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Author: P. Moldenaers Publisher: Elsevier ISBN: 1483294161 Category : Technology & Engineering Languages : en Pages : 1110
Book Description
More than 900 authors from over 35 countries contributed to the 1992 International Congress on Rheology. These proceedings volumes comprise 17 plenary and keynote papers, 250 oral contributions and some 200 poster presentations. All relevant aspects of rheology are covered, e.g., theoretical rheology, molecular theories, fluid mechanics, rheometry, experimental methods, foams, polymer solutions, polymer melts, rubber, solids, composites, biorheology, industrial rheology, polymer processing, food rheology and electrorheology, reflecting the development of rheology into a broad, multidisciplinary field of recognized academic and industrial relevance.
Author: R. P. Chhabra Publisher: Elsevier ISBN: 0080564933 Category : Science Languages : en Pages : 750
Book Description
This book bridges the gap between the theoretical work of the rheologist, and the practical needs of those who have to design and operate the systems in which these materials are handled or processed. It is an established and important reference for senior level mechanical engineers, chemical and process engineers, as well as any engineer or scientist who needs to study or work with these fluids, including pharmaceutical engineers, mineral processing engineers, medical researchers, water and civil engineers. This new edition covers a considerably broader range of topics than its predecessor, including computational fluid dynamics modelling techniques, liquid/solid flows and applications to areas such as food processing, among others. * Written by two of the world's leading experts, this is the only dedicated non-Newtonian flow reference in print. * Since first publication significant advances have been made in almost all areas covered in this book, which are incorporated in the new edition, including developments in CFD and computational techniques, velocity profiles in pipes, liquid/solid flows and applications to food processing, and new heat/mass transfer methods and models. * Covers both basic rheology and the fluid mechanics of NN fluids ? a truly self-contained reference for anyone studying or working with the processing and handling of fluids
Author: P. Moldenaers Publisher: Elsevier ISBN: 1483294161 Category : Technology & Engineering Languages : en Pages : 1110
Book Description
More than 900 authors from over 35 countries contributed to the 1992 International Congress on Rheology. These proceedings volumes comprise 17 plenary and keynote papers, 250 oral contributions and some 200 poster presentations. All relevant aspects of rheology are covered, e.g., theoretical rheology, molecular theories, fluid mechanics, rheometry, experimental methods, foams, polymer solutions, polymer melts, rubber, solids, composites, biorheology, industrial rheology, polymer processing, food rheology and electrorheology, reflecting the development of rheology into a broad, multidisciplinary field of recognized academic and industrial relevance.
Author: Frederick R. Eirich Publisher: Academic Press ISBN: 1483272982 Category : Technology & Engineering Languages : en Pages : 662
Book Description
Rheology: Theory and Applications, Volume 5 focuses on overtly fluid behavior of polymers, including the theory of large deformations, thermoelastic effects, elastic phenomena observed during the extrusion of polymeric melts, and theories of the structure of liquids and glasses. The selection first elaborates on the application of large deformation theory to the thermomechanical behavior of rubberlike polymers and unstable flow of molten polymers. Discussions focus on the mechanism proposed for unstable flow, ripple and associated effects, direct observation of waviness phenomena, empirical behavior of porous, unfilled, and filled rubberlike polymers, and problems connected with the interpretation of mechanical response parameters. The text then examines elasticity effects in polymer extrusion and strength and extensibility of elastomers. The publication takes a look at free volume and polymer rheology and studies of the deformation of crystalline polymers. Topics include the contribution of the two orientation processes to the birefringence, deformation of superstructure, rate of orientation of crystalline regions, free volume and physical state, glass transition and free volume, and reappraisal of time-temperature superposition. The manuscript also elaborates on the deformation and dissipative processes in high polymeric solids and the thermodynamics of deformation. The selection is a vital source of data for researchers interested in the theories and applications of rheology.
Author: R. Lapasin Publisher: Springer Science & Business Media ISBN: 1461521858 Category : Science Languages : en Pages : 633
Book Description
fudustrial uses of polysaccharides centre on their ability to thicken or structure many times their own weight of water, or in other words to control the rheology of hydrated systems. Until comparatively recently, however, objective characterisation of polysaccharide rheology, except in a few specialist research laboratories, was largely confined to compression of gels, simple measurements of solution viscosity, often in ill-defined geometries, and imitative tests intended to reflectproductperformance in specific areas ofend-use. Several factors have combined to bring a wider range of rheological techniques into common use. One is the increasing practical importance of systems that cannot adequately be described as solids or liquids, such as 'weak gels' and spreadable pastes. fu parallel, routine characterisation of such systems has become economically feasible with the development of a new generation of comparatively inexpensive computer-controlled instruments. There has also been a change ofemphasis from phenomenologicaldescription ofproduct texture towards the use of rheological measurements to probe the underlying molecular and supramolecular structures and the processes by which they are formed. As a result, even the most pragmatic producers and users of industrial polysaccharides are probably now familiar with terms such as creep compliance, stress overshoot and the ubiquitous G' and G", although perhaps not fully understanding their precise meaning or practical significance. A definitive text giving a rigorous description of the rheological approaches relevant to polysaccharide systems is therefore appropriate and timely. Romano Lapasin and Sabrina Priel are to be congratulated for tackling the daunting but worthwhile taskofproducing such avolume.
Author: Norman J. Wagner Publisher: Cambridge University Press ISBN: 1108423035 Category : Science Languages : en Pages : 437
Book Description
Essential text on the practical application and theory of colloidal suspension rheology, written by an international coalition of experts.
Author: Geoffrey Mitchell Publisher: Nova Science Publishers ISBN: 9781626189638 Category : Science Languages : en Pages : 0
Book Description
Rheology is the study of the flow of matter, primarily in the liquid state, but also as 'soft solids' or solids under flow conditions in which they respond with plastic flow rather than deforming elastically in response to the applied force. An understanding of the flow of matter underpins a diversity of technologies and industrial processing including polymer and food processing. It applies to substances which have a complex microstructure, such as concentrated solutions, suspensions, polymers and inorganic glass formers as well as biological materials which belong to the class of soft matter. Rheological measurements are seemingly straightforward to make, but require models to interpret the mechanical measurements in terms of the microscopic behaviour of the material. This boo draws these diverse strands of current rheological research in to a single volume which embraces theory, measurement and applications in topics as diverse as theory and electrospinning, coal ash slag and food processing, hydrogels and liquid crystal polymers, reaction injection moulding and microreheology.There is a strong focus on the emerging topics in rheology and its application to complex soft matter especially in the field of food science and technology. The sixteen chapters in the volume present unpublished research work across these topics from leading authorities in the relevant field. The volume has a strong international representation with the selected authors drawn from some ten countries in Europe, South America and the rest of the world. Each chapter contains a comprehensive bibliography of related work. The book provides a fascinating snap shot across the current developments in rheology.
Author: Sabu Thomas Publisher: Elsevier ISBN: 0128169567 Category : Technology & Engineering Languages : en Pages : 326
Book Description
Rheology of Polymer Blends and Nanocomposites: Theory, Modelling and Applications focuses on rheology in polymer nanocomposites. It provides readers with a solid grounding in the fundamentals of rheology, with an emphasis on recent advancements. Chapters explore potential future applications for nanocomposites and polymer blends, giving readers a thorough understanding of the specific features derived from rheology as a tool for the study of polymer blends and nanocomposites. This book is ideal for industrial and academic researchers in the field of polymer blends and nanocomposites, but is also a great resource for anyone who wants to learn about the applications of rheology. - Sets out the principles of rheology as it is applied to polymer blends and nanocomposites - Demonstrates how rheological techniques are best applied to different classes of nanocomposites - Assesses the opportunities and major challenges of rheological approaches to polymer blends and nanocomposites
Author: Howard A. Barnes Publisher: Elsevier ISBN: 9780444871404 Category : Science Languages : en Pages : 214
Book Description
This text introduces the subject of rheology in terms understandable to non-experts and describes the application of rheological principles to many industrial products and processes.
Author: Marianna Kontopoulou Publisher: John Wiley & Sons ISBN: 1118140605 Category : Technology & Engineering Languages : en Pages : 370
Book Description
Explore polymer rheology from an industrial standpoint Presenting state-of-the-art polymer rheology as observed by well-recognized authors, Applied Polymer Rheology: Polymeric Fluids with Industrial Applications is designed to help readers understand the relationship between molecular structure and the flow behavior of polymers. In particular, it focuses on polymeric systems that elicit special attention from industry. Providing a comprehensive overview of the rheological characteristics of polymeric fluids, the book bridges the gap between theory and practice/application, enabling readers to see the connection between molecular structure and the behavior of the polymers studied. Beginning with a discussion of the properties, processability, and processing aids of specific polymers, later chapters examine filled polymers and composites, and the theoretical framework upon which their analysis is based. Various systems containing microstructure are presented subsequently, with the final chapter introducing paste extrusion of polytetrafluoroethylene paste. An invaluable reference guide that covers the literature and vast array of technical approaches to polymer rheology, Applied Polymer Rheology's coverage of polymeric fluids of interest to industry make it an essential resource for plastics, polymer, and chemical engineers, materials scientists, polymer chemists, and polymer physicists to use when interpreting findings and planning experiments.
Author: P. Moldenaers
Author: R. P. Chhabra
Author: P. Moldenaers
Author: Frederick R. Eirich
Author: R. Lapasin
Author: Norman J. Wagner
Author: Geoffrey Mitchell
Author: Thomas G. Mezger
Author: Sabu Thomas
Author: Howard A. Barnes
Author: Marianna Kontopoulou