Author:
Publisher:
ISBN:
Category : Cooking (Maple sugar and syrup)
Languages : en
Pages : 30
Book Description
Vermont Maple Festival
Author:
Publisher:
ISBN:
Category : Cooking (Maple sugar and syrup)
Languages : en
Pages : 30
Book Description
Publisher:
ISBN:
Category : Cooking (Maple sugar and syrup)
Languages : en
Pages : 30
Book Description
The Vermont Maple Festival
Author: Kaye Mehaffey
Publisher:
ISBN: 9780615789491
Category :
Languages : en
Pages : 122
Book Description
More than 122 pages of recipes to cook with maple syrup, including Bread, Cakes, Candy, Cookies, Desserts, Maple for the Health of it, Pickles, Preserves, Sauces & Dressings, Pies, Meats, Vegetables, Beverages, Heritage and Miscellaneous. Lavishly illustrated with photos from the Vermont Maple Festival.
Publisher:
ISBN: 9780615789491
Category :
Languages : en
Pages : 122
Book Description
More than 122 pages of recipes to cook with maple syrup, including Bread, Cakes, Candy, Cookies, Desserts, Maple for the Health of it, Pickles, Preserves, Sauces & Dressings, Pies, Meats, Vegetables, Beverages, Heritage and Miscellaneous. Lavishly illustrated with photos from the Vermont Maple Festival.
Vermont Maple Festival
Author: Kaye Mehaffey
Publisher:
ISBN:
Category : Cooking (Maple sugar and syrup)
Languages : en
Pages : 120
Book Description
Publisher:
ISBN:
Category : Cooking (Maple sugar and syrup)
Languages : en
Pages : 120
Book Description
Maple Sugarin' in Vermont
Author: Betty Ann Lockhart
Publisher: The History Press
ISBN: 9781596294912
Category : History
Languages : en
Pages : 0
Book Description
Come along for a trip through maple time in Vermont, from the 1600s to the mid-twentieth century. Betty Ann Lockhart introduces the origins of the "Flavor of Vermont," the tools of the sugaring trade and the personalities who launched maple sugar to world fame. The Abenakis were discoverers of the sweet sap that flowed from Vermont's trees, and Thomas Jefferson was an early promoter of it. During the Civil War, maple sugar was cheered as the moral alternative to cane sugar--the latter having been produced by slave labor--and in subsequent wars, it was shipped to U.S. troops around the world. Enriched with maple-inspired songs, recipes and legends, Maple Sugarin' in Vermont illuminates not just the industry, but also the culture of maple sugar in the Green Mountain State.
Publisher: The History Press
ISBN: 9781596294912
Category : History
Languages : en
Pages : 0
Book Description
Come along for a trip through maple time in Vermont, from the 1600s to the mid-twentieth century. Betty Ann Lockhart introduces the origins of the "Flavor of Vermont," the tools of the sugaring trade and the personalities who launched maple sugar to world fame. The Abenakis were discoverers of the sweet sap that flowed from Vermont's trees, and Thomas Jefferson was an early promoter of it. During the Civil War, maple sugar was cheered as the moral alternative to cane sugar--the latter having been produced by slave labor--and in subsequent wars, it was shipped to U.S. troops around the world. Enriched with maple-inspired songs, recipes and legends, Maple Sugarin' in Vermont illuminates not just the industry, but also the culture of maple sugar in the Green Mountain State.
Meanings of Maple
Author: Michael Lange
Publisher: University of Arkansas Press
ISBN: 1682260372
Category : Social Science
Languages : en
Pages : 232
Book Description
"In Meanings of Maple, Michael A. Lange provides a cultural analysis of maple syrup making and its relationship to Vermont identity."--Back cover.
Publisher: University of Arkansas Press
ISBN: 1682260372
Category : Social Science
Languages : en
Pages : 232
Book Description
"In Meanings of Maple, Michael A. Lange provides a cultural analysis of maple syrup making and its relationship to Vermont identity."--Back cover.
Vermont's Rutland County Maple Festival and Tour July 25-26-27, 1968
Author: Rutland County (Vt.)
Publisher:
ISBN:
Category : Agricultural exhibitions
Languages : en
Pages :
Book Description
Publisher:
ISBN:
Category : Agricultural exhibitions
Languages : en
Pages :
Book Description
Maple Cookbook
Author: Larry Myott
Publisher:
ISBN:
Category : Cooking (Maple sugar and syrup)
Languages : en
Pages : 98
Book Description
Publisher:
ISBN:
Category : Cooking (Maple sugar and syrup)
Languages : en
Pages : 98
Book Description
Simply Scones
Author: Leslie Weiner
Publisher: Macmillan
ISBN: 9780312015114
Category : Cooking
Languages : en
Pages : 148
Book Description
Gourmet magazines and even the New York Times predict that America is on the verge of a "scone boom". The tender Scottish biscuits are appearing in bakeries and restaurants everywhere. This book features recipes for classic scones or dozens of sweet and savory varieties. Illustrated.
Publisher: Macmillan
ISBN: 9780312015114
Category : Cooking
Languages : en
Pages : 148
Book Description
Gourmet magazines and even the New York Times predict that America is on the verge of a "scone boom". The tender Scottish biscuits are appearing in bakeries and restaurants everywhere. This book features recipes for classic scones or dozens of sweet and savory varieties. Illustrated.
Sugarhouse Treats
Author:
Publisher:
ISBN:
Category : Cooking (Maple sugar and syrup)
Languages : en
Pages : 135
Book Description
Publisher:
ISBN:
Category : Cooking (Maple sugar and syrup)
Languages : en
Pages : 135
Book Description
Maple Sugar
Author: Tim Herd
Publisher: Storey Publishing, LLC
ISBN: 1612122116
Category : Cooking
Languages : en
Pages : 145
Book Description
Explore the fascinating history of maple sugaring in this informative guide to all things syrup. From the tap on the tree to the pancakes on your plate, Tim Held explains every nuanced step of the sugaring process. Learn to identify different kinds of maple trees and get inspired to tap the sugar maples in your backyard. Held also includes tempting recipes that use syrup in old-fashioned treats like maple nut bread, maple eggnog, and pecan pie.
Publisher: Storey Publishing, LLC
ISBN: 1612122116
Category : Cooking
Languages : en
Pages : 145
Book Description
Explore the fascinating history of maple sugaring in this informative guide to all things syrup. From the tap on the tree to the pancakes on your plate, Tim Held explains every nuanced step of the sugaring process. Learn to identify different kinds of maple trees and get inspired to tap the sugar maples in your backyard. Held also includes tempting recipes that use syrup in old-fashioned treats like maple nut bread, maple eggnog, and pecan pie.