Author: Gustavo Gutirrez
Publisher: Orbis Books
ISBN: 160833127X
Category : Religion
Languages : en
Pages : 226
Book Description
In search of God - Joy - Spiritual childhood.
We Drink from Our Own Wells
Author: Gustavo Gutirrez
Publisher: Orbis Books
ISBN: 160833127X
Category : Religion
Languages : en
Pages : 226
Book Description
In search of God - Joy - Spiritual childhood.
Publisher: Orbis Books
ISBN: 160833127X
Category : Religion
Languages : en
Pages : 226
Book Description
In search of God - Joy - Spiritual childhood.
To Drink from the Well
Author: Geeta Kapur
Publisher: Blair
ISBN: 9781949467529
Category : Education
Languages : en
Pages : 385
Book Description
Law professor and civil rights activist Geeta Kapur chronicles systemic racism in leadership, scholarship, and organizational foundations at University of Chapel Hill. The University of North Carolina is the oldest public university in the US, with the cornerstone for the first dormitory, Old East, laid in 1793. At that ceremony, the enslaved people who would literally build that structure were not acknowledged; they were not even present. In fact, 158 years passed before Black students were admitted to this university in Chapel Hill, and it was another 66 years after that before students forcibly removed the long-criticized Confederate "Silent Sam" monument. Indeed, this university, revered in the state and the nation, has been entwined with white supremacy and institutional racism throughout its history--and the struggle continues today. To Drink from the Well: The Struggle for Racial Equality at the Nation's Oldest Public University explores the history of UNC by exposing the plain and uncomfortable truth behind the storied brick walkways, "historic" statuary, and picturesque covered well, the icon of the campus. Law professor and civil rights activist Geeta Kapur chronicles the racism in the leadership, scholarship, and organizational foundations of the school and traces its insidious effects on students, faculty, and even the venerable Tarheel sports programs. Kapur explores the Chapel Hill campus and a parallel movement in nearby Durham, where a growing Black middle class helped to create North Carolina Central University, a historically Black public university.
Publisher: Blair
ISBN: 9781949467529
Category : Education
Languages : en
Pages : 385
Book Description
Law professor and civil rights activist Geeta Kapur chronicles systemic racism in leadership, scholarship, and organizational foundations at University of Chapel Hill. The University of North Carolina is the oldest public university in the US, with the cornerstone for the first dormitory, Old East, laid in 1793. At that ceremony, the enslaved people who would literally build that structure were not acknowledged; they were not even present. In fact, 158 years passed before Black students were admitted to this university in Chapel Hill, and it was another 66 years after that before students forcibly removed the long-criticized Confederate "Silent Sam" monument. Indeed, this university, revered in the state and the nation, has been entwined with white supremacy and institutional racism throughout its history--and the struggle continues today. To Drink from the Well: The Struggle for Racial Equality at the Nation's Oldest Public University explores the history of UNC by exposing the plain and uncomfortable truth behind the storied brick walkways, "historic" statuary, and picturesque covered well, the icon of the campus. Law professor and civil rights activist Geeta Kapur chronicles the racism in the leadership, scholarship, and organizational foundations of the school and traces its insidious effects on students, faculty, and even the venerable Tarheel sports programs. Kapur explores the Chapel Hill campus and a parallel movement in nearby Durham, where a growing Black middle class helped to create North Carolina Central University, a historically Black public university.
How's Your Drink?
Author: Eric Felten
Publisher: Agate Publishing
ISBN: 157284101X
Category : Cooking
Languages : en
Pages : 218
Book Description
Coming soon in paperback one of the best and most entertaining books ever done on American cocktail culture and history a perfect Father's Day gift item, from the Wall Street Journal column of the same name."
Publisher: Agate Publishing
ISBN: 157284101X
Category : Cooking
Languages : en
Pages : 218
Book Description
Coming soon in paperback one of the best and most entertaining books ever done on American cocktail culture and history a perfect Father's Day gift item, from the Wall Street Journal column of the same name."
Not a Drop to Drink
Author: Mindy McGinnis
Publisher: Harper Collins
ISBN: 0062198521
Category : Young Adult Fiction
Languages : en
Pages : 185
Book Description
Fans of classic frontier survival stories, as well as readers of dystopian literature, will enjoy this futuristic story where water is worth more than gold. New York Times bestselling author Michael Grant says Not a Drop to Drink is a debut "not to be missed." With evocative, spare language and incredible drama, danger, and romance, Mindy McGinnis depicts one girl's journey in a frontierlike world not so different from our own. Teenage Lynn has been taught to defend her pond against every threat: drought, a snowless winter, coyotes, and most important, people looking for a drink. She makes sure anyone who comes near the pond leaves thirsty—or doesn't leave at all. Confident in her own abilities, Lynn has no use for the world beyond the nearby fields and forest. But when strangers appear, the mysterious footprints by the pond, nighttime threats, and gunshots make it all too clear Lynn has exactly what they want, and they won't stop until they get it. . . . For more in this gritty world, join Lynn on an epic journey to find home in the companion novel, In a Handful of Dust.
Publisher: Harper Collins
ISBN: 0062198521
Category : Young Adult Fiction
Languages : en
Pages : 185
Book Description
Fans of classic frontier survival stories, as well as readers of dystopian literature, will enjoy this futuristic story where water is worth more than gold. New York Times bestselling author Michael Grant says Not a Drop to Drink is a debut "not to be missed." With evocative, spare language and incredible drama, danger, and romance, Mindy McGinnis depicts one girl's journey in a frontierlike world not so different from our own. Teenage Lynn has been taught to defend her pond against every threat: drought, a snowless winter, coyotes, and most important, people looking for a drink. She makes sure anyone who comes near the pond leaves thirsty—or doesn't leave at all. Confident in her own abilities, Lynn has no use for the world beyond the nearby fields and forest. But when strangers appear, the mysterious footprints by the pond, nighttime threats, and gunshots make it all too clear Lynn has exactly what they want, and they won't stop until they get it. . . . For more in this gritty world, join Lynn on an epic journey to find home in the companion novel, In a Handful of Dust.
Ancient Wells, Living Water
Author: Rod Parsley
Publisher: Creation House
ISBN: 9780884199427
Category : Religion
Languages : en
Pages : 232
Book Description
Many Christians seem to have lost that old-time religion, and it has been replaced by doctrines that claim to be new and improved! Rod Parsley explains how believers today are drinking from polluted wells that were once built by the faith of our spiritual fathers. While readers may have been pushed down, pushed back or pushed aside by the enemy, God is about to push them through every line of Satan's defense of sickness, sin, depravity and disease! Parsley identifies the types of wells built by Abraham, Isaac, the apostle Paul, Martin Luther, E. M. Bounds, John Wesley, Charles Finney, John G. Lake and more. In this prophetic and timely message, Parsley encourages believers to stop trading living water for an imitation gospel that looks like godliness but denies the power of God.
Publisher: Creation House
ISBN: 9780884199427
Category : Religion
Languages : en
Pages : 232
Book Description
Many Christians seem to have lost that old-time religion, and it has been replaced by doctrines that claim to be new and improved! Rod Parsley explains how believers today are drinking from polluted wells that were once built by the faith of our spiritual fathers. While readers may have been pushed down, pushed back or pushed aside by the enemy, God is about to push them through every line of Satan's defense of sickness, sin, depravity and disease! Parsley identifies the types of wells built by Abraham, Isaac, the apostle Paul, Martin Luther, E. M. Bounds, John Wesley, Charles Finney, John G. Lake and more. In this prophetic and timely message, Parsley encourages believers to stop trading living water for an imitation gospel that looks like godliness but denies the power of God.
How to Drink
Author: Victoria Moore
Publisher: Andrews McMeel Publishing
ISBN: 0740798456
Category : Cooking
Languages : en
Pages : 348
Book Description
In the past few decades, many of us have become sophisticated about food, but we have not given the same attention to what we drink. In How to Drink, Victoria Moore aims to redress the balance, by showing how to drink well throughout the seasons and at all times of day. She explains how to make the most delicious coffee and juices; how to choose wine that complements your food; and how to make cocktails for every occasion--whether to serve a garden barbecue, as a cold weather aperitif, or just to unwind with at the end of the day. Here are recipes for mint juleps in the spring, sloe gin in the autumn, hot buttered rum in the winter, and year-round showstoppers including the world's best gin and tonic. Moore is also an impassioned advocate of unfairly maligned drinks such as sherry, Campari and saki, and gives fascinating historical background on different spirits as well as invaluable advice on creating your home bar. How to Drink is a hugely readable, browseable and authoritative handbook, whose aim is to inform, entertain and crucially, make sure you can find the right drink at the right time. "It doesn't need to be either difficult or expensive to drink as well as you eat, it just requires a little care..." "A splendid book. Victoria Moore is quite right--it's not how much you drink but how you drink." --Fergus Henderson, chef and co-owner, St. Johns Restaurant "I loved How to Drink. For the first time in years I have broken open a bottle of vodka for a Bloody Mary, remembered how much better mulled cider is than mulled wine, drawn a fresh kettle for tea..." --Joanna Weinberg, author of How to Feed Your Friends with Relish "Anyone who loves their food should heed this unmatchable tutorial in the art of enjoying drink; Victoria Moore succinctly puts every sip in lively context, banishing the guilt from the pleasure of it all." --Rose Prince, author of The New English Kitchen
Publisher: Andrews McMeel Publishing
ISBN: 0740798456
Category : Cooking
Languages : en
Pages : 348
Book Description
In the past few decades, many of us have become sophisticated about food, but we have not given the same attention to what we drink. In How to Drink, Victoria Moore aims to redress the balance, by showing how to drink well throughout the seasons and at all times of day. She explains how to make the most delicious coffee and juices; how to choose wine that complements your food; and how to make cocktails for every occasion--whether to serve a garden barbecue, as a cold weather aperitif, or just to unwind with at the end of the day. Here are recipes for mint juleps in the spring, sloe gin in the autumn, hot buttered rum in the winter, and year-round showstoppers including the world's best gin and tonic. Moore is also an impassioned advocate of unfairly maligned drinks such as sherry, Campari and saki, and gives fascinating historical background on different spirits as well as invaluable advice on creating your home bar. How to Drink is a hugely readable, browseable and authoritative handbook, whose aim is to inform, entertain and crucially, make sure you can find the right drink at the right time. "It doesn't need to be either difficult or expensive to drink as well as you eat, it just requires a little care..." "A splendid book. Victoria Moore is quite right--it's not how much you drink but how you drink." --Fergus Henderson, chef and co-owner, St. Johns Restaurant "I loved How to Drink. For the first time in years I have broken open a bottle of vodka for a Bloody Mary, remembered how much better mulled cider is than mulled wine, drawn a fresh kettle for tea..." --Joanna Weinberg, author of How to Feed Your Friends with Relish "Anyone who loves their food should heed this unmatchable tutorial in the art of enjoying drink; Victoria Moore succinctly puts every sip in lively context, banishing the guilt from the pleasure of it all." --Rose Prince, author of The New English Kitchen
How to Drink Without Drinking
Author: Fiona Beckett
Publisher: Kyle Books
ISBN: 0857838709
Category : Cooking
Languages : en
Pages : 287
Book Description
'Simple, creative ideas on what to drink when you are not drinking, from the queen of drinks.' - Anna Jones 'Exciting alternatives for alcohol-free drinking.' - Tom Kerridge One of BBC R4's The Food Programme Books of the Year One of The Times Top 10 Food & Drink Books of 2020 Whether you're on the wagon for good or just looking to take a couple of alcohol-free days a week, avoiding alcohol doesn't have to mean missing out on flavour or fun. This beautiful and inspiring book includes tips and recipes for ferments, cordials and shrubs, as well as delicious alcohol-free cocktails and juices. Created by Fiona Beckett, one of the country's leading wine writers, you can be assured that every recipe in this book has earned its place as a tasty and exciting alternative to alcohol. Whether you wish to mix a pitcher of Strawberry Punch for a summer party, sample a Kaffir Lime Mojito on a Friday night or fill your drinks cabinet with Wild Cherry and Star Anise Shrub, this book is packed with creative ideas and gorgeous flavours.
Publisher: Kyle Books
ISBN: 0857838709
Category : Cooking
Languages : en
Pages : 287
Book Description
'Simple, creative ideas on what to drink when you are not drinking, from the queen of drinks.' - Anna Jones 'Exciting alternatives for alcohol-free drinking.' - Tom Kerridge One of BBC R4's The Food Programme Books of the Year One of The Times Top 10 Food & Drink Books of 2020 Whether you're on the wagon for good or just looking to take a couple of alcohol-free days a week, avoiding alcohol doesn't have to mean missing out on flavour or fun. This beautiful and inspiring book includes tips and recipes for ferments, cordials and shrubs, as well as delicious alcohol-free cocktails and juices. Created by Fiona Beckett, one of the country's leading wine writers, you can be assured that every recipe in this book has earned its place as a tasty and exciting alternative to alcohol. Whether you wish to mix a pitcher of Strawberry Punch for a summer party, sample a Kaffir Lime Mojito on a Friday night or fill your drinks cabinet with Wild Cherry and Star Anise Shrub, this book is packed with creative ideas and gorgeous flavours.
A Long Walk to Water
Author: Linda Sue Park
Publisher: Houghton Mifflin Harcourt
ISBN: 0547251270
Category : Juvenile Fiction
Languages : en
Pages : 145
Book Description
When the Sudanese civil war reaches his village in 1985, 11-year-old Salva becomes separated from his family and must walk with other Dinka tribe members through southern Sudan, Ethiopia and Kenya in search of safe haven. Based on the life of Salva Dut, who, after emigrating to America in 1996, began a project to dig water wells in Sudan. By a Newbery Medal-winning author.
Publisher: Houghton Mifflin Harcourt
ISBN: 0547251270
Category : Juvenile Fiction
Languages : en
Pages : 145
Book Description
When the Sudanese civil war reaches his village in 1985, 11-year-old Salva becomes separated from his family and must walk with other Dinka tribe members through southern Sudan, Ethiopia and Kenya in search of safe haven. Based on the life of Salva Dut, who, after emigrating to America in 1996, began a project to dig water wells in Sudan. By a Newbery Medal-winning author.
How to Drink
Author: Vincent Obsopoeus
Publisher: Princeton University Press
ISBN: 0691192146
Category : Cooking
Languages : en
Pages : 317
Book Description
A spirited new translation of a forgotten classic, shot through with timeless wisdom Is there an art to drinking alcohol? Can drinking ever be a virtue? The Renaissance humanist and neoclassical poet Vincent Obsopoeus (ca. 1498–1539) thought so. In the winelands of sixteenth-century Germany, he witnessed the birth of a poisonous new culture of bingeing, hazing, peer pressure, and competitive drinking. Alarmed, and inspired by the Roman poet Ovid's Art of Love, he wrote The Art of Drinking (De Arte Bibendi) (1536), a how-to manual for drinking with pleasure and discrimination. In How to Drink, Michael Fontaine offers the first proper English translation of Obsopoeus's text, rendering his poetry into spirited, contemporary prose and uncorking a forgotten classic that will appeal to drinkers of all kinds and (legal) ages. Arguing that moderation, not abstinence, is the key to lasting sobriety, and that drinking can be a virtue if it is done with rules and limits, Obsopoeus teaches us how to manage our drinking, how to win friends at social gatherings, and how to give a proper toast. But he also says that drinking to excess on occasion is okay—and he even tells us how to win drinking games, citing extensive personal experience. Complete with the original Latin on facing pages, this sparkling work is as intoxicating today as when it was first published.
Publisher: Princeton University Press
ISBN: 0691192146
Category : Cooking
Languages : en
Pages : 317
Book Description
A spirited new translation of a forgotten classic, shot through with timeless wisdom Is there an art to drinking alcohol? Can drinking ever be a virtue? The Renaissance humanist and neoclassical poet Vincent Obsopoeus (ca. 1498–1539) thought so. In the winelands of sixteenth-century Germany, he witnessed the birth of a poisonous new culture of bingeing, hazing, peer pressure, and competitive drinking. Alarmed, and inspired by the Roman poet Ovid's Art of Love, he wrote The Art of Drinking (De Arte Bibendi) (1536), a how-to manual for drinking with pleasure and discrimination. In How to Drink, Michael Fontaine offers the first proper English translation of Obsopoeus's text, rendering his poetry into spirited, contemporary prose and uncorking a forgotten classic that will appeal to drinkers of all kinds and (legal) ages. Arguing that moderation, not abstinence, is the key to lasting sobriety, and that drinking can be a virtue if it is done with rules and limits, Obsopoeus teaches us how to manage our drinking, how to win friends at social gatherings, and how to give a proper toast. But he also says that drinking to excess on occasion is okay—and he even tells us how to win drinking games, citing extensive personal experience. Complete with the original Latin on facing pages, this sparkling work is as intoxicating today as when it was first published.
Eat, Drink, and Be Gorgeous
Author: Esther Blum
Publisher: Chronicle Books
ISBN: 0811855406
Category : Art
Languages : en
Pages : 193
Book Description
From expert nutritionist Blum comes the breakthrough news that it is possible for readers to eat and drink what they love and still look and feel gorgeous. Esther reveals the secrets to beautiful skin, a fantastic figure, and peace of mind all while living the good life.
Publisher: Chronicle Books
ISBN: 0811855406
Category : Art
Languages : en
Pages : 193
Book Description
From expert nutritionist Blum comes the breakthrough news that it is possible for readers to eat and drink what they love and still look and feel gorgeous. Esther reveals the secrets to beautiful skin, a fantastic figure, and peace of mind all while living the good life.