Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and ForestryPublisher:
ISBN:
Category : Political Science
Languages : en
Pages : 112
Book Description
To Review USDA Dairy Programs
Author: United States. Congress. Senate. Committee on Agriculture, Nutrition, and ForestryPublisher:
ISBN:
Category : Political Science
Languages : en
Pages : 112
Book Description
Dairy Market News
Author: Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 576
Book Description
These reports cover the supply, demand, and price situation every week on a regional, national, and international basis for milk, butter, cheese, and dry and fluid products.
Guidelines for the Control of Abnormal Milk
Author: United States. Food and Drug Administration. Bureau of Foods, Pesticides, and Product Safety. Office of Compliance. Division of Sanitation ControlPublisher:
ISBN:
Category : Dairy laws
Languages : en
Pages : 20
Book Description
Dairy Statistics
Author: Dairy Monthly Imports
Author: Running a Food Hub: Volume Two, a Business Operations Guide
Author: James MatsonPublisher: Government Printing Office
ISBN: 9780160929847
Category : Business & Economics
Languages : en
Pages : 84
Book Description
This report is part of a multi-volume technical report series entitled, Running a Food Hub, with this guide serving as a companion piece to other United States Department of Agriculture (USDA) reports by providing in-depth guidance on starting and running a food hub enterprise. In order to compile the most current information on best management and operations practices, the authors used published information on food hubs, surveyed numerous operating food hubs, and pulled from their existing experience and knowledge of working directly with food hubs across the country as an agricultural business consulting firm. The report’s main focus is on the operational issues faced by food hubs, including choosing an organizational structure, choosing a location, deciding on infrastructure and equipment, logistics and transportation, human resources, and risks. As such, the guide explores the different decision points associated with the organizational steps for starting and implementing a food hub. For some sections, sidebars provide “decision points,” which food hub managers will need to address to make key operational decisions. This illustrated guide may assist the operational staff at small businesses or third-party organizations that may provide aggregation, marketing, and distribution services from local and regional producers to assist with wholesale, retail, and institution demand at government institutions, colleges/universities, restaurants, grocery store chains, etc. Undergraduate students pursuing coursework for a bachelor of science degree in food science, or agricultural economics may be interested in this guide. Additionally, this reference work will be helpful to small businesses within the food trade discipline.
Review of USDA's Surplus Dairy Products Donation Program
Author: United States. Congress. House. Committee on Government Operations. Government Information, Justice, and Agriculture SubcommitteePublisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 176
Book Description
Review of Existing and Alternative Federal Dairy Programs
Author: Publisher:
ISBN:
Category : Agricultural price supports
Languages : en
Pages : 116
Book Description
Extract: Real milk prices 15-20 percent lower than in 1983 would approximately balance production and consumption under conditions projected for the dairy industry during the remainder of the eighties. Government purchase, storage, and disposal could effectively stabilize prices near this level, but these are wasteful means of raising prices and, thereby, enhancing producers' incomes. Other programs such as direct payments, supply control, and price discrimination can transfer income to farmers at less cost to society in the short run, but can lead to serious inefficiencies over time. Changes in the marketing order program to bring prices charged to processors and paid to producers more in line with the value of the services associated with the milk would contribute to the efficiency of the industry.
Review of the Dairy Termination Program and Other Ongoing Dairy Program Initiatives Mandated in the Food Security Act of 1985; and Current and Proposed U.S. Trade Policies and Their Effect on the Competitiveness of the Domestic Livestock, Dairy, and Poultry Industries
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and PoultryPublisher:
ISBN:
Category : Dairy cattle
Languages : en
Pages : 404
Book Description
Agricultural Statistics
Author: United States. Department of AgriculturePublisher:
ISBN:
Category : Agriculture
Languages : en
Pages : 540
Book Description