Author: Louis Hermann Pammel
Publisher:
ISBN:
Category : Weeds
Languages : en
Pages : 318
Book Description
Weeds of the Farm and Garden
Author: Louis Hermann Pammel
Publisher:
ISBN:
Category : Weeds
Languages : en
Pages : 318
Book Description
Publisher:
ISBN:
Category : Weeds
Languages : en
Pages : 318
Book Description
The Glaciers of Iceland
Author: Helgi Björnsson
Publisher: Springer
ISBN: 9462392072
Category : Science
Languages : en
Pages : 617
Book Description
This book is the first comprehensive overview and evaluation of the origins, history and current size and condition of all of Iceland's major glaciers (including Vatnajökull, the largest in Europe) at the beginning of the twenty-first century. It is not only illustrated with many beautiful photographs and graphs of recent statistics and scientific data, but is also a collection of historical writings and drawings from annals, sagas, folk tales, diaries, reports, stories and poems, as it presents a unique approach to the study of glaciers on an island in the North Atlantic. Balancing and comparing the world of man with the world of nature, the perceptions of art and culture with the systematic and pragmatic analyses of science, The Glaciers of Iceland present a wide spectrum of readers with a new and stimulating view of the origins, development and possible future of these massive natural phenomena, as well as the study and role of glaciology, within specific time lines and geographical locations. Icelandic glaciers the author argues could prove essential for understanding the current unsettling progress of global warming. The glaciers of Iceland, therefore, aims at presenting to a wide readership an original, historical, cultural and scientific overview of these geophysical features in Iceland while also suggesting increasingly important lessons and models for man's future interaction with the world's glaciers as a whole.
Publisher: Springer
ISBN: 9462392072
Category : Science
Languages : en
Pages : 617
Book Description
This book is the first comprehensive overview and evaluation of the origins, history and current size and condition of all of Iceland's major glaciers (including Vatnajökull, the largest in Europe) at the beginning of the twenty-first century. It is not only illustrated with many beautiful photographs and graphs of recent statistics and scientific data, but is also a collection of historical writings and drawings from annals, sagas, folk tales, diaries, reports, stories and poems, as it presents a unique approach to the study of glaciers on an island in the North Atlantic. Balancing and comparing the world of man with the world of nature, the perceptions of art and culture with the systematic and pragmatic analyses of science, The Glaciers of Iceland present a wide spectrum of readers with a new and stimulating view of the origins, development and possible future of these massive natural phenomena, as well as the study and role of glaciology, within specific time lines and geographical locations. Icelandic glaciers the author argues could prove essential for understanding the current unsettling progress of global warming. The glaciers of Iceland, therefore, aims at presenting to a wide readership an original, historical, cultural and scientific overview of these geophysical features in Iceland while also suggesting increasingly important lessons and models for man's future interaction with the world's glaciers as a whole.
The Peaches of New York
Author: U. P. Hedrick
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 756
Book Description
Publisher:
ISBN:
Category : Fruit-culture
Languages : en
Pages : 756
Book Description
The Perfect Slime
Author: Hans-Curt Flemming
Publisher: IWA Publishing
ISBN: 1780407416
Category : Science
Languages : en
Pages : 336
Book Description
The Perfect Slime presents the latest state of knowledge and all aspects of the Extracellular Polymeric Substances, (EPS) matrix – from the ecological and health to the antifouling perspectives. The book brings together all the current material in order to expand our understanding of the functions, properties and characteristics of the matrix as well as the possibilities to strengthen or weaken it. The EPS matrix represents the immediate environment in which biofilm organisms live. From their point of view, this matrix has paramount advantages. It allows them to stay together for extended periods and form synergistic microconsortia, it retains extracellular enzymes and turns the matrix into an external digestion system and it is a universal recycling yard, it protects them against desiccation, it allows for intense communication and represents a huge genetic archive. They can remodel their matrix, break free and eventually, they can use it as a nutrient source. The EPS matrix can be considered as one of the emergent properties of biofilms and are a major reason for the success of this form of life. Nevertheless, they have been termed the “black matter of biofilms” for good reasons. First of all: the isolation methods define the results. In most cases, only water soluble EPS components are investigated; insoluble ones such as cellulose or amyloids are much less included. In particular in environmental biofilms with many species, it is difficult to impossible isolate, separate the various EPS molecules they are encased in and to define which species produced which EPS. The regulation and the factors which trigger or inhibit EPS production are still very poorly understood. Furthermore: bacteria are not the only microorganisms to produce EPS. Archaea, Fungi and algae can also form EPS. This book investigates the questions, What is their composition, function, dynamics and regulation? What do they all have in common?
Publisher: IWA Publishing
ISBN: 1780407416
Category : Science
Languages : en
Pages : 336
Book Description
The Perfect Slime presents the latest state of knowledge and all aspects of the Extracellular Polymeric Substances, (EPS) matrix – from the ecological and health to the antifouling perspectives. The book brings together all the current material in order to expand our understanding of the functions, properties and characteristics of the matrix as well as the possibilities to strengthen or weaken it. The EPS matrix represents the immediate environment in which biofilm organisms live. From their point of view, this matrix has paramount advantages. It allows them to stay together for extended periods and form synergistic microconsortia, it retains extracellular enzymes and turns the matrix into an external digestion system and it is a universal recycling yard, it protects them against desiccation, it allows for intense communication and represents a huge genetic archive. They can remodel their matrix, break free and eventually, they can use it as a nutrient source. The EPS matrix can be considered as one of the emergent properties of biofilms and are a major reason for the success of this form of life. Nevertheless, they have been termed the “black matter of biofilms” for good reasons. First of all: the isolation methods define the results. In most cases, only water soluble EPS components are investigated; insoluble ones such as cellulose or amyloids are much less included. In particular in environmental biofilms with many species, it is difficult to impossible isolate, separate the various EPS molecules they are encased in and to define which species produced which EPS. The regulation and the factors which trigger or inhibit EPS production are still very poorly understood. Furthermore: bacteria are not the only microorganisms to produce EPS. Archaea, Fungi and algae can also form EPS. This book investigates the questions, What is their composition, function, dynamics and regulation? What do they all have in common?
Refugium Botanicum; Or, Figures and Descriptions from Living Specimens of Little Known Or New Plants of Botanical Interest
Author: Heinrich Gustav Reichenbach
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 362
Book Description
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 362
Book Description
The Triumph of the Fungi
Author: Nicholas P. Money
Publisher: Oxford University Press
ISBN: 019518971X
Category : Nature
Languages : en
Pages : 212
Book Description
"Everyone is aware of the nineteenth-century Irish potato famine, but fungal diseases of many other crops have had similarly apocalyptic consequences. Today, coffee, cacao, and rubber are threatened by fungi throughout the tropics. Indeed, fungi have carved their way through the ages, attacking every plant that we cultivate, constantly exploiting new hosts. In The Triumph of the Fungi, Nicholas Money offers an intimate picture of these pernicious microbes, the scientists who have sought to control them, and the people directly impacted by the loss of forest trees and cash crops. Even with the development of fungicides and other scientific breakthroughs, fungi continue to be unstoppable - this is the story of their triumph."--BOOK JACKET.
Publisher: Oxford University Press
ISBN: 019518971X
Category : Nature
Languages : en
Pages : 212
Book Description
"Everyone is aware of the nineteenth-century Irish potato famine, but fungal diseases of many other crops have had similarly apocalyptic consequences. Today, coffee, cacao, and rubber are threatened by fungi throughout the tropics. Indeed, fungi have carved their way through the ages, attacking every plant that we cultivate, constantly exploiting new hosts. In The Triumph of the Fungi, Nicholas Money offers an intimate picture of these pernicious microbes, the scientists who have sought to control them, and the people directly impacted by the loss of forest trees and cash crops. Even with the development of fungicides and other scientific breakthroughs, fungi continue to be unstoppable - this is the story of their triumph."--BOOK JACKET.
History of Worcestershire Sauce (1837-2012)
Author: William Shurtleff
Publisher: Soyinfo Center
ISBN: 1928914438
Category : Reference
Languages : en
Pages : 213
Book Description
Publisher: Soyinfo Center
ISBN: 1928914438
Category : Reference
Languages : en
Pages : 213
Book Description
Our Todays and Yesterdays
Author: Margaret Davis Cate
Publisher:
ISBN:
Category : Brunswick (Ga.)
Languages : en
Pages : 84
Book Description
Publisher:
ISBN:
Category : Brunswick (Ga.)
Languages : en
Pages : 84
Book Description
The Henry Shaw School of Botany
Author: Henry Shaw School of Botany
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 32
Book Description
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 32
Book Description
Cactaceae of the Boundary
Author: George Engelmann
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 234
Book Description
Publisher:
ISBN:
Category : Botany
Languages : en
Pages : 234
Book Description