Honey & Co. PDF Download

Author: Editors of Time Out
Publisher: Time Out Guides
ISBN: 184670426X
Category : Travel
Languages : en
Pages : 662

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Book Description
The 21st edition of Time Out London will help visitors to navigate the 2000 year old city, from the many must visits through to the eccentricities and particularities that give London its flavor. Time Out keeps you abreast of the latest in terms of cultural events, entertainment, restaurants, shopping, bar and pub scene, as well as taking you to the out-of-the-way neighborhoods in the throes of gentrification. Day trips and local excursions are also recommended, as rolling hills, seaside walks and ancient cities are all within your grasp. Whether your stay is brief or lengthy, Time Out will help you make the most of your time.

Author: Editors of Time Out
Publisher: Time Out
ISBN: 184670295X
Category : Travel
Languages : en
Pages : 307

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Book Description
Both famous and infamous, Dubai features burgeoning financial districts, waterfront high-rises, and tax-free shopping malls right alongside the serene Gulf coast. But as the city charges into the future, it keeps a watchful eye on its Arabian legacy. Themed hotels and desert resorts celebrate cherished notions of local hospitality, while new art galleries, theaters, and performance venues tap into a newfound thirst for cultural stimulation. Written by knowledgeable locals, Time Out Dubai profiles a wealth of options for the visitor, from haute hotels and elegant restaurants to modest digs and street food stalls. The book covers every inch of the city and its often extraordinary surroundings, from the iconic The World islands to quirkier districts including historical Bastakia, cut-price Karama, and the ever-bustling Sheikh Zayed Road.

Author: Itamar Srulovich
Publisher: Little, Brown
ISBN: 0316337161
Category : Cooking
Languages : en
Pages : 499

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Book Description
After falling in love through their shared passion for food, Itamar Srulovich and Sarit Packer launched Honey & Co., one of London's hottest new restaurants, in 2012. Since opening the doors, they have created exquisite dishes, delectable menus, and an atmosphere that's as warm, inviting, and exotic as the food they serve. Recipes include spreads and dips, exquisitely balanced salads, one-pan dishes, simple fragrant soups, rich Persian entrees, the tagines of North Africa, the Sofritos of Jerusalem, and the herb-infused stews of Iran. Honey & Co. brings the flavors of the Middle East to life in a wholly accessible way, certain to entice and satisfy in equal measure. "Honey & Co.'s food -- taking its cue from generations of dedicated home cooks -- captures everything that is generous, hearty, and delicious in the Middle East."-Yotam Ottolenghi

Author: Editors of Time Out
Publisher: Time Out Guides
ISBN: 1846701511
Category : Transportation
Languages : en
Pages : 258

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Book Description
Time Out Great Train Journeys is a selection of forty of the world's best train journeys, from nostalgic steam lines to state of the art high-speed locomotives. Beautifully illustrated and written with passion, it will appeal to dyed-in-the-wool enthusiasts, but also reaches out to a new generation of train travellers, both actual and armchair.

Author: Editors of Time Out
Publisher: Time Out Guides
ISBN: 1846701260
Category : Travel
Languages : en
Pages : 259

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Book Description

Author: Editors of Time Out
Publisher: Time Out Guides
ISBN: 1846701295
Category : Travel
Languages : en
Pages : 164

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Book Description
Time Out's Shortlist guides offer all the usual visitor information, presented in a way designed to take you straight to what you're looking for: reviews of the classic sights and venues in area-by-area chapters, maps with all the entries pinpointed, customised itineraries and visitor basics, all illustrated with inspiring photography. To help you make city-wide choices, they include critical and useful venue selections in a variety of fields u our Shortlists.

Author: Editors of Time Out
Publisher: Time Out Guides
ISBN: 1846700531
Category : Travel
Languages : en
Pages : 284

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Book Description
Mallorca and Menorca - two of Europe's most popular holiday resorts - are often unfairly maligned as overdeveloped package tour playgrounds. This guide seeks to redress the balance by revealing the variety to be found on these small islands.

Author: A. A. Gill
Publisher: Quadrille Publishing
ISBN: 9781844004447
Category : Breakfasts
Languages : en
Pages : 128

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Book Description
Breakfast is said to be the most important meal of the day and nowhere is that fact more appreciated than at the Wolseley restaurant in London's Piccadilly. The brainchild of Jeremy King and Chris Corbin - celebrated restaurateurs - the Wolseley is a cross between the traditional robustness of the Parisian brasserie and the gloriously grand but cosy comfort of the Viennese cafe. Breakfast is an institution at the Wolseley and whether you want a healthy breakfast of fruit, cereal and yoghurt, or a full no-fuss English, every need is catered for using the finest ingredients from the best of British and European producers. "Breakfast at the Wolseley" serves up the ultimate guide to producing and enjoying a superb breakfast in the Wolseley style. There is a host of delicious recipes. You can also learn more about the background and ethos of the Wolseley with a description of the building and how it became the icon it is today.

Author: Shamil Thakrar
Publisher: Bloomsbury Publishing
ISBN: 1408890666
Category : Cooking
Languages : en
Pages : 726

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Book Description
THE SUNDAY TIMES BESTSELLER 'A love letter to Bombay told through food and stories, including their legendary black daal' Yotam Ottolenghi At long last, Dishoom share the secrets to their much sought-after Bombay comfort food: the Bacon Naan Roll, Black Daal, Okra Fries, Jackfruit Biryani, Chicken Ruby and Lamb Raan, along with Masala Chai, coolers and cocktails. As you learn to cook the comforting Dishoom menu at home, you will also be taken on a day-long tour of south Bombay, peppered with much eating and drinking. You'll discover the simple joy of early chai and omelette at Kyani and Co., of dawdling in Horniman Circle on a lazy morning, of eating your fill on Mohammed Ali Road, of strolling on the sands at Chowpatty at sunset or taking the air at Nariman Point at night. This beautiful cookery book and its equally beautiful photography will transport you to Dishoom's most treasured corners of an eccentric and charming Bombay. Read it, and you will find yourself replete with recipes and stories to share with all who come to your table. 'This book is a total delight. The photography, the recipes and above all, the stories. I've never read a book that has made me look so longingly at my suitcase' Nigel Slater

Author: Richard Koss
Publisher:
ISBN: 9780979398421
Category : Travel
Languages : en
Pages : 324

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Book Description
This full-color guidebook to the city's best restaurants and bars is the ultimate reference for both resident New Yorkers and visitors. Time Out's critics visit establishments anonymously to provide readers with unbiased opinions of restaurants ranging from out-of-the-way dim sum joints to high-profile, high-priced dining rooms. Eating & Drinking 2008 is an essential reference written by and for those who enjoy dining out and drinking up. Among the book's features are: Impartial reviews of more than 1,500 restaurants and bars, More than 300 pages, with vibrant color photographs, Address, phone number, prices, hours and travel info for each venue, Restaurants helpfully organized by cuisine and price range Informative sidebars on topics ranging from the city's best pizza and the nuances of Korean barbecue to the signature aspects of regional cuisines, Useful glossaries of food terms throughout, An extensive index that groups venues by neighborhood and alphabetically. Book jacket.