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Author: Toni Tipton-Martin Publisher: Clarkson Potter ISBN: 1524761745 Category : Cooking Languages : en Pages : 322
Book Description
“A celebration of African American cuisine right now, in all of its abundance and variety.”—Tejal Rao, The New York Times JAMES BEARD AWARD WINNER • IACP AWARD WINNER • IACP BOOK OF THE YEAR • TONI TIPTON-MARTIN NAMED THE 2021 JULIA CHILD AWARD RECIPIENT NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • The New Yorker • NPR • Chicago Tribune • The Atlantic • BuzzFeed • Food52 Throughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine. She’s introduced us to black cooks, some long forgotten, who established much of what’s considered to be our national cuisine. After all, if Thomas Jefferson introduced French haute cuisine to this country, who do you think actually cooked it? In Jubilee, Tipton-Martin brings these masters into our kitchens. Through recipes and stories, we cook along with these pioneering figures, from enslaved chefs to middle- and upper-class writers and entrepreneurs. With more than 100 recipes, from classics such as Sweet Potato Biscuits, Seafood Gumbo, Buttermilk Fried Chicken, and Pecan Pie with Bourbon to lesser-known but even more decadent dishes like Bourbon & Apple Hot Toddies, Spoon Bread, and Baked Ham Glazed with Champagne, Jubilee presents techniques, ingredients, and dishes that show the roots of African American cooking—deeply beautiful, culturally diverse, fit for celebration. Praise for Jubilee “There are precious few feelings as nice as one that comes from falling in love with a cookbook. . . . New techniques, new flavors, new narratives—everything so thrilling you want to make the recipes over and over again . . . this has been my experience with Toni Tipton-Martin’s Jubilee.”—Sam Sifton, The New York Times “Despite their deep roots, the recipes—even the oldest ones—feel fresh and modern, a testament to the essentiality of African-American gastronomy to all of American cuisine.”—The New Yorker “Jubilee is part-essential history lesson, part-brilliantly researched culinary artifact, and wholly functional, not to mention deeply delicious.”—Kitchn “Tipton-Martin has given us the gift of a clear view of the generosity of the black hands that have flavored and shaped American cuisine for over two centuries.”—Taste
Author: Toni Tipton-Martin Publisher: Clarkson Potter ISBN: 1524761745 Category : Cooking Languages : en Pages : 322
Book Description
“A celebration of African American cuisine right now, in all of its abundance and variety.”—Tejal Rao, The New York Times JAMES BEARD AWARD WINNER • IACP AWARD WINNER • IACP BOOK OF THE YEAR • TONI TIPTON-MARTIN NAMED THE 2021 JULIA CHILD AWARD RECIPIENT NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • The New Yorker • NPR • Chicago Tribune • The Atlantic • BuzzFeed • Food52 Throughout her career, Toni Tipton-Martin has shed new light on the history, breadth, and depth of African American cuisine. She’s introduced us to black cooks, some long forgotten, who established much of what’s considered to be our national cuisine. After all, if Thomas Jefferson introduced French haute cuisine to this country, who do you think actually cooked it? In Jubilee, Tipton-Martin brings these masters into our kitchens. Through recipes and stories, we cook along with these pioneering figures, from enslaved chefs to middle- and upper-class writers and entrepreneurs. With more than 100 recipes, from classics such as Sweet Potato Biscuits, Seafood Gumbo, Buttermilk Fried Chicken, and Pecan Pie with Bourbon to lesser-known but even more decadent dishes like Bourbon & Apple Hot Toddies, Spoon Bread, and Baked Ham Glazed with Champagne, Jubilee presents techniques, ingredients, and dishes that show the roots of African American cooking—deeply beautiful, culturally diverse, fit for celebration. Praise for Jubilee “There are precious few feelings as nice as one that comes from falling in love with a cookbook. . . . New techniques, new flavors, new narratives—everything so thrilling you want to make the recipes over and over again . . . this has been my experience with Toni Tipton-Martin’s Jubilee.”—Sam Sifton, The New York Times “Despite their deep roots, the recipes—even the oldest ones—feel fresh and modern, a testament to the essentiality of African-American gastronomy to all of American cuisine.”—The New Yorker “Jubilee is part-essential history lesson, part-brilliantly researched culinary artifact, and wholly functional, not to mention deeply delicious.”—Kitchn “Tipton-Martin has given us the gift of a clear view of the generosity of the black hands that have flavored and shaped American cuisine for over two centuries.”—Taste
Book Description
The jazz pianist Billy Tipton was born in Oklahoma City as Dorothy Tipton, but almost nobody knew the truth until the day he died. This jazz era biography evokes the rich, popular-music history of the Great Depression and reads like a detective story. 60 photos.
Author: Hilary Holladay Publisher: ISBN: 9781910282243 Category : Fiction Languages : en Pages : 344
Book Description
In the years leading up to World War II, life at the Tipton Home is tranquil. The children help run the farm that sustains them and obey Dale and Muriel Jenkins, the couple running this rural Oklahoma orphanage on a tight budget. But the arrival of a sensual and impulsive young housemother interrupts Tipton's gentle rhythms. Alice Williams quickly attracts the admiration of the teenaged boys. Ross Gentry in particular develops feelings for Alice, who nurses him to health after a brutal fight and agrees to help him find out the identity of his birth parents. Defying her Aunt Muriel and Uncle Dale, Alice flirts with Ross and the other boys, meddles in orphanage business, and goes out drinking with Anna Boyer, a fellow housemother who has a crush on her. All the while, Alice longs for her estranged husband. Macklin Williams now lives in Rapidan, Virginia, where his high-handed great uncle has promised to pay for his education so long as he tends the horses at Red Road Farm. While Alice dreams of Macklin, he tries mightily to forget her and retain his place at the family estate he loves. The attack on Pearl Harbor changes everything. Ross forgoes a college scholarship for military service. Alice decides to leave Tipton as well. With Anna's reluctant help, she seeks out Macklin, who stopped communicating with her long ago. Set against the tumultuous backdrop of World War II, Tipton is a sweeping coming-of-age story about love and friendship and unavoidable heartbreak.
Author: Toni Tipton-Martin Publisher: University of Texas Press ISBN: 1477326715 Category : Cooking Languages : en Pages : 264
Book Description
Winner, James Beard Foundation Book Award, 2016 Art of Eating Prize, 2015 BCALA Outstanding Contribution to Publishing Citation, Black Caucus of the American Library Association, 2016 Women of African descent have contributed to America’s food culture for centuries, but their rich and varied involvement is still overshadowed by the demeaning stereotype of an illiterate “Aunt Jemima” who cooked mostly by natural instinct. To discover the true role of black women in the creation of American, and especially southern, cuisine, Toni Tipton-Martin has spent years amassing one of the world’s largest private collections of cookbooks published by African American authors, looking for evidence of their impact on American food, families, and communities and for ways we might use that knowledge to inspire community wellness of every kind. The Jemima Code presents more than 150 black cookbooks that range from a rare 1827 house servant’s manual, the first book published by an African American in the trade, to modern classics by authors such as Edna Lewis and Vertamae Grosvenor. The books are arranged chronologically and illustrated with photos of their covers; many also display selected interior pages, including recipes. Tipton-Martin provides notes on the authors and their contributions and the significance of each book, while her chapter introductions summarize the cultural history reflected in the books that follow. These cookbooks offer firsthand evidence that African Americans cooked creative masterpieces from meager provisions, educated young chefs, operated food businesses, and nourished the African American community through the long struggle for human rights. The Jemima Code transforms America’s most maligned kitchen servant into an inspirational and powerful model of culinary wisdom and cultural authority.
Author: James Tipton Publisher: Harper Collins ISBN: 0061873845 Category : Fiction Languages : en Pages : 796
Book Description
For fans of Tracy Chevalier and Sarah Dunant comes this vibrant, alluring debut novel of a compelling, independent woman who would inspire one of the world's greatest poets and survive a nation's bloody transformation. Set amid the terror and excitement of the French Revolution, James Tipton's evocative novel is the story of a woman who has for too long been relegated to the shadows of history: Annette Vallon, William Wordsworth's mistress and muse. Born into a world of wealth and pleasure, Annette enjoys the privileges of aristocracy, but a burning curiosity and headstrong independence set her apart. Spoiled by the novels of Rousseau, she refuses to be married unless it is for passion. Yet the love she finds with a young English poet will test Annette in unexpected ways, bringing great joy and danger in a time of terror and death. Told in sparking prose, Annette Vallon captures the courage and fearlessness of a woman whose dramatic story illuminates a turbulent and fascinating era.
Author: Minnie C. Fox Publisher: Applewood Books ISBN: 1429090146 Category : Cooking Languages : en Pages : 422
Book Description
This 1904 book evokes the sights, smells, and tastes of Kentucky in the 1900s. Most importantly, the book was groundbreaking, over one hundred years ago, in its celebration of the vital role Black women played in building and sustaining the tradition of Southern cooking and Southern hospitality.
Author: Eric Tipton Publisher: Simon and Schuster ISBN: 1501136518 Category : Fiction Languages : en Pages : 272
Book Description
"When Amanda Cooper gets out of jail, she's determined to never go back. Two years behind bars meant leaving her teenage daughter, Taylor, with Amanda's wild and riotous mother, but now that she's back, it's the three of them against the world. All Amanda wants is to secure her dream life: predictable, boring, and bordered by a white picket fence. But someone is trying to pull her back into the game. Is Amanda's new life within reach, or will her final gamble mean losing everything?"--Dust jacket flap.
Author: Janis Thornton Publisher: Arcadia Publishing ISBN: 0738593982 Category : History Languages : en Pages : 130
Book Description
The year was 1844, and scores of pioneers from the eastern and southern areas of the United States were migrating to the nearly impenetrable virgin forests of Indiana's newly established Tipton County, named for two-term Indiana senator and revered warrior Gen. John Tipton. Displacing all but a fraction of the Miamis who once dominated the bountiful Indiana Territory, the white settlers cleared the land, built homes, and farmed the rich soil. Soon, the expanding railroads arrived, ushering in a cultural and economic boon with jobs, innovation, and an end to the settlers' isolated lifestyle. Despite the change, Tipton Countians remained loyal to their pioneer values, and future generations included war heroes, outstanding scholars, prominent athletes, and a president of the United States. Today, the spirit of the early pioneers endures throughout Tipton County, home to some 16,000 Americans who, like their ancestors, proudly hail their Hoosier heritage
Author: Frank Golden Publisher: Human Kinetics ISBN: 1492586218 Category : Sports & Recreation Languages : en Pages : 324
Book Description
Essentials of Sea Survival contains original scientific research and investigations from two internationally recognized experts on cold-water survival. In addition to having practical personal experience with cold water immersion, Frank Golden and Michael Tipton regularly lecture at various international conferences about water survival, and they are frequently called on for expert commentary on television and radio. The majority of books on this subject are personal survival accounts; few relate to scientific studies. This book is different: Using reader-friendly language, two leading environmental physiologists present the facts and dispel the myths of surviving a sea accident. The book, thanks to the real-life stories and easy-to-read format, will appeal primarily to the layperson who works or plays on or near the water. The text will also be of interest to an academic audience, who will appreciate the original research and up-to-date physiological and medical information Essentials of Sea Survival is a compelling, informative, and comprehensive guide to open-water survival. Drawing from classic maritime disasters and personal accounts of near-miraculous survival, as well as carefully controlled laboratory experiments, it offers practical advice for avoiding as well as surviving a cold-water accident. It’s an important reference for anyone associated with open-air aquatic activities, such as members of the Coast Guard, Navy, and Marines; offshore oil rig employees; fishermen; divers; amateur and professional sailors; water safety instructors and life guards; water rescue personnel; boaters; water skiers; outdoor survival course instructors; and other recreational water sports enthusiasts.
Author: Keith Hodgkins Publisher: Amberley Publishing Limited ISBN: 1445631725 Category : Photography Languages : en Pages : 193
Book Description
This fascinating selection of photographs traces some of the many ways in which Tipton has changed and developed over the last century.
Author: Toni Tipton-Martin
Author: Toni Tipton-Martin
Author: Diane Wood Middlebrook
Author: Hilary Holladay
Author: Toni Tipton-Martin
Author: James Tipton
Author: Minnie C. Fox
Author: Eric Tipton
Author: Janis Thornton
Author: Frank Golden
Author: Keith Hodgkins