Author: Swan Aung
Publisher: Swan Aung
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 9
Book Description
This book provides simple and easy to follow three delicious food recipes from Nakuru Kenya for readers. This book shows you how to make three delicious foods from Nakuru Kenya easily in your own kitchen.
Three Delicious Food Recipes from Nakuru Kenya
Author: Swan Aung
Publisher: Swan Aung
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 9
Book Description
This book provides simple and easy to follow three delicious food recipes from Nakuru Kenya for readers. This book shows you how to make three delicious foods from Nakuru Kenya easily in your own kitchen.
Publisher: Swan Aung
ISBN:
Category : Antiques & Collectibles
Languages : en
Pages : 9
Book Description
This book provides simple and easy to follow three delicious food recipes from Nakuru Kenya for readers. This book shows you how to make three delicious foods from Nakuru Kenya easily in your own kitchen.
Three Delicious Food Recipes from Nakuru Kenya
Author: Swan Aung
Publisher:
ISBN: 9783757942724
Category :
Languages : en
Pages : 0
Book Description
Publisher:
ISBN: 9783757942724
Category :
Languages : en
Pages : 0
Book Description
Traditional Food Knowledge: New Wine Into Old Wineskins?
Author: Andrea Pieroni
Publisher: Frontiers Media SA
ISBN: 288971831X
Category : Science
Languages : en
Pages : 175
Book Description
Publisher: Frontiers Media SA
ISBN: 288971831X
Category : Science
Languages : en
Pages : 175
Book Description
My Life in Recipes
Author: Joan Nathan
Publisher: Knopf
ISBN: 052565898X
Category : Cooking
Languages : en
Pages : 465
Book Description
A new cookbook from the best-selling and award-winning author that uses recipes to look back at her life and family history—and at her personal journey discovering Jewish cuisine from around the world "There is no greater authority on Jewish cooking than Joan Nathan." —Michael Solomonov, James Beard award-winning chef and author of Zahav Before hummus was available in every grocery store—before shakshuka was a dish on every brunch menu—Joan Nathan taught home cooks how and why they should make these now-beloved staples themselves. Here, in her most personal book yet, the beloved authority on global Jewish cuisine uses recipes looks back at her own family’s history— their arrival in America from Germany; her childhood in postwar New York and Rhode Island; her years in Paris, New York, Israel, and Washington, DC. Nathan shares her story—of marriage, motherhood, and a career as a food writer; of a life well-lived and centered around meals—and she punctuates it with all the foods she has come to love. With over 100 recipes from roast chicken to rugelach, from matzoh ball soup to challah and brisket, here are updated versions of her favorites. But here too are new favorites: Salmon with Preserved Lemon and Za’atar; Fragrant Spiced Chicken with Rice, Eggplant, Peppers, and Zucchini; Mahammar (a Syrian pepper, pomegranate and walnut dip); Moroccan Chicken with Almonds, Cinnamon and Couscous; Joan’s version of the perfect Black and White Cookies. This is a treasury of recipes and stories—and an invitation to a seat at Nathan's table.
Publisher: Knopf
ISBN: 052565898X
Category : Cooking
Languages : en
Pages : 465
Book Description
A new cookbook from the best-selling and award-winning author that uses recipes to look back at her life and family history—and at her personal journey discovering Jewish cuisine from around the world "There is no greater authority on Jewish cooking than Joan Nathan." —Michael Solomonov, James Beard award-winning chef and author of Zahav Before hummus was available in every grocery store—before shakshuka was a dish on every brunch menu—Joan Nathan taught home cooks how and why they should make these now-beloved staples themselves. Here, in her most personal book yet, the beloved authority on global Jewish cuisine uses recipes looks back at her own family’s history— their arrival in America from Germany; her childhood in postwar New York and Rhode Island; her years in Paris, New York, Israel, and Washington, DC. Nathan shares her story—of marriage, motherhood, and a career as a food writer; of a life well-lived and centered around meals—and she punctuates it with all the foods she has come to love. With over 100 recipes from roast chicken to rugelach, from matzoh ball soup to challah and brisket, here are updated versions of her favorites. But here too are new favorites: Salmon with Preserved Lemon and Za’atar; Fragrant Spiced Chicken with Rice, Eggplant, Peppers, and Zucchini; Mahammar (a Syrian pepper, pomegranate and walnut dip); Moroccan Chicken with Almonds, Cinnamon and Couscous; Joan’s version of the perfect Black and White Cookies. This is a treasury of recipes and stories—and an invitation to a seat at Nathan's table.
Agrobiodiversity, School Gardens and Healthy Diets
Author: Danny Hunter
Publisher: Routledge
ISBN: 0429620640
Category : Education
Languages : en
Pages : 395
Book Description
This book critically assesses the role of agrobiodiversity in school gardens and its contribution to diversifying diets, promoting healthy eating habits and improving nutrition among schoolchildren as well as other benefits relating to climate change adaptation, ecoliteracy and greening school spaces. Many schoolchildren suffer from various forms of malnutrition and it is important to address their nutritional status given the effects it has on their health, cognition, and subsequently their educational achievement. Schools are recognized as excellent platforms for promoting lifelong healthy eating and improving long-term, sustainable nutrition security required for optimum educational outcomes. This book reveals the multiple benefits of school gardens for improving nutrition and education for children and their families. It examines issues such as school feeding, community food production, school gardening, nutritional education and the promotion of agrobiodiversity, and draws on international case studies, from both developed and developing nations, to provide a comprehensive global assessment. This book will be essential reading for those interested in promoting agrobiodiversity, sustainable nutrition and healthy eating habits in schools and public institutions more generally. It identifies recurring and emerging issues, establishes best practices, identifies key criteria for success and advises on strategies for scaling up and scaling out elements to improve the uptake of school gardens.
Publisher: Routledge
ISBN: 0429620640
Category : Education
Languages : en
Pages : 395
Book Description
This book critically assesses the role of agrobiodiversity in school gardens and its contribution to diversifying diets, promoting healthy eating habits and improving nutrition among schoolchildren as well as other benefits relating to climate change adaptation, ecoliteracy and greening school spaces. Many schoolchildren suffer from various forms of malnutrition and it is important to address their nutritional status given the effects it has on their health, cognition, and subsequently their educational achievement. Schools are recognized as excellent platforms for promoting lifelong healthy eating and improving long-term, sustainable nutrition security required for optimum educational outcomes. This book reveals the multiple benefits of school gardens for improving nutrition and education for children and their families. It examines issues such as school feeding, community food production, school gardening, nutritional education and the promotion of agrobiodiversity, and draws on international case studies, from both developed and developing nations, to provide a comprehensive global assessment. This book will be essential reading for those interested in promoting agrobiodiversity, sustainable nutrition and healthy eating habits in schools and public institutions more generally. It identifies recurring and emerging issues, establishes best practices, identifies key criteria for success and advises on strategies for scaling up and scaling out elements to improve the uptake of school gardens.
Dance of the Jakaranda
Author: Peter Kimani
Publisher: Akashic Books
ISBN: 1617755036
Category : Fiction
Languages : en
Pages : 345
Book Description
“This funny, perceptive and ambitious work of historical fiction by a Kenyan poet and novelist explores his country’s colonial past and its legacy.” —The New York Times Book Review, Editors’ Choice Set in the shadow of Kenya’s independence from Great Britain, Dance of the Jakaranda reimagines the special circumstances that brought black, brown and white men together to lay the railroad that heralded the birth of the nation. The novel traces the lives and loves of three men—preacher Richard Turnbull, the colonial administrator Ian McDonald, and Indian technician Babu Salim—whose lives intersect when they are implicated in the controversial birth of a child. Years later, when Babu’s grandson Rajan—who ekes out a living by singing Babu’s epic tales of the railway’s construction—accidentally kisses a mysterious stranger in a dark nightclub, the encounter provides the spark to illuminate the three men’s shared, murky past. With its riveting multiracial, multicultural cast and diverse literary allusions, Dance of the Jakaranda could well be a story of globalization. Yet the novel is firmly anchored in the African oral storytelling tradition, its language a dreamy, exalted, and earthy mix that creates new thresholds of identity, providing a fresh metaphor for race in contemporary Africa. “Destined to become one of the greats . . . This is not hyperbole: it’s a masterpiece.” —The Gazette “A fascinating part of Kenya’s history, real and imagined, is revealed and reclaimed by one of its own.” —Minneapolis Star Tribune “Kimani’s novel has an impressive breadth and scope.” —Los Angeles Review of Books “Highlighted by its exquisite voice, Kimani’s novel is a standout debut.” —Publishers Weekly “Lyrical and powerful.” —Kirkus Reviews
Publisher: Akashic Books
ISBN: 1617755036
Category : Fiction
Languages : en
Pages : 345
Book Description
“This funny, perceptive and ambitious work of historical fiction by a Kenyan poet and novelist explores his country’s colonial past and its legacy.” —The New York Times Book Review, Editors’ Choice Set in the shadow of Kenya’s independence from Great Britain, Dance of the Jakaranda reimagines the special circumstances that brought black, brown and white men together to lay the railroad that heralded the birth of the nation. The novel traces the lives and loves of three men—preacher Richard Turnbull, the colonial administrator Ian McDonald, and Indian technician Babu Salim—whose lives intersect when they are implicated in the controversial birth of a child. Years later, when Babu’s grandson Rajan—who ekes out a living by singing Babu’s epic tales of the railway’s construction—accidentally kisses a mysterious stranger in a dark nightclub, the encounter provides the spark to illuminate the three men’s shared, murky past. With its riveting multiracial, multicultural cast and diverse literary allusions, Dance of the Jakaranda could well be a story of globalization. Yet the novel is firmly anchored in the African oral storytelling tradition, its language a dreamy, exalted, and earthy mix that creates new thresholds of identity, providing a fresh metaphor for race in contemporary Africa. “Destined to become one of the greats . . . This is not hyperbole: it’s a masterpiece.” —The Gazette “A fascinating part of Kenya’s history, real and imagined, is revealed and reclaimed by one of its own.” —Minneapolis Star Tribune “Kimani’s novel has an impressive breadth and scope.” —Los Angeles Review of Books “Highlighted by its exquisite voice, Kimani’s novel is a standout debut.” —Publishers Weekly “Lyrical and powerful.” —Kirkus Reviews
The Flame Trees of Thika
Author: Elspeth Huxley
Publisher: Penguin
ISBN: 1101651393
Category : Biography & Autobiography
Languages : en
Pages : 288
Book Description
In an open cart Elspeth Huxley set off with her parents to travel to Thika in Kenya. As pioneering settlers, they built a house of grass, ate off a damask cloth spread over packing cases, and discovered—the hard way—the world of the African. With an extraordinary gift for detail and a keen sense of humor, Huxley recalls her childhood on the small farm at a time when Europeans waged their fortunes on a land that was as harsh as it was beautiful. For a young girl, it was a time of adventure and freedom, and Huxley paints an unforgettable portrait of growing up among the Masai and Kikuyu people, discovering both the beauty and the terrors of the jungle, and enduring the rugged realities of the pioneer life.
Publisher: Penguin
ISBN: 1101651393
Category : Biography & Autobiography
Languages : en
Pages : 288
Book Description
In an open cart Elspeth Huxley set off with her parents to travel to Thika in Kenya. As pioneering settlers, they built a house of grass, ate off a damask cloth spread over packing cases, and discovered—the hard way—the world of the African. With an extraordinary gift for detail and a keen sense of humor, Huxley recalls her childhood on the small farm at a time when Europeans waged their fortunes on a land that was as harsh as it was beautiful. For a young girl, it was a time of adventure and freedom, and Huxley paints an unforgettable portrait of growing up among the Masai and Kikuyu people, discovering both the beauty and the terrors of the jungle, and enduring the rugged realities of the pioneer life.
Integrating Food into Urban Planning
Author: Yves Cabannes
Publisher: UCL Press
ISBN: 178735377X
Category : Political Science
Languages : en
Pages : 376
Book Description
The integration of food into urban planning is a crucial and emerging topic. Urban planners, alongside the local and regional authorities that have traditionally been less engaged in food-related issues, are now asked to take a central and active part in understanding how food is produced, processed, packaged, transported, marketed, consumed, disposed of and recycled in our cities. While there is a growing body of literature on the topic, the issue of planning cities in such a way they will increase food security and nutrition, not only for the affluent sections of society but primarily for the poor, is much less discussed, and much less informed by practices. This volume, a collaboration between the Bartlett Development Planning Unit at UCL and the Food Agricultural Organisation, aims to fill this gap by putting more than 20 city-based experiences in perspective, including studies from Toronto, New York City, Portland and Providence in North America; Milan in Europe and Cape Town in Africa; Belo Horizonte and Lima in South America; and, in Asia, Bangkok and Tokyo. By studying and comparing cities of different sizes, from both the Global North and South, in developed and developing regions, the contributors collectively argue for the importance and circulation of global knowledge rooted in local food planning practices, programmes and policies.
Publisher: UCL Press
ISBN: 178735377X
Category : Political Science
Languages : en
Pages : 376
Book Description
The integration of food into urban planning is a crucial and emerging topic. Urban planners, alongside the local and regional authorities that have traditionally been less engaged in food-related issues, are now asked to take a central and active part in understanding how food is produced, processed, packaged, transported, marketed, consumed, disposed of and recycled in our cities. While there is a growing body of literature on the topic, the issue of planning cities in such a way they will increase food security and nutrition, not only for the affluent sections of society but primarily for the poor, is much less discussed, and much less informed by practices. This volume, a collaboration between the Bartlett Development Planning Unit at UCL and the Food Agricultural Organisation, aims to fill this gap by putting more than 20 city-based experiences in perspective, including studies from Toronto, New York City, Portland and Providence in North America; Milan in Europe and Cape Town in Africa; Belo Horizonte and Lima in South America; and, in Asia, Bangkok and Tokyo. By studying and comparing cities of different sizes, from both the Global North and South, in developed and developing regions, the contributors collectively argue for the importance and circulation of global knowledge rooted in local food planning practices, programmes and policies.
Urban Trialogues
Author: André Loeckx
Publisher: UN-HABITAT
ISBN: 9789211317091
Category : Business & Economics
Languages : en
Pages : 272
Book Description
Looks at the process and outputs of the Localising Agenda 21 programme in Nakuru (Kenya), Essaouira (Morocco), Vinh (Vietnam) and Bayamo (Cuba). Reflects on the relationship between sustainable visions for possible futures and strategic urban projects.
Publisher: UN-HABITAT
ISBN: 9789211317091
Category : Business & Economics
Languages : en
Pages : 272
Book Description
Looks at the process and outputs of the Localising Agenda 21 programme in Nakuru (Kenya), Essaouira (Morocco), Vinh (Vietnam) and Bayamo (Cuba). Reflects on the relationship between sustainable visions for possible futures and strategic urban projects.
Nico
Author: Nico Ladenis
Publisher: Trans-Atlantic Publications
ISBN: 9780333711026
Category : Cooking
Languages : en
Pages : 255
Book Description
Publisher: Trans-Atlantic Publications
ISBN: 9780333711026
Category : Cooking
Languages : en
Pages : 255
Book Description