all, what nourishes our bodies, helps us commemorate important milestones, cheers us up when we're down, expands our minds, and connects us with the people we love. But too often, it’s a source of anxiety and unhappiness. With Eat Up!, Tandoh celebrates one of life’s greatest pleasures, drawing inspiration from sources as diverse as Julia Child to The Very Hungry Caterpillar, flavor memories to jellied eels. She takes on the wellness industry and fad diets, and rejects the snobbery surrounding “good” and “bad” food, in wide-ranging essays that will reshape the way you think about eating.

Author: Rebecca Lang
Publisher: Rizzoli International Publications
ISBN: 0789347067
Category : Cooking
Languages : en
Pages : 0

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Book Description
This ultimate guide to entertaining with true Southern grace, style, and wit shows readers how to make every moment spent with family, friends, and company delicious, comfortable, and unforgettable—from the invitation through to the last bite. Y’all Come Over is an invitation to embrace your inner host, prepare delicious plates, and create a fun, comfortable setting for any occasion with confidence and style. Foolproof recipes for fresh, new Southern classics and timetables make menu planning a breeze. From putting together the invite list to using family treasures to create a beautiful table to stocking the bar for every budget and preparing a memorable meal in the kitchen, Rebecca Lang walks you through each step and offers friendly advice for every gathering and age group. Lang shares important tips for how to be a gracious host and reflects on the value of making even small gatherings both safe and special, especially today. But what is a party without food and drinks? Lang also includes recipes that are divided into eight refreshing menus, including a wedding shower, a casual porch drinks party, a summer barbecue, and a tailgate. Packed with practical advice and inspirational images, Y’all Come Over has insight and true Southern style to offer new and experienced hosts alike.

Author: Jon Shook
Publisher: Clarkson Potter
ISBN: 9780307382603
Category : One-dish meals
Languages : en
Pages : 0

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Book Description
The stars of the Food Network reality show "Two Dudes Catering" demonstrate in their work that even a no-frills kitchen can turn out high-impact food full of flavor and attitude. 40 full-color photographs.

Author: Good Bite
Publisher: HarperCollins
ISBN: 0544186621
Category : Cooking
Languages : en
Pages : 453

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Book Description
Easy everyday recipes from America's favorite food bloggers One of the country's fastest growing cooking websites, Good Bite has a simple mission—to bring together the Internet's best food bloggers and give them a platform to showcase their favorite everyday recipes in short, entertaining videos. Now, Good Bite Weeknight Meals compiles 120 recipes for quick and delicious family dinners from the site's most popular contributors: Andrea’s Recipes – Andrea Meyers Weelicious – Catherine McCord Southern Plate – Christy Jordan White on Rice Couple – Diane Cu and Todd Porter Simply Recipes – Elise Bauer Steamy Kitchen – Jaden Hair Picky Palate – Jenny Flake Dinner with Julie – Julie Van Rosendaal Kath Eats – Kath Younger Our Best Bites – Kate Jones and Sara Wells Laura’s Best Recipes – Laura Levy Recipe Girl – Lori Lange No Recipes – Marc Matsumoto Coconut & Lime – Rachel Rappaport Gluten-Free Girl – Shauna James Ahern and Daniel Ahern Matt Bites – Matt Armendariz With mouthwatering full-color photographs from Matt Armendariz of Matt Bites and fully taste-tested recipes for any and every night, Good Bite Weeknight Meals offers inspiration and cooking wisdom to turn any dinner into a special occasion. One of the most popular food and cooking blogs on the Internet, Good Bite receives between 2 and 3 million visitors each month Includes contributions from the voices behind such popular blogs as Gluten-Free Girl, Picky Palate, Steamy Kitchen, and Simply Recipes Features 120 easy and delicious recipes

Author: Crystal Green
Publisher: Harlequin
ISBN: 1426822677
Category : Fiction
Languages : en
Pages : 212

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Book Description
Edward Marburn is a vampire—for the second time. He's also desperate to be human again, and has vowed vengeance on his creator, Gisele. Now he's on the hunt for her. And Edward always traps his quarry… But he doesn't remember this particularly luscious quarry being so sensual. Gisele has a hold on his thoughts, his imagination and his very willing body. He's powerless to resist her. The tables are turned—the hunter is caught. Yet despite the supercharged sex, Edward still longs to regain his humanity. And that can happen only if he kills the one who made him—Gisele!

Author: Carmen Sturdy
Publisher: Victory Belt Publishing
ISBN: 1628601779
Category : Cooking
Languages : en
Pages : 696

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Book Description
The Specific Carbohydrate Diet (SCD) has been hailed as the gold standard of dietary treatment plans for people suffering from autoimmune and digestive disorders. Its core focus is on eliminating nonessential carbohydrates known to cause inflammation, including grains, starchy tubers, and milk products high in lactose. The SCD can put you on the road to recovery from many debilitating symptoms caused by celiac disease, ulcerative colitis, Crohn's disease, diverticulitis, and more. However, all too often people are deterred from trying it because they perceive it to be too restrictive or difficult. Carmen Sturdy is here to prove that it is anything but! In her new cookbook, Every Last Bite: A Deliciously Clean Approach to the Specific Carbohydrate Diet, Carmen shows how to prepare delicious, quick, easy, and above all satisfying meals that will please every palate. Each recipe is SCD compliant and promises all the taste and comfort of the familiar foods that you and your family have come to cherish. While Every Last Bite is rooted in the principals of the Specific Carbohydrate Diet, it goes beyond by offering modifications and substitutions to meet an array of dietary plans, including keto, Paleo, AIP, and more! Every Last Bite features more than 150 recipes that are grain-free, dairy-free and allergen-friendly. Also included are handy cooking tips, a guide to entertaining, and Carmen’s experience-based tips for keeping your health on track. Sample recipes include: Wonton Meatball Soup Kung Pao Chicken Cashew e Pepe The Most Epic Grain-Free Beef Lasagna Creamy Spring Risotto Green Beans with Hazelnuts & Tahini Lemon Sauce Avocado, Bacon & Egg Breakfast Sandwiches With Carmen by your side in the kitchen, you can confidently serve incredible meals that everyone at the table will enjoy, eliminating the need to cook multiple meals at once—giving you more time to embrace life!