Author: John Philipot
Publisher:
ISBN:
Category : Buckinghamshire (England)
Languages : en
Pages : 326
Book Description
The Visitation of the County of Buckingham Made in 1634 by John Philipot, Esq., Somerset Herald, and William Ryley, Bluemantle Pursuivant, Marshals and Deputies to Sir Richard St. George, Knight, Clarenceux, and Sir John Borough, Knight, Garter, who Visited as Norroy by Mutual Agreement
Author: John Philipot
Publisher:
ISBN:
Category : Buckinghamshire (England)
Languages : en
Pages : 326
Book Description
Publisher:
ISBN:
Category : Buckinghamshire (England)
Languages : en
Pages : 326
Book Description
The Visitation of the County of Buckingham Made in 1634 by John Philipot, Esq., Somerset Herald, and William Ryley, Bluemantle Pursuivant, Marshals and Deputies to Sir Richard St. George, Knight, Clarenceux, and [by] Sir John Borough, Knight, Garter, who Visited as Norroy by Mutual Agreement, Including the Church Notes Then Taken
Author: William Harry Rylands
Publisher:
ISBN:
Category : Buckinghamshire (England)
Languages : en
Pages : 322
Book Description
Publisher:
ISBN:
Category : Buckinghamshire (England)
Languages : en
Pages : 322
Book Description
The Visitation of the County of Buckingham Made in 1634
Author: John Philipot
Publisher:
ISBN:
Category : Buckinghamshire (England)
Languages : en
Pages : 196
Book Description
Publisher:
ISBN:
Category : Buckinghamshire (England)
Languages : en
Pages : 196
Book Description
The Visitation of the County of Buckingham Made in 1634 by John Philipot, Esq. ... Volume 58-59
Author: Philipot John 1589?-1645
Publisher: Legare Street Press
ISBN: 9781020175831
Category :
Languages : en
Pages : 0
Book Description
This historical volume records the visitation of Buckinghamshire by John Philipot in the 17th century. It contains fascinating genealogical information about the county's landed gentry and peerage families. A valuable resource for genealogists and historians. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Publisher: Legare Street Press
ISBN: 9781020175831
Category :
Languages : en
Pages : 0
Book Description
This historical volume records the visitation of Buckinghamshire by John Philipot in the 17th century. It contains fascinating genealogical information about the county's landed gentry and peerage families. A valuable resource for genealogists and historians. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Recipes and Everyday Knowledge
Author: Elaine Leong
Publisher: University of Chicago Press
ISBN: 022658352X
Category : History
Languages : en
Pages : 295
Book Description
Across early modern Europe, men and women from all ranks gathered medical, culinary, and food preservation recipes from family and friends, experts and practitioners, and a wide array of printed materials. Recipes were tested, assessed, and modified by teams of householders, including masters and servants, husbands and wives, mothers and daughters, and fathers and sons. This much-sought know-how was written into notebooks of various shapes and sizes forming “treasuries for health,” each personalized to suit the whims and needs of individual communities. In Recipes and Everyday Knowledge, Elaine Leong situates recipe knowledge and practices among larger questions of gender and cultural history, the history of the printed word, and the history of science, medicine, and technology. The production of recipes and recipe books, she argues, were at the heart of quotidian investigations of the natural world or “household science”. She shows how English homes acted as vibrant spaces for knowledge making and transmission, and explores how recipe trials allowed householders to gain deeper understandings of sickness and health, of the human body, and of natural and human-built processes. By recovering this story, Leong extends the parameters of natural inquiry and productively widens the cast of historical characters participating in and contributing to early modern science.
Publisher: University of Chicago Press
ISBN: 022658352X
Category : History
Languages : en
Pages : 295
Book Description
Across early modern Europe, men and women from all ranks gathered medical, culinary, and food preservation recipes from family and friends, experts and practitioners, and a wide array of printed materials. Recipes were tested, assessed, and modified by teams of householders, including masters and servants, husbands and wives, mothers and daughters, and fathers and sons. This much-sought know-how was written into notebooks of various shapes and sizes forming “treasuries for health,” each personalized to suit the whims and needs of individual communities. In Recipes and Everyday Knowledge, Elaine Leong situates recipe knowledge and practices among larger questions of gender and cultural history, the history of the printed word, and the history of science, medicine, and technology. The production of recipes and recipe books, she argues, were at the heart of quotidian investigations of the natural world or “household science”. She shows how English homes acted as vibrant spaces for knowledge making and transmission, and explores how recipe trials allowed householders to gain deeper understandings of sickness and health, of the human body, and of natural and human-built processes. By recovering this story, Leong extends the parameters of natural inquiry and productively widens the cast of historical characters participating in and contributing to early modern science.
The Visitation of the County of Buckingham Made in 1634 by John Philipot and William Ryley ... Deputies to Sir Richard St. George and Sir John Borough ...including the Church Notes Then Taken. Together with Pedigrees from the Visitation Made in 1566 by William Harvey and Some Pedigrees from Other Sources. Being a Transcript of MS. Eng. Misc. C. 17 in the Bodleian Library, Oxford, with Additions
Author: William Harry Rylands
Publisher:
ISBN:
Category : Buckinghamshire (England)
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Buckinghamshire (England)
Languages : en
Pages :
Book Description
The American Genealogist
Catalog of Printed Books of the Folger Shakespeare Library, Washington, D.C.
Author: Folger Shakespeare Library
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 664
Book Description
Publisher:
ISBN:
Category : English literature
Languages : en
Pages : 664
Book Description
General catalogue of printed books
Author: British museum. Dept. of printed books
Publisher:
ISBN:
Category :
Languages : en
Pages : 416
Book Description
Publisher:
ISBN:
Category :
Languages : en
Pages : 416
Book Description
A Catalogue of the Harleian Manuscripts in the British Museum
Author: British Museum. Department of Manuscripts
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 750
Book Description
Publisher:
ISBN:
Category : Great Britain
Languages : en
Pages : 750
Book Description