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Author: Vivienne Sanders Publisher: ISBN: 9781786837905 Category : Languages : en Pages : 288
Book Description
The exciting story of the Welsh immigrants and their descendants who made a disproportionate contribution to the creation and growth of the wealthiest and most powerful nation on earth.
Author: Vivienne Sanders Publisher: ISBN: 9781786837905 Category : Languages : en Pages : 288
Book Description
The exciting story of the Welsh immigrants and their descendants who made a disproportionate contribution to the creation and growth of the wealthiest and most powerful nation on earth.
Author: D. Eirug Davies Publisher: ISBN: 9781847714299 Category : History Languages : en Pages : 156
Book Description
After Samuel Roberts' ill-fated attempt at forming a Welsh colony in Tennessee, others from Wales would help develop the state's fledgling iron and coal industry. This book tells how they became Knoxville's largest employer, started the Dixie Eisteddfod, and got involved in an armed insurrection over the use of convicts in the mines.
Author: Peter Stevenson Publisher: The History Press ISBN: 0750992700 Category : Fiction Languages : en Pages : 197
Book Description
A lone man wanders from swamp to swamp searching for himself, a wolf-girl visits Wales and eats the sheep, a Welsh criminal marries an 'Indian Princess', Lakota men re-enact the Wounded Knee Massacre in Cardiff and, all the while, mountain women practise Appalachian hoodoo, native healing and Welsh witchcraft. These stories are a mixture of true tales, tall tales and folk tales, that tell of the lives of migrants who left Wales and settled in America, of the native and enslaved people who had long been living there, and those curious travellers who returned to find their roots in the old country. They were explorers, miners, dreamers, hobos, tourists, farmers, radicals, showmen, sailors, soldiers, witches, warriors, poets, preachers, prospectors, political dissidents, social reformers, and wayfaring strangers. The Cherokee called them: ' the Moon-Eyed People'.
Author: James P. Ronda Publisher: U of Nebraska Press ISBN: 0803290195 Category : Biography & Autobiography Languages : en Pages : 325
Book Description
Particularly valuable for Ronda's inclusion of pertinent background information about the various tribes and for his ethnological analysis. An appendix also places the Sacagawea myth in its proper perspective. Gracefully written, the book bridges the gap between academic and general audiences.OCo"Choice""
Author: Edward Watts Publisher: University of Virginia Press ISBN: 0813943884 Category : Literary Criticism Languages : en Pages : 445
Book Description
After the Revolution, Americans realized they lacked the common, deep, or meaningful history that might bind together their loose confederation of former colonies into a genuine nation. They had been conquerors yet colonials, now politically independent yet culturally subordinate to European history and traditions. To resolve these paradoxes, some early republic "historians" went so far as to reconstruct pre-Columbian, transatlantic adventures by white people that might be employed to assert their rights and ennoble their identities as Americans. In Colonizing the Past, Edward Watts labels this impulse "primordialism" and reveals its consistent presence over the span of nineteenth-century American print culture. In dozens of texts, Watts tracks episodes in which varying accounts of pre-Columbian whites attracted widespread attention: the Welsh Indians, the Lost Tribes of Israel, the white Mound Builders, and the Vikings, as well as two ancient Irish interventions. In each instance, public interest was ignited when representations of the group in question became enmeshed in concurrent conversations about the nation’s evolving identity and policies. Yet at every turn, counternarratives and public resistance challenged both the plausibility of the pre-Columbian whites and the colonialist symbolism that had been evoked to create a sense of American identity. By challenging the rhetoric of primordialism and empire building, dissenting writers from Washington Irving to Mark Twain exposed the crimes of conquest and white Americans’ marginality as ex-colonials.
Author: Benjamin Franklin Bowen Publisher: Philadelphia : J.B. Lippincott ISBN: Category : History Languages : en Pages : 210
Book Description
America Discovered by the Welsh in 1170 A. D by Benjamin Franklin Bowen, first published in 1876, is a rare manuscript, the original residing in one of the great libraries of the world. This book is a reproduction of that original, which has been scanned and cleaned by state-of-the-art publishing tools for better readability and enhanced appreciation. Restoration Editors' mission is to bring long out of print manuscripts back to life. Some smudges, annotations or unclear text may still exist, due to permanent damage to the original work. We believe the literary significance of the text justifies offering this reproduction, allowing a new generation to appreciate it.
Author: William L. Traxel Publisher: Algora Publishing ISBN: 0875863000 Category : History Languages : en Pages : 281
Book Description
17th-19th c. memoirs cite meetings with "White" Indians, and linguistic, archeological, and anthropological evidence from Alabama to Kentucky suggest that Welshmen were among the first discoverers and settlers of America.
Author: Carwyn Graves Publisher: University of Wales Press ISBN: 191527902X Category : Cooking Languages : en Pages : 246
Book Description
Welsh Food Stories explores more than two thousand years of history to discover the rich but forgotten heritage of Welsh foods – from oysters to cider, salted butter to salt-marsh lamb. Despite centuries of industry, ancient traditions have survived in pockets across the country among farmers, bakers, fisherfolk, brewers and growers who are taking Welsh food back to its roots, and trailblazing truly sustainable foods as they do so. In this important book, author Carwyn Graves travels Wales to uncover the country’s traditional foods and meet the people making them today. There are the owners of a local Carmarthenshire chip shop who never forget a customer, the couple behind Anglesey’s world-renowned salt company Halen Môn, and everyone else in between – all of them have unique and compelling stories to tell about how they contribute to the past, present and future of Welsh food. This is an evocative and insightful exploration of an often overlooked national cuisine, shining a spotlight on the importance – environmentally and socially – of keeping local food production alive.
Author: Vivienne Sanders
Author: Vivienne Sanders
Author: D. Eirug Davies
Author: 
Author: Peter Stevenson
Author: James P. Ronda
Author: Edward Watts
Author: Benjamin Franklin Bowen
Author: William L. Traxel
Author: Carwyn Graves
Author: Jonathan Ceredig Davies