Author: Felix ReichmannPublisher:
ISBN:
Category :
Languages : en
Pages : 43
Book Description
˜Theœ Muhlenberg Family
Author: Felix ReichmannFor God and Country
Author: Church Leader in the Cities
Author: Alvin W. SkardonPublisher: University of Pennsylvania Press
ISBN: 1512818739
Category : Biography & Autobiography
Languages : en
Pages : 356
Book Description
This book is a volume in the Penn Press Anniversary Collection. To mark its 125th anniversary in 2015, the University of Pennsylvania Press rereleased more than 1,100 titles from Penn Press's distinguished backlist from 1899-1999 that had fallen out of print. Spanning an entire century, the Anniversary Collection offers peer-reviewed scholarship in a wide range of subject areas.
Bulletin of the New York Public Library
Author: New York Public LibraryPublisher:
ISBN:
Category : Bibliography
Languages : en
Pages : 656
Book Description
Includes its Report, 1896-19 .
Do You Think What You Think You Think?
Author: Julian BagginiPublisher: Penguin
ISBN: 1101213485
Category : Philosophy
Languages : en
Pages : 196
Book Description
Explore the gray areas in your gray matter with philosophical brainteasers from armchair philosopher and bestselling author of The Pig That Wants to Be Eaten, Julian Baggini. Is your brain ready for a thorough philosophical health check? Julian Baggini, the author of the international bestseller The Pig That Wants to Be Eaten, and his fellow founding editor of The Philosopher's Magazine Jeremy Stangroom have some thought-provoking questions about your thinking: Is what you believe coherent and consistent, or a jumble of contradictions? If you could design a God, what would He, She, or It be like? And how will you fare on the tricky terrain of ethics when your taboos are under the spotlight? Do You Think What You Think You Think features a dozen philosophical quizzes guaranteed to make armchair philosophers uncomfortably shift in their seats. Fun, challenging, and surprising, this book will enable you to discover the you you never knew you were.
Don't Eat This Book
Author: Morgan SpurlockPublisher: Penguin UK
ISBN: 1405915242
Category : Social Science
Languages : en
Pages : 349
Book Description
Morgan Spurlock's terrifying yet hilarious expose on the fast food industry, Don't Eat This Book. Praise for Morgan Spurlock: 'Valid, entertaining and funny as hell' - Eric Schlosser, author of Fast Food Nation A tongue-in-cheek - and burger in hand - look at the legal, financial and physical costs of our hunger for fast food, by the funniest and most incisive new voice since Michael Moore. Can a man live on fast food alone? Morgan Spurlock tried. For thirty days he ate nothing but three 'square' meals a day from McDonald's as part of an investigation into the effects of fast food on our health. Don't Eat This Book gives the full background story to the experiment that so captivated audiences around the world in the documentary Super Size Me, and explores in further depth the connections between the rise of fast food and obesity. In the ground-breaking and hilarious Don't East This Book, Morgan Spurlock lays bare the devastating facts for all to see. Morgan Spurlock is a writer, director and producer. He was awarded the Best Director prize at the Sundance Film Festival in 2004 for Super Size Me. He lives in New York.
The Toothpick
Author: Henry PetroskiPublisher: Vintage
ISBN: 030727943X
Category : Design
Languages : en
Pages : 466
Book Description
A celebration culture and technology, as seen through the history of the humble yet ubiquitous toothpick, from the best-selling author of The Pencil. From ancient Rome, where emperor Nero made his entrance into a banquet hall with a silver toothpick in his mouth, to nineteenth-century Boston, where Charles Forster, the father of the American wooden toothpick industry, ensured toothpicks appeared in every restaurant, the toothpick has been an omnipresent, yet often overlooked part of our daily lives. Here, with an engineer's eye for detail and a poet's flair for language, Henry Petroski takes us on an incredible tour of this most interesting invention. Along the way, he peers inside today's surprisingly secretive toothpick-manufacturing industry, and explores a treasure trove of the toothpick's unintended uses and perils, from sandwiches to martinis and beyond.