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Author: John Dougherty Publisher: HarperCollins UK ISBN: 0008580650 Category : Juvenile Fiction Languages : en Pages : 34
Book Description
Winner of the Oscar's Book Prize 2018 What if a PIG got stuck up your NOSE? How ever would you get it out? When Natalie has to go to school with a pig stuck up her nose, her whole class gets together to find a way to get the pig out. But how will they do it?
Author: John Dougherty Publisher: HarperCollins UK ISBN: 0008580650 Category : Juvenile Fiction Languages : en Pages : 34
Book Description
Winner of the Oscar's Book Prize 2018 What if a PIG got stuck up your NOSE? How ever would you get it out? When Natalie has to go to school with a pig stuck up her nose, her whole class gets together to find a way to get the pig out. But how will they do it?
Author: John Dougherty Publisher: Penguin ISBN: 1101996641 Category : Juvenile Fiction Languages : en Pages : 144
Book Description
A hilarious send-up of fantasy quest novels, perfect for fans of Adam Gidwitz and Jon Scieszka. Welcome to the kingdom of Great Kerfuffle! Great Kerfuffle is really great. And there's usually a kerfuffle (the clue's in the name really). This particular kerfuffle started the day Stinkbomb's twenty dollar bill went missing. Stinkbomb and his little sister Ketchup-Face know exactly who took it: the badgers. After all, they're called badgers because they do bad things; otherwise they'd just be gers. They bring news of the badgers' treachery to King Toothbrush Weasel (don't get us started on the story behind his name…), who sends them on a quest to rid the land of badgers. What follows is a full on kerfuffle-fest, containing: one deep dark forest, a grocery cart in distress, a song about jam--and, of course, a band of very tricky badgers. Be prepared to laugh your socks off, and maybe your ears, too.
Author: Sy Montgomery Publisher: Ballantine Books ISBN: 0345496094 Category : Biography & Autobiography Languages : en Pages : 272
Book Description
"In loving yet unsentimental prose, Sy Montgomery captures the richness that animals bring to the human experience. Sometimes it takes a too-smart-for-his-own-good pig to open our eyes to what most matters in life.” —John Grogan, author of Marley & Me: Life and Love with the World’s Worst Dog A naturalist who spent months at a time living on her own among wild creatures in remote jungles, Sy Montgomery had always felt more comfortable with animals than with people. So she gladly opened her heart to a sick piglet who had been crowded away from nourishing meals by his stronger siblings. Yet Sy had no inkling that this piglet, later named Christopher Hogwood, would not only survive but flourish—and she soon found herself engaged with her small-town community in ways she had never dreamed possible. Unexpectedly, Christopher provided this peripatetic traveler with something she had sought all her life: an anchor (eventually weighing 750 pounds) to family and home. The Good Good Pig celebrates Christopher Hogwood in all his glory, from his inauspicious infancy to hog heaven in rural New Hampshire, where his boundless zest for life and his large, loving heart made him absolute monarch over a (mostly) peaceable kingdom. At first, his domain included only Sy’s cosseted hens and her beautiful border collie, Tess. Then the neighbors began fetching Christopher home from his unauthorized jaunts, the little girls next door started giving him warm, soapy baths, and the villagers brought him delicious leftovers. His intelligence and fame increased along with his girth. He was featured in USA Today and on several National Public Radio environmental programs. On election day, some voters even wrote in Christopher’s name on their ballots. But as this enchanting book describes, Christopher Hogwood’s influence extended far beyond celebrity; for he was, as a friend said, a great big Buddha master. Sy reveals what she and others learned from this generous soul who just so happened to be a pig—lessons about self-acceptance, the meaning of family, the value of community, and the pleasures of the sweet green Earth. The Good Good Pig provides proof that with love, almost anything is possible.
Author: John Irving Publisher: Arcade Publishing ISBN: 9781559703239 Category : Biography & Autobiography Languages : en Pages : 470
Book Description
Trying to Save Piggy Sneed contains a dozen short works by John Irving, beginning with three memoirs - two of which (including an account of Mr. Irving's dinner with President Reagan at the White House) are new to American readers. The newest and longest of the memoirs, "The Imaginary Girlfriend", is the core of this collection. The middle section of the book is fiction. In 28 years, John Irving has written eight novels - but only a half-dozen short stories that he considers "finished"; they are all published here. In the third and final section are three essays of appreciation: one on Gunter Grass, two on Charles Dickens. To each of the 12 pieces, which cover 30 years of writing, Mr. Irving has contributed his Author's Notes.
Author: Fiona Watt Publisher: ISBN: 9781801312097 Category : Languages : en Pages : 10
Book Description
Meet five adorable penguins that waddle through the pages in this delightful board book. Babies and toddlers will love touching the tactile patches and looking for the familiar little white mouse. The touchy-feely patches have been specially chosen to help develop sensory and language awareness.
Author: Eugene Walter Publisher: Untreed Reads ISBN: 1611877709 Category : Biography & Autobiography Languages : en Pages : 242
Book Description
FINALIST FOR THE NATIONAL BOOK CRITICS CIRCLE AWARD This sumptuous oral biography of Eugene Walter, the best-known man you’ve never heard of, is an eyewitness history of the heart of the last century—enlivened with personal glimpses of luminaries from William Faulkner and Martha Graham to Judy Garland and Leontyne Price—and a pitch-perfect addition to the Southern literary tradition that has critics cheering. In his 76 years, Eugene Walter ate of “the ripened heart of life,” to quote a letter from Isak Dinesen, one of his many illustrious friends. Walter savored the porch life of his native Mobile, Alabama, in the the l920s and ‘30s; stumbled into the Greenwich Village art scene in late-1940s New York; was a ubiquitous presence in Paris’s expatriate café society in the 1950s (where he was part of the Paris Review at its inception); and later, in 1960s Rome, participated in the golden age of Italian cinema. He was somehow everywhere, bringing with him a unique and contagious spirit, putting his inimitable stamp on the cultural life of the twentieth century. “Katherine Clark…has edited Eugene Walter’s oral history into a book as amazing as the man himself.” JONATHAN YARDLEY, WASHINGTON POST BOOK WORLD “Milking the Moon has perfect pitch and flawlessly captures Eugene’s pixilated wonderland of a life…. I love this book—and I couldn’t put it down.” PAT CONROY “Surprising and serendipitous.” NEW YORK TIMES BOOK REVIEW “Anecdotes so frothy they ought to be served with a paper parasol over crushed ice.” PEOPLE “A rare literary treat…the temptation is to wolf it down all at once, but it’s much more satisfying to take your sweet time. The most unique oral history of the mid-twentieth century.” TIMES-PICAYUNE (NEW ORLEANS) “An exceptionally fun read.” ATLANTA JOURNAL-CONSTITUTION
Author: Leslie Crawford Publisher: ISBN: 9780998862309 Category : Animal rescue Languages : en Pages : 40
Book Description
"After escaping from a truck, Sprig the pig's exploration of the world leads him to Rory and her mom and then, to a home of his dreams" --
Author: Mark Essig Publisher: Basic Books ISBN: 0465040683 Category : Nature Languages : en Pages : 321
Book Description
Unlike other barnyard animals, which pull plows, give eggs or milk, or grow wool, a pig produces only one thing: meat. Incredibly efficient at converting almost any organic matter into nourishing, delectable protein, swine are nothing short of a gastronomic godsend—yet their flesh is banned in many cultures, and the animals themselves are maligned as filthy, lazy brutes. As historian Mark Essig reveals in Lesser Beasts, swine have such a bad reputation for precisely the same reasons they are so valuable as a source of food: they are intelligent, self-sufficient, and omnivorous. What’s more, he argues, we ignore our historic partnership with these astonishing animals at our peril. Tracing the interplay of pig biology and human culture from Neolithic villages 10,000 years ago to modern industrial farms, Essig blends culinary and natural history to demonstrate the vast importance of the pig and the tragedy of its modern treatment at the hands of humans. Pork, Essig explains, has long been a staple of the human diet, prized in societies from Ancient Rome to dynastic China to the contemporary American South. Yet pigs’ ability to track down and eat a wide range of substances (some of them distinctly unpalatable to humans) and convert them into edible meat has also led people throughout history to demonize the entire species as craven and unclean. Today’s unconscionable system of factory farming, Essig explains, is only the latest instance of humans taking pigs for granted, and the most recent evidence of how both pigs and people suffer when our symbiotic relationship falls out of balance. An expansive, illuminating history of one of our most vital yet unsung food animals, Lesser Beasts turns a spotlight on the humble creature that, perhaps more than any other, has been a mainstay of civilization since its very beginnings—whether we like it or not.
Author: Libbie Summers Publisher: Random House Digital, Inc. ISBN: 0847836827 Category : Cooking Languages : en Pages : 194
Book Description
Presents photographs and recipes for the major parts of a pig, ranging from popular sections such as the loin and Boston shoulder to the lesser-known parts of the offal.
Author: John Dougherty
Author: John Dougherty
Author: John Dougherty
Author: Sy Montgomery
Author: John Irving
Author: Fiona Watt
Author: Helen Lester
Author: Eugene Walter
Author: Leslie Crawford
Author: Mark Essig
Author: Libbie Summers