The Wild Turkey in Eastern Colorado PDF Download

Author: Donald M. Hoffman
Publisher:
ISBN:
Category : Game and game-birds
Languages : en
Pages : 52

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Author: Tom Kelly
Publisher: Tom Kelly, Inc.
ISBN: 1561422487
Category : Sports & Recreation
Languages : en
Pages : 275

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Book Description
Tenth Legion has long been considered the greatest - and most hilarious - book on turkey hunting. Yet until now it was only available in a privately published edition. Many people who hunt turkeys do so with an attention to detail, a regard for strategy, tactics, and operations, and a disregard for personal comfort and convenience that ranks second only to war. As for all cultists, it never occurs to them that they may be anachronisms. Supremely unconscious of the rest of the world, blind and deaf to logic and reason, they walk along their different roads in step to the music of their different drums.

Author: J. Michael Geiger
Publisher: Trafford Publishing
ISBN: 1490754504
Category : Sports & Recreation
Languages : en
Pages : 105

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Book Description
This book is designed to provide a region specific guide for the new, as well as the experienced hunter of Wild Turkey in Colorado and the surrounding states. There are unique differences when hunting these magnificent birds in the mountains and prairies of Colorado and the west. I have included a portion on the development of habitat for the small landowner, focusing on food plots, winter shelter, and other critical habitat issues in these areas. The addition of a predator control section is designed to assist managers with other habitat concerns.

Author: James G. Dickson
Publisher: Stackpole Books
ISBN: 9780811718592
Category : Nature
Languages : en
Pages : 506

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Book Description
A National Wild Turkey Federation and U.S. Forest Service book Standard reference for all subspecies Extensive, new information on all aspects of wild turkey ecology and management The standard reference for all subspecies--Eastern, Gould's, Merriam's, Florida and Rio Grande--The Wild Turkey summarizes the new technologies and studies leading to better understanding and management. Synthesizing the work of all current experts, The Wild Turkey presents extensive, new data on restoration techniques; population influences and management; physical characteristics and behavior; habitat use by season, sex, and age; historic and seasonal ranges and habitat types; and nesting ecology. The book is designed to further the already incredible comeback of America's wild turkey.

Author: Andrew F. Smith
Publisher: University of Illinois Press
ISBN: 0252092422
Category : Cooking
Languages : en
Pages : 267

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Book Description
“Talking turkey” about the bird you thought you knew Fondly remembered as the centerpiece of family Thanksgiving reunions, the turkey is a cultural symbol as well as a multi-billion dollar industry. As a bird, dinner, commodity, and as a national icon, the turkey has become as American as the bald eagle (with which it actually competed for supremacy on national insignias). Food historian Andrew F. Smith’s sweeping and multifaceted history of Meleagris gallopavo separates fact from fiction, serving as both a solid historical reference and a fascinating general read. With his characteristic wit and insatiable curiosity, Smith presents the turkey in ten courses, beginning with the bird itself (actually several different species of turkey) flying through the wild. The Turkey subsequently includes discussions of practically every aspect of the iconic bird, including the wild turkey in early America, how it came to be called “turkey,” domestication, turkey mating habits, expansion into Europe, stuffing, conditions in modern industrial turkey factories, its surprising commercial history of boom and bust, and its eventual ascension to holiday mainstay. As one of the easiest of foods to cook, the turkey’s culinary possibilities have been widely explored if little noted. The second half of the book collects an amazing array of over one hundred historical and modern turkey recipes from across America and Europe. From sandwiches to salmagundi, you’ll find detailed instructions on nearly every variation on the turkey. Historians will enjoy a look back at the varied appetites of their ancestors and seasoned cooks will have an opportunity to reintroduce a familiar food in forgotten ways.

Author:
Publisher:
ISBN: 9780692680544
Category : Birds
Languages : en
Pages : 727

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Author: Kathleen Karr
Publisher: Perfection Learning
ISBN: 9780756941246
Category : Agriculture
Languages : en
Pages : 0

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Book Description
In 1860, a somewhat simple-minded 15-year-old boy attempts to herd 1,000 turkeys from Missouri to Denver, Colorado, in hopes of selling them at a profit.

Author: David Petersen
Publisher:
ISBN: 9780692159118
Category : Sports & Recreation
Languages : en
Pages : 254

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Book Description
Stories, advice, and campfire philosophy from a lifetime of traditional bowhunting.

Author: Kenn Kaufman
Publisher: Houghton Mifflin Harcourt
ISBN: 9780618159888
Category : Nature
Languages : en
Pages : 708

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Book Description
The bestselling natural history of birds, lavishly illustrated with 600 colorphotos, is now available for the first time in flexi binding.

Author: Kent Haruf
Publisher: Vintage
ISBN: 0375726934
Category : Fiction
Languages : en
Pages : 322

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Book Description
National Book Award Finalist A heartstrong story of family and romance, tribulation and tenacity, set on the High Plains east of Denver. In the small town of Holt, Colorado, a high school teacher is confronted with raising his two boys alone after their mother retreats first to the bedroom, then altogether. A teenage girl—her father long since disappeared, her mother unwilling to have her in the house—is pregnant, alone herself, with nowhere to go. And out in the country, two brothers, elderly bachelors, work the family homestead, the only world they've ever known. From these unsettled lives emerges a vision of life, and of the town and landscape that bind them together—their fates somehow overcoming the powerful circumstances of place and station, their confusion, curiosity, dignity and humor intact and resonant. As the milieu widens to embrace fully four generations, Kent Haruf displays an emotional and aesthetic authority to rival the past masters of a classic American tradition.