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Author: Brian Glover Publisher: ISBN: 9780754809333 Category : Beer Languages : en Pages : 0
Book Description
A comprehensive and authoritative guide, this encyclopedia will satisfy the curiosity of beer lovers who want to know both where their favorite brews come from and the full range of exciting possibilities that lie behind each pint.
Author: Brian Glover Publisher: ISBN: 9780754809333 Category : Beer Languages : en Pages : 0
Book Description
A comprehensive and authoritative guide, this encyclopedia will satisfy the curiosity of beer lovers who want to know both where their favorite brews come from and the full range of exciting possibilities that lie behind each pint.
Author: Brian Glover Publisher: Lorenz Books ISBN: 9780754800255 Category : Beer Languages : en Pages : 0
Book Description
This reference guide will help the reader to understand these plants better in order to achieve success with all the different types. It contains information on growth, spread, size and flowering as well as habitat and suitable growing conditions.'
Author: Bill Yenne Publisher: Crestline Books ISBN: 9780785838838 Category : Cooking Languages : en Pages : 288
Book Description
Take the beer tour of your dreams! Join author Bill Yenne on a whirlwind tour of the crafty world of beer. After a quick stop to learn about the anatomy of beer, including ingredients, styles, and even museums, The Ultimate Encyclopedia of Beer guides you through all the regions of the world and their famous brews. Inside, find maps, charts, illustrations, and photographs showcasing favorite brews of the areas. Featuring beer from regions like: Belgium, Germany, Austria, Czech Republic, Great Britain, Ireland, France, Netherlands, USA, Caribbean, Canada, Australia, New Zealand, and even the Far East. A section at the back gives you an overview of beer glassware, so you'll know which glass to use when sampling each regional brew. Grab a pint and delve into this sweeping tour of one of the world's favorite beverages!
Author: Bill Yenne Publisher: ISBN: 1937994414 Category : Cooking Languages : en Pages : 291
Book Description
DIVAfter a quick stop to learn about the anatomy of beer, including ingredients, styles, and even museums, Beer: The Ultimate World Tour will take you to all the regions of the world./div
Author: Publisher: John Wiley & Sons ISBN: 111859813X Category : Cooking Languages : en Pages : 768
Book Description
Encyclopaedia of Brewing provides a comprehensive description and explanation of all terms which relate to the science and technology of beer, allied beverages and the brewing and malting processes. The Encyclopaedia’s unrivalled coverage is extensive enough to provide an appropriately detailed description of each term under consideration, supplemented in many cases with diagrams and photographs. Offering an international perspective, the book includes descriptions of the terms used in: the brewing process, from raw materials through to packaging the biochemistry, microbiology and genetics which underpin brewing laboratory methods used for the analysis of beer and raw materials quality assurance/control systems and standards hygiene and cleaning processes small- and large-pack packaging engineering of malting, brewing, packaging and dispense beer flavour chemistry historical context legislation relevant to brewing Encyclopaedia of Brewing is the only book of its kind, and is destined to become the essential and authoritative first point of reference for brewing science.
Author: Randy Mosher Publisher: Storey Publishing, LLC ISBN: 1612127789 Category : Cooking Languages : en Pages : 377
Book Description
This completely updated second edition of the best-selling beer resource features the most current information on beer styles, flavor profiles, sensory evaluation guidelines, craft beer trends, food and beer pairings, and draft beer systems. You’ll learn to identify the scents, colors, flavors, mouth-feel, and vocabulary of the major beer styles — including ales, lagers, weissbeirs, and Belgian beers — and develop a more nuanced understanding of your favorite brews with in-depth sections on recent developments in the science of taste. Spirited drinkers will also enjoy the new section on beer cocktails that round out this comprehensive volume.
Author: Roger Protz Publisher: ISBN: 9781844428656 Category : Beer Languages : en Pages : 240
Book Description
This book covers every facet of the world's favourite alcoholic drink, from the fruit beers of Belgium to the revivalist porters and stouts of Britain and the United States and the designer beers of Mexico and Japan.
Author: DK Publisher: Penguin ISBN: 1465437673 Category : Cooking Languages : en Pages : 354
Book Description
Now seen as something to taste, savor, travel for, and talk about, beer really is the new wine. This new, up-to-date edition of The Beer Book features every significant brewery in every significant brewing nation, and showcases new beers and specialist beers, as well as the classics. With a visual catalog of more than 800 breweries, whistle-stop beer trails, and key beer facts throughout, The Beer Book is the indispensable guide to the world's favorite drink.
Author: Brian Glover
Author: Brian Glover
Author: Brian Glover
Author: Brian Glover
Author: Robert Joseph
Author: Bill Yenne
Author: Bill Yenne
Author: 
Author: Randy Mosher
Author: Roger Protz
Author: DK