Author: James Cloyd BuchananPublisher:
ISBN:
Category : Threshing
Languages : en
Pages : 240
Book Description
Threshing and Separation of Wheat by Centrifugal Forcing
Author: James Cloyd BuchananPublisher:
ISBN:
Category : Threshing
Languages : en
Pages : 240
Book Description
A Study of the Threshing of Wheat by Centrifugal Force
Author: Benson J. LampPublisher:
ISBN:
Category : Harvesting machinery
Languages : en
Pages : 328
Book Description
A Study of the Effects of Centrifugal Force Upon Wheat Separation
Author: John David LongPublisher:
ISBN:
Category : Wheat
Languages : en
Pages : 80
Book Description
Transactions of the ASAE.
Author: American Society of Agricultural EngineersPublisher:
ISBN:
Category : Agricultural engineering
Languages : en
Pages : 550
Book Description
Inorganic Chemistry
Author: Egon WibergPublisher: Academic Press
ISBN: 9780123526519
Category : Chemistry, Inorganic
Languages : en
Pages : 1958
Book Description
OTS.
Author: United States. Department of Commerce. Office of Technical ServicesPublisher:
ISBN:
Category :
Languages : en
Pages : 266
Book Description
Abstracts of Masters' Theses
Author: Ohio State University. Graduate SchoolPublisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 850
Book Description
Handbook of Farm, Dairy and Food Machinery Engineering
Author: Myer KutzPublisher: Academic Press
ISBN: 0123858828
Category : Technology & Engineering
Languages : en
Pages : 760
Book Description
Handbook of Farm, Dairy and Food Machinery Engineering is the essential reference for engineers who need to understand those aspects of the food industry from farm machinery to food storage facilities to the machinery that processes and packages our foods. The process of getting food from "farm to fork," as the saying goes, involves more than planting, harvesting, shipping, processing, packaging and distributing—though those are all key components. Effective and efficient food delivery systems are built around processes that maximize the effort while minimizing cost, time, and resource depletion. This comprehensive reference is for engineers who design and build machinery and processing equipment, shipping containers, and packaging and storage equipment. It includes cutting-edge coverage of microwave vacuum application in grain processing, cacao processing, fruit and vegetable processing, ohmic heating of meat, facility design, closures for glass containers, double seaming, and much more. - Provides cross-topic information for translational research and potential application - Focuses on design and controls – written for engineers by engineers – always with practical applications in mind - Includes design of machinery and facilities as well as theoretical basis for determining and predicting behavior of foods as they are handled and processed
Handbook of Farm Dairy and Food Machinery
Author: Myer KutzPublisher: William Andrew
ISBN: 0815517513
Category : Technology & Engineering
Languages : en
Pages : 763
Book Description
Indispensable for food, chemical, mechanical, and packaging engineers, Handbook of Farm, Dairy, and Food Machinery covers in one comprehensive volume fundamental food engineering principles in the design of food industry machinery. The handbook provides broad, yet technically detailed coverage of food safety, regulations, product processing systems, packaging, facilities, waste management, and machinery design topics in a ôfarm to the forkö organization. The 22 chapters are contributed by leading experts worldwide with numerous illustrations, tables, and references. The book includes the new USDA regulations for ôcertified organicö processing, as well as state-of-the-art technologies for equipment both on the farm and in the plant.
Agricultural Mechanization in Asia, Africa and Latin America
Author: Publisher:
ISBN:
Category : Agricultural machinery
Languages : en
Pages : 1148
Book Description