The Wines and Wineries of the Hudson River Valley PDF Download

Author: Alan R. Martell
Publisher:
ISBN: 9780881502510
Category : Cooking
Languages : en
Pages : 48

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Author: Tessa Edick
Publisher: Arcadia Publishing
ISBN: 1625857608
Category : History
Languages : en
Pages : 224

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Book Description
Although it's the birthplace of American wine, Hudson Valley vintages have yet to meet with the renown of those produced by the neighboring Finger Lakes and Long Island. In the 1600s, French Huguenots arrived in the area and used their French winemaking skills to found vineyards. Benmarl is cultivating astounding varietals from a vineyard that has continuously grown grapes since 1772. Recently launched cooperative winemaking organizations have made strides in the region, and scientists at Cornell University have worked to determine the tastiest varietals and hybrids that will flourish in the challenging Hudson Valley terroir. Hudson Valley wines are at last garnering critical acclaim in mainstream national publications and restaurants. Tessa Edick and Kathleen Willcox uncover the hundreds of years, unrelenting pride, determination and ingenuity behind Hudson Valley wines.

Author: Waldy Malouf
Publisher: Harvard Common Press
ISBN: 9781558321434
Category : Cooking
Languages : en
Pages : 346

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In a book nominated for a prestigious IACP/Julia Child Award, Malouf gently reveals his culinary secrets to home cooks, who will share Malouf's pleasure in cooking with the many fresh ingredients, from delicate baby salad greens and earthy root vegetables to free-range chickens and hand-crafted cheeses, celebrated in these 200 recipes.

Author: Carlo DeVito
Publisher: Rutgers University Press
ISBN: 9780813533124
Category : Cooking
Languages : en
Pages : 356

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Book Description
The only comprehensive, up-to-date guide to wineries of the eastern United States! Look out Napa Valley. From Maine to Virginia, a surprising number of vintners are producing impressive wines worthy of a celebratory toast. Or two. Once thought to be a region dominated by quaint farm wines, the eastern U.S. now boasts a number of highly coveted wines. Pinot Noirs and Merlots, Rieslings and Gewürztraminers are being bottled all along the Atlantic, so even the most discriminating wine drinker can find something to please the palate. Here is the only comprehensive, up-to-date directory to nearly 300 wineries across New England and the mid-Atlantic. Wineries in thirteen states are covered: Connecticut, Delaware, Maine, Maryland, Massachusetts, New Hampshire, New Jersey, New York, Pennsylvania, Rhode Island, Vermont, Virginia, and West Virginia. Invaluable as both a buying and touring guide, East Coast Wineries offers insights into the winemaking world and puts the reviews of the experts at your fingertips. Features include: A short history of the winery A listing of wines offered by that winery, plus recommended buys Reviews by wine experts from major newspapers, magazines, and journals Directions and hours of operation A listing of annual wine festivals and other special events Whether you're a wine connoisseur or a beginner, East Coast Wineries is the book to read. Cheers!

Author: Richard Figiel
Publisher: State University of New York Press
ISBN: 1438453825
Category : History
Languages : en
Pages : 210

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Book Description
Winegrower and journalist Richard Figiel offers the first comprehensive history of New York wine, following its turbulent evolution across the state and emerging as a dynamic player in the world of fine wine. He begins by examining New York's distinctive viticultural roots and the geologic forces that shaped the state's terrain for winegrowing. Starting with early efforts to grow grapes for wine in the Hudson Valley, the story moves west to the Finger Lakes and Lake Erie, circles around the state from Long Island to the North Country, and, finally, to contemporary New York City. Through industry booms and busts, he explores the New York wine industry's continuing process of reinvention by resourceful immigrants, family dynasties, giant corporations, and back-to-the-land dreamers. Moving across centuries of winemaking, Figiel unfolds an extraordinary array of grape species, varieties, and wines.

Author: J. Stephen Casscles
Publisher:
ISBN: 9780982520833
Category :
Languages : en
Pages : 272

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Book Description
New York's Hudson Valley has long been known as the birthplace of American wine, with roots dating to the 1600s. For centuries, the region's challenging terroir has tested both viticulturalist and wine maker alike, spawning advances in cold-weather breeding, grape growing, and winemaking techniques. "Grapes of the Hudson Valley" is a practical guide for those who have an affinity for hybrid grapes and wines. Casscles enthusiastically shares his first-hand knowledge both in the vineyard and in the cellar to provide insight into the age-old vinifera vs. hybrid debate. His grape descriptions cover the common labrusca and French- American hybrids popular in northern America, as well as some forgotten varieties, and even vinifera, that can be successfully grown east of the Mississippi and north of the Mason-Dixon Line. Grapes of the Hudson Valley presents key information on winter hardiness, vigor, fruit productivity, and wine quality, and is a valuable companion for budding vineyardists, seasoned growers, and wine makers who share cool climates and short growing seasons. It will also appeal to wine drinkers everywhere who enjoy cold-weather grape varietals, properly fermented and in their glass.

Author: Joe Chilberg
Publisher:
ISBN: 9780932052490
Category : Cooking
Languages : en
Pages : 188

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Author: Karen MacNeil
Publisher: Workman Publishing
ISBN: 9781563054341
Category : Cooking
Languages : en
Pages : 932

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Book Description
Discusses the history of wine, grape varieties, winemaking techniques, and vintages.

Author: Evelyn Kanter
Publisher: Countryman Press
ISBN: 9780881507522
Category : Business & Economics
Languages : en
Pages : 254

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Book Description
A comprehensive guide to fine eating throughout the Hudson River Valley highlights the region's finest casual, child-friendly, and elegant restaurants, as well as local wineries, farm stands, orchards, culinary festivals, and nearby historic sites, mansions, museums, parks, and family activities. Original.

Author: Tessa Edick and Kathleen Willcox
Publisher: Arcadia Publishing
ISBN: 1467119768
Category : Cooking
Languages : en
Pages : 224

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Book Description
Although it's the birthplace of American wine, Hudson Valley vintages have yet to meet with the renown of those produced by the neighboring Finger Lakes and Long Island. In the 1600s, French Huguenots arrived in the area and used their French winemaking skills to found vineyards. Benmarl is cultivating astounding varietals from a vineyard that has continuously grown grapes since 1772. Recently launched cooperative winemaking organizations have made strides in the region, and scientists at Cornell University have worked to determine the tastiest varietals and hybrids that will flourish in the challenging Hudson Valley terroir. Hudson Valley wines are at last garnering critical acclaim in mainstream national publications and restaurants. Tessa Edick and Kathleen Willcox uncover the hundreds of years, unrelenting pride, determination and ingenuity behind Hudson Valley wines.