Author: Jonathan Swinchatt
Publisher: Univ of California Press
ISBN: 0520235134
Category : Cooking
Languages : en
Pages : 246
Book Description
A pair of geologists tell the geological and environmental history of Napa Valley, with an emphasis on terroir, or how geology, soils, topography, and microclimate influence the kinds and quality of wines produced in different parts of this world-class, internationally known wine region.