The Whiskey Distillers of Scotland, 1887 PDF Download

Author: Picton Publishing Staff
Publisher:
ISBN: 9780785522119
Category :
Languages : en
Pages : 160

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Author: Alfred Barnard
Publisher:
ISBN: 9780950194479
Category :
Languages : en
Pages : 160

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Book Description

Author: Alfred Barnard
Publisher: Aaron Barker Publishing
ISBN: 0615850286
Category : Cooking
Languages : en
Pages : 1297

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Book Description
In 1885, Alfred Barnard was charged with the task of visiting and reporting on every active Whisky distillery throughout Scotland, Ireland and England. It took him two exhaustive years. In this book you will see the distilleries through his eyes. His detailed descriptions of every step in the distilling process is work that remains unparalleled to this day. But that's only part of the story. As he and his companions traveled the countryside, he fell in love with Scotland and all its grandeur as well as the lush landscapes of Ireland. As you read through this book - presented as an ebook for the very first time - you'll fall in love, as well. Part technical document and part travelogue, you're almost getting two books in one intertwined volume. Granted, this text lacks the visual beauty and splendor of the fine print editions, but the words stand up on their own and will transport you to a Victorian adventure that was, is and always will be one of a kind. This edition does not contain the additional writings of Alfred Barnard that are found in recent print editions, just the text of his original book. There are two additional chapters from his writings giving added detail for Glenglassaugh and Glenfarclas.

Author: Charles MacLean
Publisher: Frances Lincoln
ISBN: 178101230X
Category : Cooking
Languages : en
Pages : 256

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A wide-ranging and evocative portrait of Scotland's distilleries, with text by renowned whisky expert Charles MacLean and photographs by Lara Platman and Alan MacDonald. Treating Scotland as eight distinct regions, this fascinating book describes the 'cultural terroir' of the country's fifty greatest distilleries; the ingredients, practices and traditions that result in such an exquisite range of whiskies. Specially commissioned photographs capture the texture of the surrounding landscapes and communities through the changing seasons, as well as portraits of those craftsmen who work there, and the fabric of the buildings themselves. Spirit of Place is a unique addition to the literature on Scotch whisky, from the world's greatest expert on the subject. The perfect gift for anyone planning a tour of Scotland's distilleries, a souvenir for anyone who has visited them, and simply the perfect companion to a dram at home.

Author: Gavin D. Smith
Publisher: Birlinn Publishers
ISBN:
Category : Cooking
Languages : en
Pages : 214

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Book Description
This work covers Scottish illicit distilling. It examines the historical events and legislation that gave rise to, and sustained, its boom years. During those times, the Scottish countryside, and even city centres, teemed with sma' stills and were awash with whiskey which had been distilled without payment of excise duty. It follows the fortunes of the illicit distillers as successive governments tried to prevent them from plying their trade, and chronicles its decline after the first quarter of the 19th century. Not that illicit distilling ever disappeared in Scotland, contrary to popular belief, and the recent past - and present - is far from neglected. Using a blend of formal documentation, apocryphal tales and oral history, this work focuses on the manufacture, transportation and eventual consumption of the product of Scotland's illicit stills. The important role played by women in illicit distilling is given due credit.

Author: Michael S. Moss
Publisher:
ISBN:
Category : Chemical industry
Languages : en
Pages : 328

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Author: Charles MacLean
Publisher:
ISBN: 9781613731833
Category : Distilleries
Languages : en
Pages : 0

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Book Description
This wide-ranging and evocative photographic portrait of Scotland's distilleries, from Talisker to Lagavulin, from Laphroaig to Dalwhinnie, from the Isle of Arran to Glenkinchie, describes the "cultural terroir" of the country's fifty greatest distilleries-the ingredients, practices, and traditions that result in an exquisite range of single-malt whiskies. Over 250 specially commissioned photographs capture the texture of the surrounding landscapes through the changing seasons, vividly portray the craftsmen who work there, and detail the fabric of the buildings themselves. A unique addition to the literature on Scotch whisky, with text by the world's greatest whisky expert, Spirit of Place is the perfect gift for anyone planning to tour Scotland's distilleries, a souvenir for anyone who has visited them, and simply the perfect companion to a dram at home.

Author: Robin Laing
Publisher: Luath Press Ltd
ISBN: 9781906817954
Category : Distilleries
Languages : en
Pages : 0

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Book Description
Which river has half the distilleries in Scotland found along its length and in its surrounding glens? Why were monks at the forefront of developing whisky? Which Speyside distillery has an annual migration of toads? How did Glenrothes distillery expel its ghost? Robin Laing - singer-songwriter, author of The Whisky Muse, and chair of the Scotch Malt Whisky Society's Tasting Panel - set out to visit every distillery in the Speyside area, from Benromach to Tomintoul, and presents a guide to each of them here. There are descriptions of over 50 distilleries on Speyside, including The Macallan, The Glenlivet, Cardhu, Aberlour, Glenfiddich and Glengrant. - Each entry is part history, part travelogue and part commentary on the changes in the whisky industry. - Includes personal musings by the author, stories associated with the distillery and snippets of poetry and song. Laing's 'spirit' guide in his journey is Alfred Barnard, author of 1887's The Whisky Distilleries of the United Kingdom. Barnard visited many of the same distilleries that Laing visits now and similarly left his impressions of the state of the facilities and the beauty of the surroundings. Much of this present book compares what Barnard found with what exists now, and the differences - and similarities - are often fascinating.

Author: Andrew Langley
Publisher:
ISBN: 9780946555406
Category : Whiskey industry
Languages : en
Pages :

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Author: Misako Udo
Publisher:
ISBN: 9780955062209
Category : Distilleries
Languages : en
Pages : 461

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Book Description