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The World's Best Kept Health Secret Natural Astaxanthin

The World's Best Kept Health Secret Natural Astaxanthin PDF Author: Bob Capelli
Publisher:
ISBN: 9780989265706
Category :
Languages : en
Pages : 188

Book Description


The World's Best Kept Health Secret Natural Astaxanthin

The World's Best Kept Health Secret Natural Astaxanthin PDF Author: Bob Capelli
Publisher:
ISBN: 9780989265706
Category :
Languages : en
Pages : 188

Book Description


Natural Astaxanthin

Natural Astaxanthin PDF Author: Bob Capelli
Publisher:
ISBN: 9780999222300
Category :
Languages : en
Pages :

Book Description


Novel Natural Products: Therapeutic Effects in Pain, Arthritis and Gastro-intestinal Diseases

Novel Natural Products: Therapeutic Effects in Pain, Arthritis and Gastro-intestinal Diseases PDF Author: K. D. Rainsford
Publisher: Springer
ISBN: 3034809271
Category : Medical
Languages : en
Pages : 288

Book Description
In recent years there have been a number of significant developments of natural products for the treatment of rheumatic diseases, pain and gastro-intestinal ulcers and inflammation. The volume covers some of these novel developments of natural products which are of current and future interest as therapies for the above-mentioned conditions. Most available volumes cover a wide range of biological and technicological aspects of natural products and their discovery, some involving synthesis and properties of chemical compounds. The difference in this volume is that the natural products have a focus on their therapeutic effects on pain, arthritic and gastrointestinal diseases. Some of the natural products covered are either at the experimental stage of development while others are well-established clinically-used products. Each has its own unique place in therapy.

Sustainable Production of Bioactive Pigments

Sustainable Production of Bioactive Pigments PDF Author: Wee Sim Choo
Publisher: Frontiers Media SA
ISBN: 2889668002
Category : Science
Languages : en
Pages : 155

Book Description


Recovery from Strenuous Exercise

Recovery from Strenuous Exercise PDF Author: Steve Bedford
Publisher: Taylor & Francis
ISBN: 1000623181
Category : Health & Fitness
Languages : en
Pages : 265

Book Description
Coaches, managers and athletes frequently ask about how they can recover as fast as possible from fatigue and improve subsequent performance. Recovery from Strenuous Exercise informs students, athletes and practicing strength and conditioning coaches and performance therapists on how to use the latest scientific evidence to inform their recovery practice – particularly during high training volumes and competitive cycles. This book empowers the athlete, the coach and the therapist by giving them greater confidence, improving their critical thinking, helping them to avoid poor practice and enhancing their understanding of what causes fatigue and how its effects can be minimised. Recovery from Strenuous Exercise covers many of the aspects required to make a highly skilled, confident, knowledgeable personal trainer, sports therapist or strength and conditioning coach. It also acts as a recovery ‘go-to’ guide for competitive recreational athletes who lack the knowledge and guidance on optimal recovery protocols used by their professional peers. This text serves as a learning and research aid for athletes and those studying vocational personal training and sports therapy courses, and those studying other courses where recovery modalities form part of their undergraduate and postgraduate study, such as strength and conditioning, sports science, sports therapy, sports rehabilitation, osteopathy and physiotherapy.

Handbook of Nanoencapsulation

Handbook of Nanoencapsulation PDF Author: Jasmeet Kour
Publisher: CRC Press
ISBN: 1000834107
Category : Technology & Engineering
Languages : en
Pages : 392

Book Description
Nutraceutical encapsulation envelopes protection of products from oxidative damage, controlled delivery of nanoencapsulated nutraceuticals and improved nutraceutical bioavailability as well as biological action. It is a promising technique to ensure the stabilization of such labile compounds and to protect the core ingredients from premature reactions and interactions In a comprehensive manner, the Handbook of Nanoencapsulation: Preparation, Characterization, Delivery and Safety of Nutraceutical Nanocomposites presents various nanosystems/nanocarriers, physical and chemical techniques used in encapsulation of various nutraceuticals, and the targeted delivery of various significant nutraceuticals. This book bridges the gap between academia and research as it encompasses the ubiquitous applications of nanoencapsulation technique used on significant nutraceuticals derived from plants, animals as well as microalgae. Key Features: Provides a quick and easy access to major plant, animal and microalgae derived nutraceutical ingredients Discusses nanoencapsulation techniques for protection and targeted release of various food bioactive ingredients. Covers safety, bioaccessibility and multiple applications of nanoencapsulated nutraceuticals in the food industry Unveiling pivotal aspects of nanoencapsulation of significant nutraceuticals, this book is a valuable resource for researchers, food toxicologists, food scientists, nutritionists, and scientists in medicinal research.

Food Microbiology Based Entrepreneurship

Food Microbiology Based Entrepreneurship PDF Author: Natarajan Amaresan
Publisher: Springer Nature
ISBN: 9811950415
Category : Technology & Engineering
Languages : en
Pages : 414

Book Description
This book is first part of the 3 volume set focusing on basic and advanced methods for using microbiology as an entrepreneurial venture. This book deals with the concept of entrepreneurship skills for production, cost-benefit analysis and marketing of button, oyster, milky mushroom, Ganoderma sp, Single cell protein, Breads, Cheese, Yoghurt, Wine, Beer, Probiotics, Prebiotics fermented vegetables, and Fermented Fish etc. Chapters cover the applications of microorganisms in small and large scale production to achieve a sustainable output. This book provides essential knowledge and working business protocols from all related disciplines of food and dairy industry, probiotics industry, mushroom industry, beverage and baking industry, poultry industry, and aquaculture industry etc. This book is useful to graduate students, research scholars and postdoctoral fellows, and teachers who belong to different disciplines via botany, food microbiology, biotechnology, aquaculture microbiology and poultry microbiology. The other two volumes are focused on agriculture and industrial microbiology.

How Water Connects our Worlds

How Water Connects our Worlds PDF Author: Marianne E. Meyer
Publisher: BoD – Books on Demand
ISBN: 3734736919
Category : Self-Help
Languages : en
Pages : 106

Book Description
This captivating book wins by a clear statement on the mystery of changeability and storage ability of the water. Inge Schneider, head of the Swiss Jupiter Verlag, found in her book review in the NET-Journal the author's findings that the water is the “interface between the physical and metaphysical reality“ particularly appealing. The reader will find disturbing facts about the quality of commercial waters. Anyone who believes that a tap water is clean, is encouraged to think and act. M. Meyer advises to activating water adequately. After all, who tastes for the first time naturally vitalized, oxygenated and alkaline water from the tap, want to drink no more soda water from plastic bottles. Pure water is according to the author the ideal solution for all health problems, especially if they affect the brain. Ultimately, Dr. Meyer introduces free energy researchers and their technologies. She also shows what to do, so that space energy can soon flow in all households.

Biomass, Biofuels, Biochemicals

Biomass, Biofuels, Biochemicals PDF Author: Sunita Varjani
Publisher: Elsevier
ISBN: 0323910467
Category : Technology & Engineering
Languages : en
Pages : 674

Book Description
Biomass, Biofuels, Biochemicals: Circular Bioeconomy: Technologies for Biofuels and Biochemicals provides comprehensive information on strategies and approaches that facilitate the integration of technologies for the production of bio-based fuels, chemicals and other value-added products from wastes with waste biorefinery concepts and green strategies. The book also covers lifecycle assessment and techno-economic analyses of integrated biorefineries within a circular bioeconomy framework. As there has been continual research on new designs in production and consumerist approaches as we move towards sustainable development by scientists of various disciplines, law makers, environmental activists and industrialists, this book provides the latest details. Resources consumption and environment degradation necessitates a transition of our linear economy towards sustainable social and technical systems. As fossil resources are only projected to fulfill the needs of the population for the next couple of centuries, new tactics and standards must be created to ensure future success. - Covers recent developments and perspectives on biofuels and chemicals production - Provides the latest on the integration of technologies and processes for biofuels and chemicals production - Paves a way forward roadmap to achieve Sustainable Development Goals - Covers recent developments in lifecycle assessment and techno economic analysis using a waste biorefinery approach

Nutrition and Enhanced Sports Performance

Nutrition and Enhanced Sports Performance PDF Author: Debasis Bagchi
Publisher: Academic Press
ISBN: 0123964776
Category : Science
Languages : en
Pages : 563

Book Description
Nutrition and Enhanced Sports Performance: Muscle Building, Endurance, and Strength provides a comprehensive overview to understanding the integrated impact of nutrition on performance. The book is divided into five main themes: - An introductory overview of the role of nutrition in human health - Various types of physical exercises, including cardiovascular training, resistance training, aerobic and anaerobic exercise, bioenergetics, and energy balance. This section also covers the nutritional requirements associated with various fitness programs, as well as exercise and nutritional requirements in special populations, including the pre-pubertal, young, elderly, and disabled. - Sports and nutritional requirements. - The molecular mechanisms involved in muscle building - A thorough review of various food, minerals, supplements, phytochemicals, amino acids, transition metals, small molecules and other ergogenic agents that have been implicated in muscle building and human performance This book is an ideal resource for nutritionists, dietitians, exercise physiologists, health practitioners, researchers, students, athletes, trainers, and all those who wish to broaden their knowledge of nutrition and its role in human performance. - Discusses the impact of nutrition, including food, minerals, vitamins, hormones, trace elements, etc., that can significantly attenuate/improve human performance and sports - Addresses the molecular and cellular pathways involved in the physiology of muscle growth and the mechanisms by which nutrients affect muscle health, growth and maintenance - Encompasses multiple forms of sports/performance and the salient contribution of appropriate nutrition on special populations, including nutritional guidelines and recommendations to athletes - Strong focus on muscle building