Author: John RogersPublisher:
ISBN:
Category : Vegetable gardening
Languages : en
Pages : 372
Book Description
The Vegetable Cultivator
Author: John RogersPublisher:
ISBN:
Category : Vegetable gardening
Languages : en
Pages : 372
Book Description
The vegetable cultivator
Author: John RogersPublisher: BoD – Books on Demand
ISBN: 3385073731
Category : Fiction
Languages : en
Pages : 362
Book Description
Reprint of the original, first published in 1843.
The Vegetable Cultivator ...
Author: John Rogers (Nurseryman.)Publisher:
ISBN:
Category :
Languages : en
Pages : 368
Book Description
The Vegetable Cultivator ... Second Edition
Author: John ROGERS (Nurseryman.)Publisher:
ISBN:
Category :
Languages : en
Pages : 366
Book Description
The Vegetable Cultivator, Containing a ... Description of All ... Culinary Vegetables. ... Together with a Description of the Physical Herbs in General Use; Also Some Recollections of the Life of P. Miller
Author: John ROGERS (Nurseryman.)Publisher:
ISBN:
Category :
Languages : en
Pages : 386
Book Description
The Vegetable Cultivator
Author: John RogersPublisher:
ISBN:
Category : Vegetable gardening
Languages : en
Pages : 400
Book Description
Vegetable Gardening For Dummies
Author: National Gardening AssociationPublisher: John Wiley & Sons
ISBN: 1119782074
Category : Gardening
Languages : en
Pages : 426
Book Description
Vegetables from your own farm to your own table We all love good food, and the fresher it is, the better! And what could be fresher than farm-to-table terms than vegetables you've grown at home? The new edition of Vegetable Gardening For Dummies puts you in touch with your roots in a thousands of years old farming tradition by demonstrating how easy it is to grow your own. And there's no need to buy a farm: all you need to become a successful cultivator of the land is this book and a small plot of soil in the yard, or a container set aside for some tasty natural edibles. Add water and some care, love, and attention—et voila! In a friendly, come-relax-in-my-garden style Charlie Nardozzi—leading horticultural writer and guest expert on shows such as Martha Stewart Living Radio—shares the nutritious results of a lifetime of vegetable-growing experience to delve into the nitty-gritty of micro-farming. It's not rocket science—quite the opposite—but you do need a bit of patience before you can reap your first glorious harvest. This book shows you how to master that, as you get down and dirty with the enjoyable work of building soil, starting seeds, controlling pests, and maintaining your garden. And as your early efforts turn to green shoots, you can dig deeper into information on special tips and tricks, as well as hundreds of vegetable varieties—many of which are beautiful to behold as well as tasty to eat! Plan out your garden Know your veggies, from tomatoes to chard Keep your plants happy and healthy Harvest, store, and preserve your crops Whether your thumb is a fertile green or you've never put plant-to-pot before, this book will bring out your inner farmer: you'll find everything required to transform your garden into a self-renewing larder—and complement every meal with a crisp, healthy, home-grown treat.
The Vegetables of New York ...
Author: New York State Agricultural Experiment StationPublisher:
ISBN:
Category : Vegetables
Languages : en
Pages : 172
Book Description
The Vegetables of New York: pt. 1. Peas of New York
Author: U. P. HedrickPublisher:
ISBN:
Category : Vegetables
Languages : en
Pages : 666
Book Description
The Vegetables of New York: I Legumes, cucurbits, corn, allium, asparagus. v.1, pt.1. Peas of New York, by U.P. Hedrick. Assisted by F.H. Hall, L.R. Hawthorn and Alwin Berger. 1928
Author: New York. Agricultural experiment station, GenevaPublisher:
ISBN:
Category : Vegetables
Languages : en
Pages : 680
Book Description