Author: Adela S. BaerPublisher: New York : Macmillan
ISBN:
Category : Science
Languages : en
Pages : 404
Book Description
Heredity and Society
Author: Adela S. BaerPublisher: New York : Macmillan
ISBN:
Category : Science
Languages : en
Pages : 404
Book Description
Canadian Journal of Plant Science
Author: Agrindex
Author: Plant Breeding Abstracts
Author: Harmonisation of Regulatory Oversight in Biotechnology Safety Assessment of Transgenic Organisms, Volume 1 OECD Consensus Documents
Author: OECDPublisher: OECD Publishing
ISBN: 9264095381
Category :
Languages : en
Pages : 381
Book Description
These OECD Biosafety Consensus Documents identify elements of scientific information used in the environmental safety and risk assessment of transgenic organisms which are common to OECD member countries.
Handbook of Official Grain Standards of the United States
Author: United States. Agricultural Marketing Service. Grain DivisionPublisher:
ISBN:
Category : Grain
Languages : en
Pages : 108
Book Description
Hulled Wheats
Author: Stefano PadulosiPublisher: Bioversity International
ISBN: 9290432888
Category : Grain
Languages : en
Pages : 269
Book Description
Genetik und Evolutionsforschung - Taxonomie und Nomenklatur - Spelzweizen.
Guide to Bread Wheat Breeding at CIMMYT
Author: Maarten van GinkelPublisher: CIMMYT
ISBN: 9706480021
Category :
Languages : en
Pages : 59
Book Description
Crop Improvement
Author: Khalid Rehman HakeemPublisher: Springer Science & Business Media
ISBN: 1461470285
Category : Science
Languages : en
Pages : 504
Book Description
The improvement of crop species has been a basic pursuit since cultivation began thousands of years ago. To feed an ever increasing world population will require a great increase in food production. Wheat, corn, rice, potato and few others are expected to lead as the most important crops in the world. Enormous efforts are made all over the world to document as well as use these resources. Everybody knows that the introgression of genes in wheat provided the foundation for the “Green Revolution”. Later also demonstrated the great impact that genetic resources have on production. Several factors are contributing to high plant performance under different environmental conditions, therefore an effective and complementary use of all available technological tools and resources is needed to meet the challenge.
Bread Wheat
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Organization of the UN (FAO)
ISBN:
Category : Bread
Languages : en
Pages : 576
Book Description
Wheat is the most widely grown cereal crop in the world, with an ever increasing demand. It plays a fundamental role in food security, and a major challenge is to meet the additional requirements with new cultivars and improved cropping technologies. This book covers information from a number of international experts on the current status of research on wheat improvement and production (wheat breeding programs and genetics), as well as on other aspects (including wheat diseases), from its evolutionary origins to seed production technologies. [from the FAO website]