The Winemaker's Hand PDF Download

Author: Natalie Berkowitz
Publisher: Columbia University Press
ISBN: 0231537379
Category : Cooking
Languages : en
Pages : 337

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Book Description
More than 40 vintners from across America and around the world reveal their winemaking secrets in this collection of fascinating interviews. In The Winemaker’s Hand, professional winemakers from Napa Valley to the Finger Lakes and from Chile to Italy share their personal approach to the ancient—yet constantly evolving—craft of winemaking. In candid discussions, they reveal how a combination of talent, passion, and experience shape the outcome of their individual wines. Wine and food writer Natalie Berkowitz interviews winemakers from small family wineries as well as large corporations that produce bottles in the hundreds of thousands. They discuss familiar and unfamiliar grape varietals, local terroirs, and the vagaries of Mother Nature—as well as how new technologies are revolutionizing historic winemaking practices. Complete with personal recipes, maps of winemaking regions, and an aroma wheel capturing the vast array of wine's complex flavors and aromas, The Winemaker’s Hand is a globe-hopping tour through the world of wine.

Author: Natalie Berkowitz
Publisher: Columbia University Press
ISBN: 0231167563
Category : Cooking
Languages : en
Pages : 338

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Book Description
In these fascinating interviews, winemakers from the United States and abroad clarify the complex process of converting grapes into wine, with more than forty vintners candidly discussing how a combination of talent, passion, and experience shape the outcome of their individual wines. Each winemaker details their personal approach to the various steps required to convert grapes into wine. Natalie Berkowitz speaks to winemakers from different backgrounds who work in diverse wine-producing regions, including Chile, England, France, Germany, Greece, Israel, Italy, Portugal, Slovenia, Spain, and the United States. They talk about familiar and unfamiliar grape varietals, their struggles with local terroirs, and the vagaries of Mother Nature. Some represent small family wineries with limited production while others work for corporations producing hundreds of thousands of bottles. Each individual offers rare insight into how new technologies are revolutionizing historic winemaking practices. The interviews are supplemented with personal recipes and maps of winemaking regions. An aroma wheel captures the vast array of wineÕs complex flavors and aromas.

Author: Matthew Kettmann
Publisher: Tixcacalcupul Press
ISBN: 0938531077
Category : Cooking
Languages : en
Pages : 649

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Book Description
Vines & Vision: The Winemakers of Santa Barbara County is a first-of-its-kind exploration of the people, places, history, trends, and soul of Santa Barbara County wine country. Featuring nearly 1,000 photographs by renowned visual anthropologist Macduff Everton and about 100 chapters written by the region's leading food & wine journalist Matt Kettmann, Vines & Vision is a one-stop shop for learning about the past, present, and future of Santa Barbara wine culture.

Author: Timothy Egan
Publisher: Vintage
ISBN: 0307429636
Category : Fiction
Languages : en
Pages : 322

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Book Description
Pulitzer Prize-winning New York Times national correspondent Timothy Egan turns to fiction with The Winemaker's Daughter, a lyrical and gripping novel about the harsh realities and ecological challenges of turning water into wine. When Brunella Cartolano visits her father on the family vineyard in the basin of the Cascade Mountains, she's shocked by the devastation caused by a four-year drought. Passionate about the Pacific Northwest ecology, Brunella, a cultural impact analyst, is embroiled in a battle to save the Seattle waterfront from redevelopment and to preserve a fisherman's livelihood. But when a tragedy among fire-jumpers results from a failure of the water supply–her brother Niccolo is among those lost--Brunella finds herself with another mission: to find out who is sabotaging the area's water supply. Joining forces with a Native American Forest Ranger, she discovers deep rifts rooted in the region's complicated history, and tries to save her father's vineyard from drying up for good . . . even as violence and corruption erupt around her.

Author: Mike Veseth
Publisher: Rowman & Littlefield Publishers
ISBN: 0742568210
Category : Business & Economics
Languages : en
Pages : 265

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Book Description
Writing with wit and verve, Mike Veseth (a.k.a. the Wine Economist) tells the compelling story of the war between the market trends that are redrawing the world wine map and the terroirists who resist them. Wine and the wine business are at a critical crossroad today, transformed by three powerful forces. Veseth begins with the first force, globalization, which is shifting the center of the wine world as global wine markets provide enthusiasts with a rich but overwhelming array of choices. Two Buck Chuck, the second force, symbolizes the rise of branded products like the famous Charles Shaw wines sold in Trader Joe's stores. Branded corporate wines simplify the worldwide wine market and give buyers the confidence they need to make choices, but they also threaten to dumb down wine, sacrificing terroir to achieve marketable McWine reliability. Will globalization and Two Buck Chuck destroy the essence of wine? Perhaps, but not without a fight, Veseth argues. He counts on "the revenge of the terroirists" to save wine's soul. But it won't be easy as wine expands to exotic new markets such as China and the very idea of terroir is attacked by both critics and global climate change. Veseth has "grape expectations" that globalization, Two Buck Chuck, and the revenge of the terroirists will uncork a favorable future for wine in an engaging tour-de-force that will appeal to all lovers of wine, whether it be boxed, bagged, or bottled.

Author: Marissa A. Ross
Publisher: Penguin
ISBN: 0399574174
Category : Cooking
Languages : en
Pages : 306

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Book Description
“Can I just be Marissa, please? I want to be hilarious and sexy and smart and insanely knowledgeable about wine.” —Mindy Kaling A fresh, fun, and unpretentious guide to wine from Marissa A. Ross, official wine columnist for Bon Appétit. Does the thought of having to buy wine for a dinner party stress you out? Is your go-to strategy to pick the bottle with the coolest label? Are you tired of choosing pairings based on your wallet, instead of your palate? Fear not! Bon Appétit wine columnist and Wine. All The Time. blogger Marissa A. Ross is here to help. In this utterly accessible yet comprehensive guide to wine, Ross will walk you through the ins and outs of wine culture. Told in her signature comedic voice, with personal anecdotes woven in among its lessons, Wine. All the Time. will teach you to sip confidently, and make you laugh as you're doing it. In Wine. All The Time., you’ll learn how to: • Describe what you’re drinking, and recognize your preferences • Find the best bottle for you budget and occasion • Read and understand what’s written on a wine label • Make the perfect pairings between what you’re drinking and what you’re eating • Throw the best damn dinner party your guests will ever attend • And much more

Author: Alison Crowe
Publisher: Hachette UK
ISBN: 1603428054
Category : Cooking
Languages : en
Pages : 365

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Book Description
Whether you’re curious about procuring basic equipment or struggling to grasp the finer points of fermentation, Alison Crowe has expert answers to all of your winemaking questions. With straightforward advice on everything from the best way to press fruit to how long you should cellar your wine, Crowe has you covered throughout the entire winemaking process. Packed with encouragement and proven solutions, The Winemaker’s Answer Book will have even the most bewildered winemaker confidently bottling up batch after batch of delectable homemade wine.

Author: Dipl. Ing. Kim Kirchhoff
Publisher: Kirchhoff Wines
ISBN:
Category : Education
Languages : de
Pages : 345

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Book Description
Bagging a degree in Oenology does not give you an instant comfortable place in the winemaking world. The daily manoeuvre in a winery requires know-how of the whole process and the minute details of the machines and gadgets used. This book gives an elaborate look and instructions into all that with the use of notes and graphics. Written and created by an Oenologist and Viticultural Engineer whose work in many countries for many years gave him the knowledge of all things winemaking and shared them all in this book. It is written in an informal, even jesting voice and should be easy enough to be understood even by those who have no formal education in Oenology. „ It started with making notes on the job, and grew over years to this book. I am not a professional publisher, so please have indulge with maybe little errors here and there, (..though there shouldnt some be any more). This book is for everyone who wants to understand winemaking by a not overloaded scientific but didactly new way of easy explanations. This book is the `opposite` of the Handbook of Enology. I use colourful charts and 3D graphics, explaining also simple things, which other literature might classify as to infantil and to simple. To often the simple questions are the urgent essential ones. -Here I try to give simple answers. I don't think you will agree with everything in this book, as many technical answers are indeed more complex and complicated. But it has always been my goal to give a short understandable answer in the first place, rather than a long complicated and incomprehensible answer. Go to the wine cellar and in the stress of vintagge, stand in front of the tank and try to make wine with the Handbook of Enology. Then you will know what `The little Winemaker` is about. Better 95% and a simple answer, than 100% complete but a practically useless answer. Not only the way of winemaking is described in colourful easy to understand Flow charts. But also machines, like Plate filter, tank press and Barriques are nicely explained in its functionality, by the use of 3D graphics. In virtual 3D cellars, it is shown how to actually set up hose lines for all steps like filtration etc.. Sample fermentation charts give you the oppertunity to compare your fermentation, to see where you are and what to do or to expect next. Standardoperations like Proteinstabilisation or Chaptalisation, are not only described in words and theoretical descriptions, but it is in 3D graphics explained how the machines and hoses are actually assembled, and handled when doing the work. Aside from these classic steps in the production, special cases, like Rose, Ice Wine, rotten grapes, stuck ferments and many other interesting issues are discussed and given directions how to handle or solve it. - You study winemaking enology and viticulure, or you have just started the job, and you are still insecure, having still so many `simple` questions? - You have just decided to change your profession, make your passion to your profession, and you want to make wine? You need a speed - crash course in winemaking? - You are in the wine trading, and you have questions you had always wanted to know and understand? - You think the existing winemaking literature is far to complicated and does not really help you, and is also not enjoyable to read? ..then you must have this book. Its not only easy to understand, but also nice to look at and to read ..at least I hope. Any feedback and also hints for corrections are highly welcomed, for maybe a next part matching then vineyard management. I hope you enjoy,..

Author: Jan Moran
Publisher: Sunny Palms Press
ISBN: 1951314107
Category : Fiction
Languages : en
Pages : 385

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Book Description
A young winemaker. A devastating family secret. A truth that could destroy the man she loves. Napa Valley, 1956: Winemaker Caterina Rosetta and her mother Ava harbor family secrets and face threats that could ruin their family winery, Mille Étoiles Vineyards. Concealing her husband's past in Tuscany, Ava Rosetta struggles to manage the vineyard, while her high-spirited, passionate daughter Caterina—a wine-blending savant—has inherited Ava's talent for crafting wine and guarding damaging secrets. Caterina hides a truth that could ruin her in the eyes of her mother and traditional society: An illegitimate child. The father, Santo—Caterina's childhood best friend—abandoned her without explanation, leaving her with nowhere to turn. Devastated, Caterina journeys to their ancestral vineyard in Montalcino, Italy to claim an inheritance from her grandmother and seize the chance to start a new life. There, for the first time, she meets her unknown, extended family and discovers shocking secrets that could destroy the man she loves—who still loves her. Caterina realizes her happiness and the entire future of Mille Étoiles Vineyards depend on her ability to unravel the mysteries of the past—if she has the strength to face them. Originally published by St. Martin's Press, this beloved, bestselling saga is returning soon in ebook and print formats. Pre-order your ebook now or save to your wish list for the print editions. Also by Jan Moran: The Chocolatier, Scent of Triumph, and Hepburn's Necklace. For readers who enjoy the historical fiction of Danielle Steel, Beatriz Williams, Karen White, Susan Meissner, and Renee Rosen. REVIEWS "Caterina is a dream of a protagonist, and her mother, for all her flaws, is relatable as a parent so desperate to see her child happy and prosperous that she will do whatever it takes. Readers will devour this page-turner as the mystery and passions spin out. VERDICT: A solid pick for fans of historical romances combined with a heartbreaking mystery." - Library Journal "As she did with fragrance and scent-making in Scent of Triumph, Moran weaves knowledge of wine and winemaking into this intense family drama." – Booklist "We were spellbound by the thread of deception weaving the book's characters into a tangled web, and turned each page anticipating the outcome." - The Mercury News "Absolutely adored THE WINEMAKERS. Beautifully layered and utterly compelling. Intriguing from start to finish. A story not to be missed." - Jane Porter, USA Today and New York Times Bestselling author "Wildly romantic and utterly compelling, THE WINEMAKERS is full of family secrets and gorgeous descriptions of the Italian countryside and the vineyards of the Napa Valley. I was completely swept away!" - Anita Hughes, author of Rome In Love "Told with exquisite elegance and style, THE WINEMAKERS is a dazzling tale rich with family secrets, fine wine, and romance that will leave you breathless."- Juliette Sobanet, author of Sleeping with Paris

Author: Alice Feiring
Publisher: The Countryman Press
ISBN: 1581575254
Category : Cooking
Languages : en
Pages : 331

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Book Description
Discover new favorites by tracing wine back to its roots Still drinking Cabernet after that one bottle you liked five years ago? It can be overwhelming if not intimidating to branch out from your go-to grape, but everyone wants their next wine to be new and exciting. How to choose the right one? Award-winning wine critic Alice Feiring presents an all-new way to look at the world of wine. While grape variety is important, a lot can be learned about wine by looking at the source: the ground in which it grows. A surprising amount of information about a wine’s flavor and composition can be gleaned from a region’s soil, and this guide makes it simple to find the wines you’ll love. Featuring a foreword by Master Sommelier Pascaline Lepeltier, who contributed her vast knowledge throughout the book, The Dirty Guide to Wine organizes wines not by grape, not by region, not by New or Old World, but by soil. If you enjoy a Chardonnay from Burgundy, you might find the same winning qualities in a deep, red Rioja. Feiring also provides a clarifying account of the traditions and techniques of wine-tasting, demystifying the practice and introducing a whole new way to enjoy wine to sommeliers and novice drinkers alike.