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Author: Bob Sloan Publisher: Chronicle Books ISBN: 9780811818858 Category : Cooking Languages : en Pages : 160
Book Description
Who wants to slave over a hot stove after slaving for a wage all day? Bob Sloan has the answer to this dilemma with this collection of quick and easy recipes for great fare, including one-pot meals. Line art. Concealed spiral binding.
Author: Bob Sloan Publisher: Chronicle Books ISBN: 9780811818858 Category : Cooking Languages : en Pages : 160
Book Description
Who wants to slave over a hot stove after slaving for a wage all day? Bob Sloan has the answer to this dilemma with this collection of quick and easy recipes for great fare, including one-pot meals. Line art. Concealed spiral binding.
Author: Judy Melinek Publisher: Simon and Schuster ISBN: 1476727279 Category : Biography & Autobiography Languages : en Pages : 288
Book Description
“Fun…and full of smart science. Fans of CSI—the real kind—will want to read it” (The Washington Post): A young forensic pathologist’s “rookie season” as a NYC medical examiner, and the hair-raising cases that shaped her as a physician and human being. Just two months before the September 11 terrorist attacks, Dr. Judy Melinek began her training as a New York City forensic pathologist. While her husband and their toddler held down the home front, Judy threw herself into the fascinating world of death investigation—performing autopsies, investigating death scenes, counseling grieving relatives. Working Stiff chronicles Judy’s two years of training, taking readers behind the police tape of some of the most harrowing deaths in the Big Apple, including a firsthand account of the events of September 11, the subsequent anthrax bio-terrorism attack, and the disastrous crash of American Airlines Flight 587. An unvarnished portrait of the daily life of medical examiners—complete with grisly anecdotes, chilling crime scenes, and a welcome dose of gallows humor—Working Stiff offers a glimpse into the daily life of one of America’s most arduous professions, and the unexpected challenges of shuttling between the domains of the living and the dead. The body never lies—and through the murders, accidents, and suicides that land on her table, Dr. Melinek lays bare the truth behind the glamorized depictions of autopsy work on television to reveal the secret story of the real morgue. “Haunting and illuminating...the stories from her average workdays…transfix the reader with their demonstration that medical science can diagnose and console long after the heartbeat stops” (The New York Times).
Author: Tom Buschman Publisher: Quixotic Books ISBN: 9780998858944 Category : Cooking Languages : en Pages : 0
Book Description
This is a cookbook of recipes to make cooking healthy meals easier in the real world of everyday life. It focuses on: Ingredients that can be found at a local store, Recipes that don't require a multitude of ingredients, Meals that don't end in a mountain of dirty dishes, Leftovers that store well in the fridge or freezer. Beyond recipes, inside there are tips on how to incorporate whole foods into your normal existence, including shopping advice and keeping it up in social settings, no matter how un-vegan your hometown may be. Each recipe has a photo, which shows what the food looks like when made by an ordinary person. Book jacket.
Author: Vivian Howard Publisher: Voracious ISBN: 031638111X Category : Cooking Languages : en Pages : 288
Book Description
An Eater Best Cookbook of Fall 2020 From caramelized onions to fruit preserves, make home cooking quick and easy with ten simple "kitchen heroes" in these 125 recipes from the New York Times bestselling and award-winning author of Deep Run Roots. “I wrote this book to inspire you, and I promise it will change the way you cook, the way you think about what’s in your fridge, the way you see yourself in an apron.” Vivian Howard’s first cookbook chronicling the food of Eastern North Carolina, Deep Run Roots, was named one of the best of the year by 18 national publications, including the New York Times, USA Today, Bon Appetit, and Eater, and won an unprecedented four IACP awards, including Cookbook of the Year. Now, Vivian returns with an essential work of home-cooking genius that makes simple food exciting and accessible, no matter your skill level in the kitchen. Each chapter of This Will Make It Taste Good is built on a flavor hero—a simple but powerful recipe like her briny green sauce, spiced nuts, fruit preserves, deeply caramelized onions, and spicy pickled tomatoes. Like a belt that lends you a waist when you’re feeling baggy, these flavor heroes brighten, deepen, and define your food. Many of these recipes are kitchen crutches, dead-easy, super-quick meals to lean on when you’re limping toward dinner. There are also kitchen projects, adventures to bring some more joy into your life. Vivian’s mission is not to protect you from time in your kitchen, but to help you make the most of the time you’ve got. Nothing is complicated, and more than half the dishes are vegetarian, gluten-free, or both. These recipes use ingredients that are easy to find, keep around, and cook with—lots of chicken, prepared in a bevy of ways to keep it interesting, and common vegetables like broccoli, kale, squash, and sweet potatoes that look good no matter where you shop. And because food is the language Vivian uses to talk about her life, that’s what these recipes do, next to stories that offer a glimpse at the people, challenges, and lessons learned that stock the pantry of her life.
Author: Bob Sloan Publisher: Chronicle Books ISBN: 1452131627 Category : Cooking Languages : en Pages : 212
Book Description
Get fired up as the author of Great Burgers offers up sage grilling advice, witty reflections, and over one hundred tasty recipes. Bob Sloan offers tasty recipes, sage advice, and witty reflections in this ultimate tribute to the glory of dads and their grills. He shows how easy it is to transform fresh ingredients into one hundred sizzling, delicious dishes like Honey-Glazed Spareribs, Lamb Burgers, and Grilled Sweet Potatoes. Even super-busy dads will run out of excuses with the section on 10 Super-Fast, Foolproof, Grilling Recipes—perfect for weeknight dinners. In addition to these family-impressing recipes, this essential grilling book serves up tips on keeping it simple when it comes to tools, how to choose between charcoal and gas, and why no one can ever have too many serving dishes.
Author: Bob Sloan Publisher: Workman Publishing Company ISBN: 0761172637 Category : Cooking Languages : en Pages : 305
Book Description
It's time to become the new hero of the kitchen. Or at least put aside your fear of frying (not to mention sautéing, roasting, or tossing a salad). Dad's Own Cookbook shows how to do everything from handling a knife properly to juggling three dishes so that dinner comes together on schedule. Its lively charts, tips, and directions replace intimidation with pleasure and camaraderie, and its 150 great recipes will turn the most culinarily challenged dad into the family chef.
Author: Joseph Iannuzzi Publisher: Simon and Schuster ISBN: 0743229355 Category : Cooking Languages : en Pages : 294
Book Description
In The Mafia Cookbook, Joe Dogs took the quintessential Mob formula—murder, betrayal, food—and turned it into a bestseller, not surprisingly, since Joe Dogs's mixture of authentic Italian recipes and colorful Mafia anecdotes is as much fun to read as it is to cook from. Now The Mafia Cookbook is reprinted with Cooking on the Lam—adding thirty-seven original new recipes and a thrilling account of Dogs’s recent years since he testified against the Mob in five major trials, all told in his authentic, inimitable tough-guy style. The new recipes are simple, quick, and completely foolproof, including such classic dishes as Shrimp Scampi, Tomato Sauce (the Mob mainstay), Chicken Cordon Bleu, Veal Piccata, Marinated Asparagus Wrapped with Prosciutto, Baked Stuffed Clams, Veal Chops Milanese, Sicilian (what else?) Caponata, Gambino-style Fried Chicken, Lobster Thermidor (for when you want to celebrate that big score), and desserts rich enough to melt a loan shark’s heart. You can follow these recipes and learn to cook Italian anytime, anywhere, even on the lam, even in places where Italian groceries may be hard or impossible to find. Tested by Mob heavy hitters as well as FBI agents and US marshals, these recipes are simple to follow, full of timesaving shortcuts, and liberally seasoned with Joe Dogs’s stories of life inside—and outside—the Mob. This is the perfect cookbook for anyone who wants to make the kind of food that Tony Soprano only dreams about.
Author: David Ross Publisher: Lulu.com ISBN: 1329749081 Category : Languages : en Pages : 250
Book Description
Remember middle school? Being afraid to wear the wrong clothes, scared of saying something stupid in class or awkward attempts at that first kiss? How about parents who don't understand? Or, teachers who put you to sleep in 0.2 seconds? Hunter McCain is living through all this and much more as an eighth grader at Franklin Middle School. Add in a cookbook filled with recipes far more interesting then lasagna or a casserole. Love potions, strength formulas, and invisibility are just some of the entrees offered up in the archaic treasure. But these recipes may not be the tastiest; brownies sprinkled with toe nails, fudge using arm pit hair, or gum made from spider webs could just ruin an appetite. Come on the zaniest adventure of a life time as Hunter and his friends use the cook book to encounter bullies, pretty girls, school projects, a dodge ball tournament, parents and even bank robbers.
Author: Bob Sloan
Author: Bob Sloan
Author: Judy Melinek
Author: Tom Buschman
Author: Vivian Howard
Author: Bob Sloan
Author: Bob Sloan
Author: Ivan Orkin
Author: Joseph Iannuzzi
Author: Anna Claire Vangalder
Author: David Ross