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Author: Publisher: R.I.C. Publications ISBN: 1863119027 Category : Activity programs in education Languages : en Pages : 99
Book Description
"... presents teachers with a comprehensive coverage of the study of water, with the emphasis on fresh water... Set of 6 A2-sized laminated stimulus posters contains 60 focus questions, 10 for each poster (printed on reverse of poster 1 Lake George)" -- Back cover.
Author: Publisher: R.I.C. Publications ISBN: 1863119027 Category : Activity programs in education Languages : en Pages : 99
Book Description
"... presents teachers with a comprehensive coverage of the study of water, with the emphasis on fresh water... Set of 6 A2-sized laminated stimulus posters contains 60 focus questions, 10 for each poster (printed on reverse of poster 1 Lake George)" -- Back cover.
Author: Matthew Campbell Publisher: Penguin ISBN: 0593329236 Category : True Crime Languages : en Pages : 297
Book Description
A Financial Times Book of the Year An Economist Best Book of the Year “A triumph of investigative journalism.” —Tom Wright, New York Times bestselling coauthor of Billion Dollar Whale “A fascinating read. Highly recommended!”-John Carreyrou, bestselling author of Bad Blood "Truly one of the most nail-biting, page-turning, terrifying true-crime books I've ever read." —Nick Bilton, New York Times bestselling author of American Kingpin From award-winning journalists Matthew Campbell and Kit Chellel, the gripping, true-crime story of a notorious maritime hijacking at the heart of a massive conspiracy—and the unsolved murder that threatened to unravel it all. In July 2011, the oil tanker Brillante Virtuoso was drifting through the treacherous Gulf of Aden when a crew of pirates attacked and set her ablaze in a devastating explosion. But when David Mockett, a maritime surveyor working for Lloyd’s of London, inspected the damaged vessel, he was left with more questions than answers. How had the pirates gotten aboard so easily? And if they wanted to steal the ship and bargain for its return, then why did they destroy it? The questions didn’t add up—and Mockett would never answer them. Soon after his inspection, David Mockett was murdered. Dead in the Water is a shocking expose of the criminal inner workings of international shipping, told through the lens of the Brillante hijacking and its aftermath. Through first-hand accounts of those who lived it—from members of the ship’s crew and witnesses to the attacks, to the ex-London detectives turned private investigators seeking to solve Mockett’s murder and bring justice to his family—award-winning Bloomberg reporters Matthew Campbell and Kit Chellel piece together the astounding truth behind one of the most brazen financial frauds in history. The ambitious culmination of more than four years of reporting, Dead in the Water uncovers an intricate web of conspiracy amidst the lawless, old-world industry at the backbone of our new global economy.
Author: Barbara Paulding Publisher: Peter Pauper Press ISBN: 9781593598426 Category : Juvenile Nonfiction Languages : en Pages : 24
Book Description
Paint anywhere, anytime, with no muss, no fuss! Practice over and over with the Water Magic board. Your art disappears each time to leave a blank surface ready for your next creation. The artists' guide gives tips for fun and easy painting, with artwork images- from whales to cats, and mountains to houses - that can be created quickly in just a few brushstrokes. Or paint your own designs. 12 wide x 12 high. This young artist kit includes: Water Magic board on easel, 2 brushes, 24-page artists guide. Ages 4 and up.
Author: Carole Lindstrom Publisher: Roaring Brook Press ISBN: 1250780993 Category : Juvenile Fiction Languages : en Pages : 23
Book Description
Winner of the 2021 Caldecott Medal #1 New York Times Bestseller Inspired by the many Indigenous-led movements across North America, We Are Water Protectors issues an urgent rallying cry to safeguard the Earth’s water from harm and corruption—a bold and lyrical picture book written by Carole Lindstrom and vibrantly illustrated by Michaela Goade. Water is the first medicine. It affects and connects us all . . . When a black snake threatens to destroy the Earth And poison her people’s water, one young water protector Takes a stand to defend Earth’s most sacred resource.
Author: Colin Kaminski Publisher: Brewers Publications ISBN: 1938469100 Category : Cooking Languages : en Pages : 313
Book Description
Water is arguably the most critical and least understood of the foundation elements in brewing. For many brewers used to choosing from a wide selection of hops and grain, water seems like an ingredient for which they have little choice but to accept what comes out of their faucet. But brewers in fact have many opportunities to modify their source water or to obtain mineral-free water and build their own brewing water from scratch. Much of the relevant information can be found in texts on physical and inorganic chemistry or water treatment and analysis, but these resources seldom, if ever, speak to brewers. Water: A Comprehensive Guide for Brewers takes the mystery out of water's role in the brewing process. This book is not just about brewing liquor. Whether in a brewery or at home, water is needed for every part of the brewing process: chilling, diluting, cleaning, boiler operation, wastewater treatment, and even physically pushing wort or beer from one place to another. The authors lead the reader from an overview of the water cycle and water sources, to adjusting water for different beer styles and brewery processes, to wastewater treatment. It covers precipitation, groundwater, and surface water, and explains how municipal water is treated to make it safe to drink but not always suitable for brewing. The parameters measured in a water report are explained, along with their impact on the mash and the final beer. Understand ion concentrations, temporary and permanent hardness, and pH. The concept of residual alkalinity is covered in detail and the causes of alkalinity in water are explored, along with techniques to control alkalinity. Ultimately, residual alkalinity is the major effector on mash pH, and this book addresses how to predict and target a specific mash pH—a key skill for any brewer wishing to raise their beer to the next level. But minerals in brewing water also determine specific flavor attributes. Ionic species important to beer are discussed and concepts like the sulfate-to-chloride ratio are explained. Examples illustrate how to tailor your brewing water to suit any style of beer. To complete the subject, the authors focus on brewery operations relating to source water treatment, such as the removal of particulates, dissolved solids, gas and liquid contaminants, organic contaminants, chlorine and chloramine, and dissolved oxygen. This section considers the pros and cons of various technologies, including membrane technologies such as filtration, ion-exchange systems, and reverse osmosis.
Author: Dr. Peter J. D'Adamo Publisher: Penguin ISBN: 1101042788 Category : Health & Fitness Languages : en Pages : 428
Book Description
THE NEW YORK TIMES BESTSELLING DIET BOOK PHENOMENON If you’ve ever suspected that not everyone should eat the same thing or do the same exercise, you’re right. In fact, what foods we absorb well and how our bodies handle stress differ with each blood type. Your blood type reflects your internal chemistry. It is the key that unlocks the mysteries of disease, longevity, fitness, and emotional strength. It determines your susceptibility to illness, the foods you should eat, and ways to avoid the most troubling health problems. Based on decades of research and practical application, Eat Right 4 Your Type offers an individualized diet-and-health plan that is right for you. In this revised and updated edition of Eat Right 4 Your Type, you will learn: • Which foods, spices, teas, and condiments will help maintain your optimal health and ideal weight • Which vitamins and supplements to emphasize or avoid • Which medications function best in your system • Whether your stress goes to your muscles or to your nervous system • Whether your stress is relieved better through aerobics or meditation • Whether you should walk, swim, or play tennis or golf as your mode of exercise • How knowing your blood type can help you avoid many common viruses and infections • How knowing your blood type can help you fight back against life-threatening diseases • How to slow down the aging process by avoiding factors that cause rapid cell deterioration INCLUDES A 10-DAY JUMP-START PLAN
Author: Katy Kit Publisher: Boxer Books ISBN: 9781907152245 Category : Children's stories Languages : en Pages : 91
Book Description
A missing magical pony, lost treasure, a mysterious sea monster and a vanished princess. When there’s a mystery to be solved, the young mermaid detectives are always right on the case! The mermaid friends are excited about the annual carnival that is to be held in Mermaid Bay, especially as the team who put on the best display will win a beautiful pearl necklace. Rosa comes up with the idea of using magic to create a water-pony and plans to perform a series of amazing tricks on its back. But just before the carnival is due to start, the magical pony is stolen. Who is trying to sabotage the friends’ performance and why?
Author: Claude E. Boyd Publisher: Springer Science & Business Media ISBN: 1461554071 Category : Science Languages : en Pages : 712
Book Description
The efficient and profitable production of fish, crustaceans, and other aquatic organisms in aquaculture depends on a suitable environment in which they can reproduce and grow. Because those organisms live in water, the major environ mental concern within the culture system is water quality. Water supplies for aquaculture systems may naturally be oflow quality or polluted by human activity, but in most instances, the primary reason for water quality impairment is the culture activity itself. Manures, fertilizers, and feeds applied to ponds to enhance production only can be partially converted to animal biomass. Thus, at moderate and high production levels, the inputs of nutrients and organic matter to culture units may exceed the assimilative capacity of the ecosystems. The result is deteriorating water quality which stresses the culture species, and stress leads to poor growth, greater incidence of disease, increased mortality, and low produc tion. Effluents from aquaculture systems can cause pollution of receiving waters, and pollution entering ponds in source water or chemicals added to ponds for management purposes can contaminate aquacultural products. Thus, water quality in aquaculture extends into the arenas of environmental protection and food quality and safety. A considerable body of literature on water quality management in aquaculture has been accumulated over the past 50 years. The first attempt to compile this information was a small book entitled Water Quality in Warmwater Fish Ponds (Boyd I 979a).
Author: Publisher: ISBN: 9789240687936 Category : Ships Languages : en Pages : 0
Book Description
The third edition of the Guide to Ship Sanitation presents the public health significance of ships in terms of disease and highlights the importance of applying appropriate control measures. It is intended to be a basis for the development of national approaches to controlling the hazards, providing a framework for policy-making and local decision-making. It may also be used as a reference for regulators, ship operators and ship builders as well as for assessing the potential health impact of projects involving the design of ships.
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Author: Matthew Campbell
Author: Barbara Paulding
Author: Carole Lindstrom
Author: Colin Kaminski
Author: Dr. Peter J. D'Adamo
Author: United States. Environmental Protection Agency. Office of Water
Author: Katy Kit
Author: Claude E. Boyd
Author: