... Bordeaux and Its Wines PDF Download

Author: Charles Cocks
Publisher:
ISBN:
Category : Gironde (France)
Languages : en
Pages : 868

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Book Description

Author: Robert M. Parker
Publisher:
ISBN:
Category : Cooking
Languages : en
Pages : 1048

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Book Description
Parker's phenomenally successful first book, which established him as the most influential wine writer in the world today (Los Angeles Times), now completely updated. It is also expanded to contain discussions of 100 more chateaux and tasting notes for 1,000 more wines. Decorative art and maps.

Author: Charles Cocks
Publisher:
ISBN:
Category : Bordeaux (Nouvelle-Aquitaine, France)
Languages : en
Pages : 236

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Book Description

Author: James Lawther
Publisher: Univ of California Press
ISBN: 0520266579
Category : Cooking
Languages : en
Pages : 319

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Book Description
Bordeaux has long symbolized the peak of prestige for French wine. Yet, despite its outstanding reputation, the region has remained relatively closed to consumers. This book identifies 90 producers from both the Left and Right banks with the finest wines, and takes us inside their chateaux. It also contains chapters on history and winemaking.

Author: Madeline Puckette
Publisher: Avery
ISBN: 1592408990
Category : Art
Languages : en
Pages : 242

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Book Description
"A hip, new guide to wine for the new generation of wine drinkers, from the sommelier creators of the award-wining site WineFolly.com"--Provided by publisher.

Author: John J. Baxevanis
Publisher: Rl Innactive Titles
ISBN:
Category : Cooking
Languages : en
Pages : 296

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Book Description
For centuries, the wine regions of Bordeaux and western France have produced many of the best vintages in the world. Drawing upon his extensive research in France and first-hand knowledge of the vineyards and producers, Baxevanis provides a complete survey on these locales and their wines, including detailed information on the group varieties and their characteristics, the system of wine classification, the histories of the vintages, and cultivation. This is an indispensable book that will introduce the amateur wine lover to the mysteries of French wine and entertain the expert with new and fascinating information.

Author: Bordeaux Wine School
Publisher: Harry N. Abrams
ISBN: 9781617691645
Category : Cooking
Languages : en
Pages : 0

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Book Description
Wine lovers appreciate not just the taste of wine and the pleasure it gives them, they also enjoy the lifestyle and culture associated with it and the values it conveys. Both a handbook and an illustrated history, this new guide offers all readers--from novice to professional--the keys to fully appreciating Bordeaux wines and their rich culture. Explore the wine châteaux, the Bordeaux wine trade, the art of wine blending, the rules of tasting, and the best food and wine pairings, as written by the world-renowned experts of the Bordeaux Wine School. This comprehensive guide to great wines, terroirs, and grape varieties includes a wealth of illustrations--lush photographs as well as original drawings, maps, charts, tables, and diagrams (plus links to 40 instructive videos)--that make this book essential reading for all wine lovers.

Author: William Echikson
Publisher: W. W. Norton
ISBN: 9780393326949
Category : Cooking
Languages : en
Pages : 300

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Book Description
"Echikson's understanding and explanation of how the business works...is fascinating and easy to swallow."--Michael Philips, Wall Street Journal

Author: Jane Anson
Publisher:
ISBN: 9780951063231
Category :
Languages : en
Pages : 670

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Book Description

Author: Jean-Robert Pitte
Publisher: Univ of California Press
ISBN: 0520274555
Category : Cooking
Languages : en
Pages : 262

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Book Description
"A fascinating social history of the wines of Bordeaux and Burgundy from their origins to the present day: their contrasts and rivalries, their advocates and their detractors. This will entertain all lovers of the wines of the two greatest regions in the world."—Clive Coates, MW, author of The Wines of Bordeaux "Anyone who thinks they are only grape-varieties apart must read this. It brilliantly evokes two cultures as different as...Bordeaux and Burgundy."—Hugh Johnson, author of The World Atlas of Wine "A mouthwatering journey in search of tastes and flavors. . . . A striking synthesis of remarkable horizons."—Le Monde "A well documented book delivered in an earthy style, to be read without moderation, whether you prefer Bordeaux or Burgundy."—Alternatives économiques