The Very Vera Cookbook PDF Download

Author: Vera Stewart
Publisher:
ISBN: 9780996944168
Category :
Languages : en
Pages :

View

Book Description
A collections of stories and recipes from renowned Georgia chef Vera Stewart

Author: Vera Krijn
Publisher: MacMillan Publishing Company
ISBN: 9780672527616
Category : Cooking
Languages : en
Pages : 324

View

Book Description
Contains over two-hundred and fifty recipes adapted for home use from Sheraton hotels around the world.

Author: Jeff Henderson
Publisher: Hay House, Inc
ISBN: 9781401931360
Category : Cooking
Languages : en
Pages : 320

View

Book Description
Soul food is just as wide-ranging and satisfying as soul music and now Tavis Smiley’s America I AM four-year traveling museum exhibit and New York Times bestseller Chef Jeff Henderson have joined forces to create the America I AM Pass It Down Cookbook to honor and preserve African Americans collective family food histories and legacies. Over 100, soul-filled and soul-inspired family recipes collected from contributors’ across the country, are featured. Each contribution demonstrates how powerful recollections of food, family and tradition have traveled down to us from generations past to help make us the people we are today. Indeed, history lives at the kitchen table. "What better way to showcase America’s diverse and delicious traditions than through the unifying power of food," says Smiley. Each cookbook contributor submitted a favorite family recipe and a brief accompanying family food imprint story reflecting on the significance of the dish. What makes this cookbook special is that everyone has a favorite family food memory to share—whether it was grandma’s peach cobbler, Aunt Sarah’s collard green soufflé or Cousin Dan’s barbecued beef ribs. Recipes range from traditional southern cooking to the new soulful recipes of twenty-first century cooks. Under the editorial direction of Chef Jeff Henderson, the America I AM Pass It Down Cookbook become a prized possession for fans of soulful cooking from the heart.

Author: Junior League of Roanoke Valley
Publisher: Favorite Recipes Press
ISBN: 9780967949703
Category : Cooking
Languages : en
Pages : 207

View

Book Description
A star is born! Whether the preference is for the eclectic or the traditional, for simple family meals or elegant buffets, for sophisticated appetizers or a child's rainy day project, this cookbook embarks on a culinary odyssey that promises something for everyone. Stunning photography showcases a region rich in beauty and lore.

Author: Daryl Wood Gerber
Publisher: Penguin
ISBN: 0425258041
Category : Fiction
Languages : en
Pages : 306

View

Book Description
FIRST IN THE COOKBOOK NOOK MYSTERY SERIES! In need of a change, Jenna Hart leaves the high-pressure world of advertising to help her aunt, Vera, open a culinary bookshop and café. Back with her family in Crystal Cove, California, Jenna seems to have all the right ingredients for a fresh start—until someone adds a dash of murder. As a marketing expert, Jenna wants to make sure the grand opening of the Cookbook Nook draws a crowd, and no one is better at getting attention than her old college roommate, celebrity chef Desiree Divine. But when Desiree arrives in quiet Crystal Cove to do a cookbook signing, the diva stirs up more trouble than business…especially when she turns up dead. Known for stealing husbands and burning bridges, Desiree left behind plenty of suspects—including Jenna. Though the celebrity’s life always appeared to be an open book, Jenna will have to read between the lines in order to clear her name, and catch a killer before another body is served cold. Includes recipes!

Author: Good Housekeeping
Publisher: Hearst
ISBN: 9781588161871
Category : Cookbooks
Languages : en
Pages : 0

View

Book Description
A collection of over 1,400 recipes each featuring step-by-step instructions, including 900 color photographs of finished dishes.

Author: Dawn Russell
Publisher: Random House
ISBN: 1409052648
Category : Cooking
Languages : en
Pages : 144

View

Book Description
Dawn Russell had a family that did not want to eat its greens (sound familiar?). So she developed 8GREENS: a blend of spinach, kale, spirulina, blue-green algae, barley grass, wheat grass, chlorella and aloe vera that tastes great and passed the test of her husband and two children. She worked with five chemists, three manufacturers and 263 prototypes to get this thumbs up from this very picky, but very normal, focus group sitting in her own kitchen. The 8G cookbook contains more than 40 delicious recipes that all incorporate this blend of greens to make everyday cooking taste fantastic and ensure that you, and those you love, are getting the most important green ingredients into your diet. It also features Dawn’s own inspiring story and the hard-earned knowledge she gathered along the way. Diagnosed with stage 3 lymphatic cancer at 25, Dawn traveled the world meeting medical and nutritional experts on her journey back to health. It was this research and personal experience that led her to develop this mix of what she found to be the most important greens for internal health, but a family that didn’t want to drink ‘mom’s mixture’ to find the way to make it an easy, fun and tasty addition to normal life and cooking. Dawn is on a mission to get more greens into everyone. The 8Greens Cookbook is the easy and delicious way to get everyone on the path to a green, happy and healthy life.

Author: Bon Appetit
Publisher: Random House Value Publishing
ISBN:
Category : Cooking
Languages : en
Pages : 258

View

Book Description

Author: Emiko Davies
Publisher: Hardie Grant Publishing
ISBN: 174358606X
Category : Cooking
Languages : en
Pages : 256

View

Book Description

Sometime in the 1950s, Emiko Davies' nonno-in-law began the tradition of ringing in the new year with tortellini al sugo. He served it along with spumante and a round of tombola, and sparked a trend; up until the 1970s, you could find tortellini at midnight on New Year's Eve in the bars around the Tuscan town of Fucecchio.

This is just one of the heirloom dishes in this collection, for which Emiko Davies has gathered some of her favourite family recipes. They trace generations that span the length of Italy, from the Mediterranean port city of Taranto in the southern heel of Puglia to elegant Turin, the city of aperitif and Italian cafe culture in the far north and, finally, back to Tuscany, which Emiko calls home. 

Tortellini at Midnight is a book rich with nostalgia, with fresh, comforting food and stunning photography. It is a book that is good for the soul.

Author:
Publisher: Pelican Publishing Company
ISBN: 9781455612697
Category : Cooking
Languages : en
Pages : 168

View

Book Description
A well-known caterer presents signature dishes from her Savannah business along with advice on the elegant presentation of appetizers, soups, salads, main meals, and desserts for informal and formal gatherings, including weddings.