Three Essays on Indian Agricultural Growth in the Post-Green Revolution Period PDF Download

Author: Mandar Prabhatkumar Jayawant
Publisher:
ISBN:
Category :
Languages : en
Pages : 296

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Author: Mohanlal Lalloobhai Dantwala
Publisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 536

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Author: Chiranjib Sen
Publisher: Routledge
ISBN: 1351798693
Category : History
Languages : en
Pages : 294

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The central problem to which this book, first published in 1984, is addressed is the transformation of agrarian structure as it historically evolved in India. The term ‘structure’, however, has multiple meanings. The sense in which the term is used refers to the system of production, including the pattern of its composition in terms of micro-units of production, and the social and economic relations by which they are integrated. This concrete analysis and examination of the evidence of Indian agriculture is undertaken from this perspective, and contributes to the theory of agrarian change as well as an interpretation of the development of Indian agriculture.

Author: M. S. Swaminathan
Publisher: World Scientific Publishing Company
ISBN: 9813200073
Category : Technology & Engineering
Languages : en
Pages : 482

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The green revolution in India about 50 years ago transformed India's image then as begging bowl to bread basket. This transformation during the 1960s took just about 4 years. The yield increases achieved in wheat and then in rice which occurred in just about half decade is far in excess of the yield increases during the preceding 4000 years. This remarkable feat was achieved with the leadership of the author using the dwarf wheat types which had been produced by Norman Borlaug in Mexico. The research and development of green revolution of wheat and rice at the Indian Agricultural Research Institute, New Delhi was led by the author along with his team of students and co-workers. He has published over 100 papers on green revolution and the ever-green revolution which is a refinement of the former. This book is a compilation of just about 40 of his numerous research papers, monographs and books published by him on this subject. The papers in this book bring out the scientific basis of the modification of the plant type so as to be responsive to exogenous addition of chemical fertilizers and irrigation. The ideal plant type enables capture of adequate sunlight and using the chemical fertilizers added to the soil, produce substantial photosynthetic starch. And because the plants have short and thick culm, they are able to withstand enormous amounts of grains in their ears. This indeed was the basis of breaking the yield barriers associated with native varieties. The book also brings out that green revolution had established the food security at the national level but not at the individual household levels of millions of resource-poor rural small and marginal farming, fishing and landless families. Further green revolution was commodity-centric and the manner of its practice led to environmental degradation and social inequities. This author realized as early as 1972 that system of agriculture in India should be designed to fight both the famines of food and rural livelihoods. In pursuit of it, this author further designed an evergreen revolution with systems approach. What this means is providing concurrent attention to ecological foundations of agriculture and the livelihoods of the rural people. The book also brings out that green revolution was a team effort involving scientists, policy makers, administrators, farmers and students. This book is an outstanding example of green revolution providing a breathing space by putting the cereal grain production rate ahead of the population growth rate and then when food security has been adequately established, the system is changed to achieve productivity in perpetuity without causing environmental and social harm.

Author: C. H. Hanumantha Rao
Publisher: Oxford University Press, USA
ISBN:
Category : Business & Economics
Languages : en
Pages : 408

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He Author Explores The Growth And Equity Consequences Of India`S Economic Reforms. In The Context Of The Agricultural Sector And The Rural Economy, He Identifies Investment In Infrastructure, Expanding Of Institutional Credit And Removal Of Restrictionson Domestic Trade As Key Factors For Increasing Agricultural Growth In Order To Sustain Reforms.

Author: C. H. Hanumantha Rao
Publisher: Oxford University Press, USA
ISBN:
Category : Business & Economics
Languages : en
Pages : 296

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In his study of the poverty alleviation programmes, the author finds that even though the poorest of the poor are relatively efficient in utilizing the assistance they receive, the schemes themselves are heavily dependent on the bureaucracy, leading to inefficiencies and leakages. Environmental degradation is attributed to the slow rate of land-augmenting technological change and the inequitable distribution of gains resulting in pressure on the environment from the poor as well as the affluent. On account of the low rate of capital formation and relatively efficient use of available resources, the author sees little scope for raising agricultural output in India merely by freeing the markets. On the basis of his study, Dr Rao recommends stepping up public investment in agriculture, especially in irrigation and research, as essential to raise the growth rate, and to realize the possible gains from trade as well as to ensure the equitable sharing of such gains.

Author: M L Dantwala
Publisher: SAGE Publications Pvt. Limited
ISBN:
Category : Business & Economics
Languages : en
Pages : 412

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A collection of 22 papers by one of India's most eminent economists, discussing the problems of growth and development in the country over the past 50 years. Deals with values in economic thought; agricultural development and policy; planning for rural development; agricultural price policy; rural credit; and agricultural labor and employment. For students and scholars in economics, especially agricultural economics, policy studies, development studies, and sociology. Annotation copyright by Book News, Inc., Portland, OR

Author: Peter G. Robb
Publisher: School of Oriental & African Studies University of London
ISBN:
Category : Business & Economics
Languages : en
Pages : 408

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In this volume leading historians and economists from India and the West consider some persistent features and variable forces which explain changes through their impact on different levels of decision-making in agriculture. New light is cast on both the pre-colonial periods, and on currentdevelopment policies and problems.

Author: Ugra Mohan Jha
Publisher:
ISBN:
Category : Agricultural productivity
Languages : en
Pages : 173

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Study conducted in Bihar, India.

Author:
Publisher:
ISBN:
Category : Dissertations, Academic
Languages : en
Pages : 522

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