Author: Don P. BlayneyPublisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 76
Book Description
The World Dairy Market
Author: Don P. BlayneyPublisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 76
Book Description
Dairy Market News
Author: Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 576
Book Description
These reports cover the supply, demand, and price situation every week on a regional, national, and international basis for milk, butter, cheese, and dry and fluid products.
OECD-FAO Agricultural Outlook 2021–2030
Author: Food and Agriculture Organization of the United NationsPublisher: Food & Agriculture Org.
ISBN: 9251346089
Category : Political Science
Languages : en
Pages : 337
Book Description
The Agricultural Outlook 2021-2030 is a collaborative effort of the Organisation for Economic Co-operation and Development (OECD) and the Food and Agriculture Organization (FAO) of the United Nations. It brings together the commodity, policy and country expertise of both organisations as well as input from collaborating member countries to provide an annual assessment of the prospects for the coming decade of national, regional and global agricultural commodity markets. The publication consists of 11 Chapters; Chapter 1 covers agricultural and food markets; Chapter 2 provides regional outlooks and the remaining chapters are dedicated to individual commodities.
Global Trends in the Dairy Industry Outlook for the Baltics
Author: OECDPublisher: OECD Publishing
ISBN: 9264194290
Category :
Languages : en
Pages : 187
Book Description
This conference proceedings takes a detailed look at the outlook for the dairy industry in the Baltics.
Dairy Statistics
Author: BST and the Dairy Industry
Author: Dairy Market News
Author: Publisher:
ISBN:
Category : Dairy products
Languages : en
Pages : 560
Book Description
These reports cover the supply, demand, and price situation every week on a regional, national, and international basis for milk, butter, cheese, and dry and fluid products.
Handbook of Drying for Dairy Products
Author: C. AnandharamakrishnanPublisher: John Wiley & Sons
ISBN: 1118930509
Category : Technology & Engineering
Languages : en
Pages : 390
Book Description
Handbook of Drying for Dairy Products is a complete guide to the field’s principles and applications, with an emphasis on best practices for the creation and preservation of dairy-based food ingredients. Details the techniques and results of drum drying, spray drying, freeze drying, spray-freeze drying, and hybrid drying Contains the most up-to-date research for optimizing the drying of dairy, as well as computer modelling options Addresses the effect of different drying techniques on the nutritional profile of dairy products Provides essential information for dairy science academics as well as technologists active in the dairy industry
The Potential Effect Of Two New Biotechnologies On The World Dairy Industry
Author: Lovell S JarvisPublisher: CRC Press
ISBN: 1000304906
Category : Science
Languages : en
Pages : 137
Book Description
Biotechnology is expected, by many observers, to have a significant impact on the world dairy industry over the next decade. In this timely volume, Lovell Jarvis analyzes the potential effect of two biotechnologies—multiple ovulation and embryo transfers (MOET) and recombinant bovine somatotropin (rbST—on the dairy industry around the world. According to Jarvis's research, the effects of these two technologies will vary greatly between the developed and developing nations. He predicts that the technologies will be most profitable for the developed nations, where their use will increase milk production and strengthen their positions in dairy export markets. Developing country dairy sectors will probably lose from the use of these two biotechnologies, as their own international trade position will be weakened, though their own consumers should benefit. Jarvis concludes his study with a look at alternative approaches that might improve the competitive position of developing countries in the dairy sector.
Strategies for Increased Competitiveness in the American Dairy Industry
Author: United States. Congress. House. Committee on Agriculture. Subcommittee on Livestock, Dairy, and PoultryPublisher:
ISBN:
Category : Business & Economics
Languages : en
Pages : 100
Book Description