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Author: Dino Sarma Weierman Publisher: PM Press ISBN: 160486267X Category : Cooking Languages : en Pages : 209
Book Description
“I want you to look at the recipes presented here and be as excited as a kid with a new toy. I want your heart to race, your mouth to water, and your pots and pans to sing to you as they bring together the elements of a good dining experience....” –From the Introduction Tofu, seitan, tempeh, tofu, seitan, tempeh.… it seems like so many vegans rely on these products as meat substitutes. Isn’t it time to break out of the mold? Taking a fresh, bold, and alternative approach to vegan cooking without the substitutes, this cookbook showcases more than 100 fully vegan recipes, many of which have South Asian influences. With a jazz-style approach to cooking, it also discusses how to improvise cooking with simple ingredients and how to stock a kitchen to prepare simple and delicious vegan meals quickly. The recipes for mouth-watering dishes include one-pot meals--such as South-Indian Uppama and Chipotle Garlic Risotto along with Pakoras, Flautas, Bajji, Kashmiri Biriyani, Hummus Canapes, and No-Cheese Pizza. With new, improved recipes this updated edition also shows how to cook simply to let the flavor of fresh ingredients shine through. Explore your inner chef and get cooking with Dino!
Author: Dino Sarma Weierman Publisher: PM Press ISBN: 160486267X Category : Cooking Languages : en Pages : 209
Book Description
“I want you to look at the recipes presented here and be as excited as a kid with a new toy. I want your heart to race, your mouth to water, and your pots and pans to sing to you as they bring together the elements of a good dining experience....” –From the Introduction Tofu, seitan, tempeh, tofu, seitan, tempeh.… it seems like so many vegans rely on these products as meat substitutes. Isn’t it time to break out of the mold? Taking a fresh, bold, and alternative approach to vegan cooking without the substitutes, this cookbook showcases more than 100 fully vegan recipes, many of which have South Asian influences. With a jazz-style approach to cooking, it also discusses how to improvise cooking with simple ingredients and how to stock a kitchen to prepare simple and delicious vegan meals quickly. The recipes for mouth-watering dishes include one-pot meals--such as South-Indian Uppama and Chipotle Garlic Risotto along with Pakoras, Flautas, Bajji, Kashmiri Biriyani, Hummus Canapes, and No-Cheese Pizza. With new, improved recipes this updated edition also shows how to cook simply to let the flavor of fresh ingredients shine through. Explore your inner chef and get cooking with Dino!
Author: Vincent J. Guihan Publisher: PM Press ISBN: 1604866225 Category : Cooking Languages : en Pages : 372
Book Description
All across North America, people are looking to make better choices, but also eat healthier, more environmentally friendly and, most of all, great-tasting food. New American Vegan breaks from a steady stream of cookbooks inspired by fusion and California cuisines that put catchy titles and esoteric ingredients first in their efforts to cater to a cosmopolitan taste. Instead, Vincent goes back to his midwestern roots to play a humble but important role in the reinvention of American cuisine while bringing the table back to the center of American life. Weaving together small town values, personal stories, and 120 great recipes, New American Vegan delivers authentically American food that simply has to be tasted to be believed. Recipes range from very basic to the modestly complicated, but always with an eye on creating something that is both beautiful and delicious while keeping it simple. Clear instructions provide step-by-steps, but also help new cooks find their feet in the kitchen, with a whole chapter devoted just to terms, tools, and techniques. With an eye towards improvisation, the book provides a detailed basic recipe that’s good as-is, but also provides additional notes that explain how to take each recipe further, increase flavor, add drama to the presentation, or add a little extra flourish for new cooks and seasoned kitchen veterans alike.
Author: James Glaschek Publisher: Gatekeeper Press ISBN: 1662919115 Category : Juvenile Fiction Languages : en Pages : 28
Book Description
This book is a fun-filled journey into the world of dinosaurs and bikes hosted by the world’s most awesome BMX riding dinosaur, Belvon. He takes you on an exploration into multiple styles of bikes from BMX’s to Unicycles and each one is being ridden by one of his absolutely amazing prehistoric dinosaur friends!! What more could you even ask for? It’s semi-educational and filled with colorful and beautiful artwork for all ages to enjoy. All the dinosaurs on bikes were created and hand-drawn by the coolest lady on earth, Anna Castano. As for all the random funky other stuff and words, those come from the wild mind of James Glaschek. At the end of the book, there’s a fun page of mini-facts on each one of the dinosaurs from the journey to help your kids dig a little deeper into the stellar world of dinosaurs. There’s also a page that breaks down the components of a few bikes that’s sure to get your kiddos geared up to get riding. The goal of this book is to have fun, make your kids laugh by reading it in funny voices that bring each of these dinosaurs to life, and hopefully spark a little interest in your child’s mind. By the end of this read, your kids are sure to be so hyped up they’re going to have to get outside and start pedaling to get all their energy out!! CAUTION: HYPE WARNING - do not read this book at bedtime!
Author: Colleen Patrick-Goudreau Publisher: Quarry Books ISBN: 161058015X Category : Cooking Languages : en Pages : 321
Book Description
Live a joyful, compassionate life, every day of the year with Colleen Patrick-Goudreau's guide, Vegan's Daily Companion! Mondays: For the Love of Food – A celebration of familiar and not-so-familiar foods to spark enthusiasm for eating healthfully. Tuesdays: Effective Communication – Techniques and tactics for speaking on behalf of veganism effectively and compassionately. Wednesdays: Optimum Health for Body, Mind, and Spirit – Care and maintenance for becoming and remaining a joyful vegan. Thursdays: Animals in the Arts: Literature, Film, Painting – Inspiration across the ages that reflects our consciousness of and relationship to non-human animals. Fridays: Stories of Hope, Rescue, and Transformation – Heartening stories of people who have become awakened and animals have found sanctuary. Saturdays + Sundays: Healthful Recipes – Favorite recipes to use as activism and nourishment.
Author: Amber Locke Publisher: Mitchell Beazley ISBN: 1784725110 Category : Cooking Languages : en Pages : 144
Book Description
Create big, beautiful and vibrant vegan salads with a variety of fresh ingredients and epically delicious dressings. These salads are not only show-stoppingly gorgeous to look at but also are super-nutritious and delicious to eat. Why not try a Kale & radish salad with blueberry dressing, Avocado 'truffle' salad, Little gem tacos or Pepper salad with crushed tomato and orange salsa. With features on ingredients, tools, cutting techniques, toppings and dressings, plus over 100 recipes, you'll be left feeling fully delighted and satisfied yet light, bright and energized too!
Author: Sharon Yntema Publisher: Rowman & Littlefield ISBN: 1590131991 Category : Health & Fitness Languages : en Pages : 275
Book Description
An all-new edition of America's favorite guide to bringing up baby as a vegetarian, this book incorporates all the latest information to answer questions and lay to rest any lingering doubts about a vegetarian regimen for infants.
Author: Publisher: ISBN: Category : Languages : en Pages : 122
Book Description
To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Author: Flora Lee Publisher: ISBN: 9780998400310 Category : Juvenile Fiction Languages : en Pages : 40
Book Description
"Would you like Green eggs or ham?" Not this Vegan Brontosaurus! In this funny Dr. Seuss Parody Pam-I-Am tries to convince Valen, a Vegan dinosaur, to eat green eggs or ham. Come along with Valen and enjoy the fun! This book is a great way to introduce compassionate living to children of all ages through fun illustrations and rhyme.
Author: Publisher: ISBN: Category : Languages : en Pages : 92
Book Description
To do what no other magazine does: Deliver simple, delicious food, plus expert health and lifestyle information, that's exclusively vegetarian but wrapped in a fresh, stylish mainstream package that's inviting to all. Because while vegetarians are a great, vital, passionate niche, their healthy way of eating and the earth-friendly values it inspires appeals to an increasingly large group of Americans. VT's goal: To embrace both.
Author: Paulette Mitchell Publisher: Rodale ISBN: 9781579549701 Category : Cooking Languages : en Pages : 242
Book Description
More than one hundred recipes combine vegetarian cooking with wine and spirits to create a fascinating and unique exploration of meatless cuisine, from classic recipes to modern creations, all of them sure to impress with their style and sophistication. Original. 25,000 first printing.
Author: Dino Sarma Weierman
Author: Dino Sarma Weierman
Author: Vincent J. Guihan
Author: James Glaschek
Author: Colleen Patrick-Goudreau
Author: Amber Locke
Author: Sharon Yntema
Author: 
Author: Flora Lee
Author: 
Author: Paulette Mitchell