Author: Susan Reigler
Publisher: Acclaim Press
ISBN: 9781942613930
Category : Reference
Languages : en
Pages : 0
Book Description
New & Expanded, With Nearly 350 Bourbons Including the Major Producers, Craft Distillers, and Independent Bottlers! The Bourbon Tasting Notebook is a handy logbook for any bourbon enthusiast. With a record amount of bourbon whiskey aging in warehouses and visits to Kentucky's bourbon distilleries topping half a million annually, it is obvious that bourbon is enjoying unprecedented popularity. This logbook will give bourbon lovers the perfect way to track their samplings, with nearly 350 featured brands. Authors Susan Reigler and Michael Veach sampled every brand featured, documenting the flavors, tastes and smells they experienced, along with the proof, age, type, style, mash bill, color, price, nose, taste, and finish for each bourbon, and fullcolor photos of each bottle for easy reference. They did not assign ratings, letting the reader make their own determination. The bourbons are also indexed by proof and style, along with a checklist so each person can keep track of what has been sampled and record his or her preferences.
The Bourbon Tasting Notebook
Author: Susan Reigler
Publisher: Acclaim Press
ISBN: 9781942613930
Category : Reference
Languages : en
Pages : 0
Book Description
New & Expanded, With Nearly 350 Bourbons Including the Major Producers, Craft Distillers, and Independent Bottlers! The Bourbon Tasting Notebook is a handy logbook for any bourbon enthusiast. With a record amount of bourbon whiskey aging in warehouses and visits to Kentucky's bourbon distilleries topping half a million annually, it is obvious that bourbon is enjoying unprecedented popularity. This logbook will give bourbon lovers the perfect way to track their samplings, with nearly 350 featured brands. Authors Susan Reigler and Michael Veach sampled every brand featured, documenting the flavors, tastes and smells they experienced, along with the proof, age, type, style, mash bill, color, price, nose, taste, and finish for each bourbon, and fullcolor photos of each bottle for easy reference. They did not assign ratings, letting the reader make their own determination. The bourbons are also indexed by proof and style, along with a checklist so each person can keep track of what has been sampled and record his or her preferences.
Publisher: Acclaim Press
ISBN: 9781942613930
Category : Reference
Languages : en
Pages : 0
Book Description
New & Expanded, With Nearly 350 Bourbons Including the Major Producers, Craft Distillers, and Independent Bottlers! The Bourbon Tasting Notebook is a handy logbook for any bourbon enthusiast. With a record amount of bourbon whiskey aging in warehouses and visits to Kentucky's bourbon distilleries topping half a million annually, it is obvious that bourbon is enjoying unprecedented popularity. This logbook will give bourbon lovers the perfect way to track their samplings, with nearly 350 featured brands. Authors Susan Reigler and Michael Veach sampled every brand featured, documenting the flavors, tastes and smells they experienced, along with the proof, age, type, style, mash bill, color, price, nose, taste, and finish for each bourbon, and fullcolor photos of each bottle for easy reference. They did not assign ratings, letting the reader make their own determination. The bourbons are also indexed by proof and style, along with a checklist so each person can keep track of what has been sampled and record his or her preferences.
Bourbon Journal: Whiskey Tasting Logbook
Author: Retro Kid
Publisher:
ISBN: 9781978160798
Category :
Languages : en
Pages : 142
Book Description
This handsome 140 page journal is designed to guide the whiskey enthusiast through a personal exploration of this multifaceted spirit. As you taste, you'll be able to fill out the logbook pages for the individual liquors being evaluated. Train your palate by following a guide to tasting. This book also makes the perfect gift for men and women who love bourbons, whiskys and ryes.
Publisher:
ISBN: 9781978160798
Category :
Languages : en
Pages : 142
Book Description
This handsome 140 page journal is designed to guide the whiskey enthusiast through a personal exploration of this multifaceted spirit. As you taste, you'll be able to fill out the logbook pages for the individual liquors being evaluated. Train your palate by following a guide to tasting. This book also makes the perfect gift for men and women who love bourbons, whiskys and ryes.
The Art of Whisky
Author: Ernie Button
Publisher: Chronicle Books
ISBN: 1797215299
Category : Cooking
Languages : en
Pages : 179
Book Description
This amazing celebration of single malt Scotch takes a unique photographic perspective that highlights the nature of the spirits in startlingly beautiful ways. The Art of Whisky is a breathtaking and unusual gift book for whisky connoisseurs, celebrating the spirit from an unexpectedly beautiful angle. By chance, award-winning photographer Ernie Button noticed the intricate patterns formed in the residue at the bottoms of (almost) empty whisky glasses—each as different as a snowflake—and began photographing them with inventive lighting techniques. The resulting images are exquisitely gorgeous, evoking earthly landscapes and extraterrestrial visions. This book collects nearly 100 of those photos—each one more amazing than the last—and features delightful touches such as tasting notes, information on the science of what we're seeing, and writing about single malt Scotch by Scotland's leading whisky expert Charles MacLean, commissioned exclusively for this book. UNUSUAL GIFT FOR THE WHISKY CONNOISSEUR: Surprise the spirit-lover in your life with this gorgeous photography book that highlights the uniqueness of whisky from an unexpected and beautiful angle. ART, SCIENCE, AND WHISKY—A DELICIOUS COMBINATION: The captivating photographs begin with the qualities that make single malt scotch so exquisite, get an assist from the natural wonder of fluid dynamics, and a finish of artful production that makes each unique and surprising. CONTRIBUTING WRITERS: Princeton University Professor Howard A. Stone, who has studied and published on the science behind Button's Vanishing Spirits photographs, contributes a text on the science of what we see. Renowned whisky expert and author Charles MacLean writes here on the unique qualities of single malt scotch and contributes notes about the special aspects of Scotland's whisky-producing regions. Perfect for:The perfect gift for whisky enthusiasts and connoisseurs, as well as fans of unusual, captivating photography
Publisher: Chronicle Books
ISBN: 1797215299
Category : Cooking
Languages : en
Pages : 179
Book Description
This amazing celebration of single malt Scotch takes a unique photographic perspective that highlights the nature of the spirits in startlingly beautiful ways. The Art of Whisky is a breathtaking and unusual gift book for whisky connoisseurs, celebrating the spirit from an unexpectedly beautiful angle. By chance, award-winning photographer Ernie Button noticed the intricate patterns formed in the residue at the bottoms of (almost) empty whisky glasses—each as different as a snowflake—and began photographing them with inventive lighting techniques. The resulting images are exquisitely gorgeous, evoking earthly landscapes and extraterrestrial visions. This book collects nearly 100 of those photos—each one more amazing than the last—and features delightful touches such as tasting notes, information on the science of what we're seeing, and writing about single malt Scotch by Scotland's leading whisky expert Charles MacLean, commissioned exclusively for this book. UNUSUAL GIFT FOR THE WHISKY CONNOISSEUR: Surprise the spirit-lover in your life with this gorgeous photography book that highlights the uniqueness of whisky from an unexpected and beautiful angle. ART, SCIENCE, AND WHISKY—A DELICIOUS COMBINATION: The captivating photographs begin with the qualities that make single malt scotch so exquisite, get an assist from the natural wonder of fluid dynamics, and a finish of artful production that makes each unique and surprising. CONTRIBUTING WRITERS: Princeton University Professor Howard A. Stone, who has studied and published on the science behind Button's Vanishing Spirits photographs, contributes a text on the science of what we see. Renowned whisky expert and author Charles MacLean writes here on the unique qualities of single malt scotch and contributes notes about the special aspects of Scotland's whisky-producing regions. Perfect for:The perfect gift for whisky enthusiasts and connoisseurs, as well as fans of unusual, captivating photography
Bourbon Justice
Author: Brian F. Haara
Publisher: U of Nebraska Press
ISBN: 1640124276
Category : Cooking
Languages : en
Pages : 204
Book Description
Brian Haara recounts the development of commercial laws that guided the United States from an often reckless laissez-faire mentality, through the growing pains of industrialization, past the overcorrection of Prohibition, and into its final state as a nation of laws.
Publisher: U of Nebraska Press
ISBN: 1640124276
Category : Cooking
Languages : en
Pages : 204
Book Description
Brian Haara recounts the development of commercial laws that guided the United States from an often reckless laissez-faire mentality, through the growing pains of industrialization, past the overcorrection of Prohibition, and into its final state as a nation of laws.
Whisky
Author: Graham Stewart
Publisher: Elsevier
ISBN: 0124046037
Category : Science
Languages : en
Pages : 444
Book Description
Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production, from the processing of raw materials to the fermentation, distillation, maturation, blending, production of co-products, and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to market in such a comprehensive manner and with such a high level of technical detail. - Only available work to cover the entire whisky process from raw material to delivery to the market in such a comprehensive manner - Includes a chapter on marketing and selling whisky - Foreword written by Alan Rutherford, former Chairman and Managing Director of United Malt and Grain Distillers Ltd.
Publisher: Elsevier
ISBN: 0124046037
Category : Science
Languages : en
Pages : 444
Book Description
Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production, from the processing of raw materials to the fermentation, distillation, maturation, blending, production of co-products, and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to market in such a comprehensive manner and with such a high level of technical detail. - Only available work to cover the entire whisky process from raw material to delivery to the market in such a comprehensive manner - Includes a chapter on marketing and selling whisky - Foreword written by Alan Rutherford, former Chairman and Managing Director of United Malt and Grain Distillers Ltd.
The Whiskey Journal
Author: Golden Age of Notebooks Staff
Publisher:
ISBN: 9781482744262
Category : Cooking
Languages : en
Pages : 108
Book Description
THE WHISKEY JOURNAL is a journal for people that love whiskey. THE WHISKEY JOURNAL is used to record and track your adventures in whiskey tasting. There's room to keep tabs on your Whiskey Inventory, Favorite Whiskey, Whiskey Wish List, and the important details of the many, many whiskeys you encounter. With a handsome exterior and slim 4"x6" form factor, you can take THE WHISKEY JOURNAL just about anywhere!
Publisher:
ISBN: 9781482744262
Category : Cooking
Languages : en
Pages : 108
Book Description
THE WHISKEY JOURNAL is a journal for people that love whiskey. THE WHISKEY JOURNAL is used to record and track your adventures in whiskey tasting. There's room to keep tabs on your Whiskey Inventory, Favorite Whiskey, Whiskey Wish List, and the important details of the many, many whiskeys you encounter. With a handsome exterior and slim 4"x6" form factor, you can take THE WHISKEY JOURNAL just about anywhere!
Wine Tasting Journal
Author: Wine Lover
Publisher:
ISBN: 9781798482865
Category :
Languages : en
Pages : 100
Book Description
Know someone who loves wine? This journal is a perfect gift to bring a smile to your wine lover!There is a place to write your tasting notes and sketch the bottle, label or location or paste the bottle label. There are 100 pages to use as you want in this wind notebook. At the top of each page is a blank space where you can sketch the bottle or the label or even the location. Or you could paste the label in this spot. Below you have plenty of lined pages to take notes on the location, region the wind is from. You can jot down your impressions, sense, appearance, essence and balance of the wine. The possibilities are endless!Great housewarming,bridesmaid, birthday, or anniversary gift. Show your care by gifting this wine notebook.
Publisher:
ISBN: 9781798482865
Category :
Languages : en
Pages : 100
Book Description
Know someone who loves wine? This journal is a perfect gift to bring a smile to your wine lover!There is a place to write your tasting notes and sketch the bottle, label or location or paste the bottle label. There are 100 pages to use as you want in this wind notebook. At the top of each page is a blank space where you can sketch the bottle or the label or even the location. Or you could paste the label in this spot. Below you have plenty of lined pages to take notes on the location, region the wind is from. You can jot down your impressions, sense, appearance, essence and balance of the wine. The possibilities are endless!Great housewarming,bridesmaid, birthday, or anniversary gift. Show your care by gifting this wine notebook.
The American Whiskey Tasting Notebook
Author: Susan Reigler
Publisher: Acclaim Press
ISBN: 9781948901383
Category : Reference
Languages : en
Pages : 296
Book Description
Fresh from the success of their best selling book, The Bourbon Tasting Notebook, authors Susan Reigler and Michael Veach are pleased to share this new tasting logbook for other American whiskeys, featuring nearly 250 brands. The American Whiskey Tasting Notebook will give whiskey lovers the perfect way to track their whiskey samplings of American, Blended, Corn, Rye, Wheat, and Other Grains apart from bourbon. Authors Susan Reigler and Michael Veach sampled every brand featured, documenting the flavors, tastes and smells they experienced, along with the proof, age, type, style, mash bill, color, price, nose, taste, and finish for each whiskey, and full-color photos of each bottle for easy reference. They did not assign ratings, letting the reader make their own determination. The whiskeys are also indexed by proof and style, along with a checklist so each person can keep track of what has been sampled and record his or her preferences.
Publisher: Acclaim Press
ISBN: 9781948901383
Category : Reference
Languages : en
Pages : 296
Book Description
Fresh from the success of their best selling book, The Bourbon Tasting Notebook, authors Susan Reigler and Michael Veach are pleased to share this new tasting logbook for other American whiskeys, featuring nearly 250 brands. The American Whiskey Tasting Notebook will give whiskey lovers the perfect way to track their whiskey samplings of American, Blended, Corn, Rye, Wheat, and Other Grains apart from bourbon. Authors Susan Reigler and Michael Veach sampled every brand featured, documenting the flavors, tastes and smells they experienced, along with the proof, age, type, style, mash bill, color, price, nose, taste, and finish for each whiskey, and full-color photos of each bottle for easy reference. They did not assign ratings, letting the reader make their own determination. The whiskeys are also indexed by proof and style, along with a checklist so each person can keep track of what has been sampled and record his or her preferences.
The Whiskey Journal: Definitely Not a NATO Role III MMU Publication
Author: C.W. Rastall
Publisher: BookLocker.com
ISBN: 1647198569
Category : Biography & Autobiography
Languages : en
Pages : 309
Book Description
A stalled career leads one Navy Pharmacy Technician to volunteer to deploy to the Role III Hospital at Kandahar Airfield, Afghanistan. Leaving behind a pregnant wife, two young children, and a sick mother-in-law, C.W. Rastall documents his daily life during the 231 days he was away from home. The Whiskey Journal is a behind-the-scenes look at the reality of being deployed to the Navy's longest serving combat hospital during its last rotation. Follow along as the author deals with the constantly changing policies of the military because of the COVID-19 pandemic, navigating the new friendships and personalities of others in his rotation, his weight loss struggle, his attempts to stay connected to the people left behinds, and his search for purpose in his career. Interspersed with the journal entries, the author shares stories and postscripts that provide context and depth to his journey. From the goodbyes at the airport in Japan, to training in the middle of nowhere Texas, to finally landing in Kandahar, Afghanistan, follow C.W. Rastall's journey of personal growth. Snarky and irreverent at times, deeply introspective at others, The Whiskey Journal takes your through a long separation from the normal world and out the other side.
Publisher: BookLocker.com
ISBN: 1647198569
Category : Biography & Autobiography
Languages : en
Pages : 309
Book Description
A stalled career leads one Navy Pharmacy Technician to volunteer to deploy to the Role III Hospital at Kandahar Airfield, Afghanistan. Leaving behind a pregnant wife, two young children, and a sick mother-in-law, C.W. Rastall documents his daily life during the 231 days he was away from home. The Whiskey Journal is a behind-the-scenes look at the reality of being deployed to the Navy's longest serving combat hospital during its last rotation. Follow along as the author deals with the constantly changing policies of the military because of the COVID-19 pandemic, navigating the new friendships and personalities of others in his rotation, his weight loss struggle, his attempts to stay connected to the people left behinds, and his search for purpose in his career. Interspersed with the journal entries, the author shares stories and postscripts that provide context and depth to his journey. From the goodbyes at the airport in Japan, to training in the middle of nowhere Texas, to finally landing in Kandahar, Afghanistan, follow C.W. Rastall's journey of personal growth. Snarky and irreverent at times, deeply introspective at others, The Whiskey Journal takes your through a long separation from the normal world and out the other side.
The Whiskey Merchant's Diary
Author: Joseph J. Mersman
Publisher: Ohio University Press
ISBN: 0821417452
Category : Cincinnati (Ohio)
Languages : en
Pages : 425
Book Description
"Business during the Week was very dull. The great Plague of the Year Cholera is driving every Country [person] and Merchants from Surrounding Cities away. The City looks like a desert Compared to its usual animated appearance. Last week ending the 6th there were 78 deaths from it, altogether 173. This week ending yesterday 278 deaths 189 from Cholera. People parting for a day or so, bid farewell to each other. My Partners family are fortunately in the Country. I and Clemens sleep in the Same bed, in Case of a Sudden attack to be within groaning distance. . ." --Diary entry for Sunday, May 13th, 1849 Joseph J. Mersman was a liquor merchant, a German American immigrant who aspired--with success--to become a self-made man. The diary he kept from 1847 to 1864 provides an intriguing account of life in Cincinnati and St. Louis--America's emerging frontier. Outside of Gold Rush diaries and emigration journals, few narrative records of the antebellum period have been published. As a record of both the man and the time in which he lived, The Whiskey Merchant's Diary is a valuable resource for social historians, providing significant details about bachelorhood, whiskey making, ballroom dancing, circus history, card games, steamboat transportation, gender roles, theater history, and Victorian etiquette. The diary is also the story of a man who confronted serious disease, and his descriptions of cholera and syphilis are exceptional. Complemented by photographs, maps, and period advertisements, the diary reveals how a German American businessman worked to establish himself in his newly adopted country during an era that was rife with opportunity. Linda A. Fisher's professional training as a physician makes the public health aspect of this project particularly valuable, and her annotations throughout serve to emphasize the significance of Mersman's firsthand observations.
Publisher: Ohio University Press
ISBN: 0821417452
Category : Cincinnati (Ohio)
Languages : en
Pages : 425
Book Description
"Business during the Week was very dull. The great Plague of the Year Cholera is driving every Country [person] and Merchants from Surrounding Cities away. The City looks like a desert Compared to its usual animated appearance. Last week ending the 6th there were 78 deaths from it, altogether 173. This week ending yesterday 278 deaths 189 from Cholera. People parting for a day or so, bid farewell to each other. My Partners family are fortunately in the Country. I and Clemens sleep in the Same bed, in Case of a Sudden attack to be within groaning distance. . ." --Diary entry for Sunday, May 13th, 1849 Joseph J. Mersman was a liquor merchant, a German American immigrant who aspired--with success--to become a self-made man. The diary he kept from 1847 to 1864 provides an intriguing account of life in Cincinnati and St. Louis--America's emerging frontier. Outside of Gold Rush diaries and emigration journals, few narrative records of the antebellum period have been published. As a record of both the man and the time in which he lived, The Whiskey Merchant's Diary is a valuable resource for social historians, providing significant details about bachelorhood, whiskey making, ballroom dancing, circus history, card games, steamboat transportation, gender roles, theater history, and Victorian etiquette. The diary is also the story of a man who confronted serious disease, and his descriptions of cholera and syphilis are exceptional. Complemented by photographs, maps, and period advertisements, the diary reveals how a German American businessman worked to establish himself in his newly adopted country during an era that was rife with opportunity. Linda A. Fisher's professional training as a physician makes the public health aspect of this project particularly valuable, and her annotations throughout serve to emphasize the significance of Mersman's firsthand observations.