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Author: Dan Elish Publisher: Xlibris Corporation ISBN: 1514429306 Category : Juvenile Fiction Languages : en Pages : 160
Book Description
For eleven years in a row, John Applefeller has entered his highly original apple desserts in The Worldwide Dessert Contest. And every year hes watched his delectable treats turn into disasters while the evil Sylvester Sweet wins first prize. But this year, when Johns greatest creation, the worlds largest pancake, flops, he and his sidekicks decide to seek help from the king of dessert chefs, the magical Captain B. Rollie Ragoon.
Author: Dan Elish Publisher: Xlibris Corporation ISBN: 1514429306 Category : Juvenile Fiction Languages : en Pages : 160
Book Description
For eleven years in a row, John Applefeller has entered his highly original apple desserts in The Worldwide Dessert Contest. And every year hes watched his delectable treats turn into disasters while the evil Sylvester Sweet wins first prize. But this year, when Johns greatest creation, the worlds largest pancake, flops, he and his sidekicks decide to seek help from the king of dessert chefs, the magical Captain B. Rollie Ragoon.
Author: Dan Elish Publisher: Turtleback Books ISBN: 9780613779852 Category : Languages : en Pages : 185
Book Description
Gentle John Applefeller enters his trampoline-size apple pancake against sly Sylvester Sweet's double-chocolate-fudge-raspberry-coconut-lime swirl in the Worldwide Dessert Contest.
Author: Robinson Hardin Publisher: RFC EDITORIAL Inc. ISBN: Category : Cooking Languages : en Pages : 180
Book Description
How to make desserts from other parts of the world? Is it possible to be a chef, a kitchen guru? Of course! In this cooking guide, you will learn everything you need to know about the most delicious desserts in the world. You will be the new rockstar in meetings with your family, your friends, and your work colleagues. Be you the new eminence of cuisine and gastronomy thanks to these recipes that I learned during my travels in each of the countries like United Kingdom, Italy, Brazil, China, Australia, among many other countries. Each dessert is the best in each country, the most representative dessert! Come on, dare to learn how to make these desserts with your own hands! Dare to make the best worldwide desserts!
Author: Nancy Baggett Publisher: Houghton Mifflin Harcourt ISBN: 9780618240005 Category : Cooking Languages : en Pages : 432
Book Description
America's favorite baker has been on a road trip around the country. Now she's back, with something for every dessert lover: the best pies, cakes, puddings, crisps, cookies, ice creams, and candies in the land. Photos.
Author: A. C. (Archie Corydon) B. Hoff Publisher: Andesite Press ISBN: 9781376095531 Category : History Languages : en Pages : 68
Book Description
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work was reproduced from the original artifact, and remains as true to the original work as possible. Therefore, you will see the original copyright references, library stamps (as most of these works have been housed in our most important libraries around the world), and other notations in the work. This work is in the public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. As a reproduction of a historical artifact, this work may contain missing or blurred pages, poor pictures, errant marks, etc. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Author: Archie Croydon Hoff Publisher: ISBN: 9781330480892 Category : Cooking Languages : en Pages : 70
Book Description
Excerpt from International Dessert and Pastry Specialties of the World Famous Chefs, United States, Canada, Europe: The Dessert Book, From the International Cooking Library About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.
Author: Dan Elish
Author: Dan Elish
Author: Dan Elish
Author: Robinson Hardin
Author: Archie Corydon Hoff
Author: Nancy Baggett
Author: Goldye Mullen
Author: Bee Nilson
Author: A. C. (Archie Corydon) B. Hoff
Author: Archie Croydon Hoff
Author: Favorite Recipes Press