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Author: Sue Hepker Publisher: Behrman House Publishing ISBN: 9780874419221 Category : Juvenile Fiction Languages : en Pages : 0
Book Description
"Baking challah can be a joyful family activity--even if the eggs fall, the baby cries, and the dog steps in the flour! With perseverance and enthusiasm, Bubbe and her granddaughter turn out two beautiful golden loaves of the traditional braided bread to celebrate Shabbat"--P. [4] of cover.
Author: Sue Hepker Publisher: Behrman House Publishing ISBN: 9780874419221 Category : Juvenile Fiction Languages : en Pages : 0
Book Description
"Baking challah can be a joyful family activity--even if the eggs fall, the baby cries, and the dog steps in the flour! With perseverance and enthusiasm, Bubbe and her granddaughter turn out two beautiful golden loaves of the traditional braided bread to celebrate Shabbat"--P. [4] of cover.
Author: Latifa Berry Kropf Publisher: Millbrook Press ISBN: 1728405602 Category : Juvenile Nonfiction Languages : en Pages : 24
Book Description
In this 20th anniversary edition of Kar-Bens best-seller with all new photos, a diverse preschool class works together to make challah for Shabbat in this photo-driven book. They combine yeast, water, flour and salt into dough that is braided into perfect challah loaves. The children enjoy tasting their creation, and learn that making challah is a special ritual of Shabbat, the Jewish Sabbath.
Author: Shira Wiener Publisher: ISBN: 9789659077922 Category : Cooking Languages : en Pages : 119
Book Description
In The Secret of Challah, with its clear, step-by-step instructions to making beautiful, delicious challah, you'll find that challah baking is both accessible and fun.
Author: Beth Ricanati Publisher: Simon and Schuster ISBN: 1631524429 Category : Self-Help Languages : en Pages : 154
Book Description
What if you could bake bread once a week, every week? What if the smell of fresh bread could turn your house into a home? And what if the act of making the bread―mixing and kneading, watching and waiting―could heal your heartache and your emptiness, your sense of being overwhelmed? It can. This is the surprise that physician-mother Beth Ricanati learned when she started baking challah: that simply stopping and baking bread was the best medicine she could prescribe in a fast-paced world. 2018 National Jewish Book Award Finalist 2018 Foreword INDIES Winner 2019 Readers' Favorite Awards Finalist 2019 Wilbur Award, Nonfiction Winner 2020 Eric Hoffer Award, First Horizon Award Finalist 2020 Eric Hoffer Award, 1st runner up in Nonfiction 2020 Eric Hoffer Award, Grand Prize Shortlist Finalist 2020 Next Generation Indie Book Awards Finalist 2020 Next Generation Indie Book Awards Winner
Author: Rochie Pinson Publisher: ISBN: 9780989007245 Category : Languages : en Pages : 190
Book Description
The Rising Life is the definitive book on Challah. Funny, wise and engaging, it is both a manual for baking and braiding a magnificent homemade loaf, and a metaphor for the nurturing which occurs in all of our lives. Pinson explores challah baking as a recipe for life and loving, and you will find yourself rising right alongside her challah dough.
Author: Laura Gehl Publisher: Kar-Ben Publishing ISBN: 1512420883 Category : Juvenile Fiction Languages : en Pages : 28
Book Description
Lila wants to help her family get ready for Shabbat dinner. Her plan is to bake her own challahbut each time she tries, the challah comes out wrong. Whats the secret to making the very best koala challah?
Author: Jeff Hertzberg, M.D. Publisher: Macmillan ISBN: 1250018293 Category : Cooking Languages : en Pages : 399
Book Description
The New Artisan Bread in Five Minutes a Day is a fully revised and updated edition of the bestselling, ground-breaking, and revolutionary approach to bread-making--a perfect gift for foodies and bakers! With more than half a million copies of their books in print, Jeff Hertzberg and Zoë François have proven that people want to bake their own bread, so long as they can do it easily and quickly. Based on fan feedback, Jeff and Zoë have completely revamped their first, most popular, and now-classic book, Artisan Bread in Five Minutes a Day. Responding to their thousands of ardent fans, Jeff and Zoë returned to their test kitchens to whip up more delicious baking recipes. They've also included a gluten-free chapter, forty all-new gorgeous color photos, and one hundred informative black-and-white how-to photos. They've made the "Tips and Techniques" and "Ingredients" chapters bigger and better than ever before, and included readers' Frequently Asked Questions. This revised edition also includes more than thirty brand-new recipes for Beer-Cheese Bread, Crock-Pot Bread, Panini, Pretzel Buns, Apple-Stuffed French Toast, and many more. There's nothing like the smell of freshly baked bread to fill a kitchen with warmth, eager appetites, and endless praise. Now, using Jeff and Zoë's innovative technique, you can create bread that rivals those of the finest bakers in the world in just five minutes of active preparation time.
Author: Sue Hepker
Author: Sue Hepker
Author: Latifa Berry Kropf
Author: Shira Wiener
Author: Beth Ricanati
Author: Bracha K. Sharp
Author: Sylvia B. Epstein
Author: Mordechai Schmutter
Author: Rochie Pinson
Author: Laura Gehl
Author: Jeff Hertzberg, M.D.